30 Minute Recipes For Chicken - Chicken Biscuit Pie

There's nothing like eating chicken and biscuit pie on a cold day to warm up your insides. It's mom's comfort food that is always welcome at any mealtime. This dish can be made in about 30 minutes, so you're not going to need to spend a lot of time in preparation.

To make this dish you'll need a bag of frozen boneless, chicken tenderloins. Two boxes of chicken flavored rice, water, a can of cream of chicken soup, a bag of frozen mixed vegetables and one container of buttermilk biscuits.

Preheat oven to 400 degrees.

Run 12 pieces of frozen chicken under cold water for 1 or 2 minutes to remove ice. Cut chicken into 1-inch pieces.

In a large saucepan, combine the chicken, 4 cups of water, 2 boxes of chicken flavored rice, plus the seasoning packets, 1 can of cream of chicken soup and 1 large bag of frozen mixed vegetables. Mix all ingredients completely.

Bring to a boil and cover; reduce heat to a simmer and simmer for 10 minutes, or until juices of chicken run clear. Place chicken mixture into a 13x9-inch baking pan and top with uncooked refrigerator biscuits. Bake 10 to 12 minutes, or until the biscuits are a deep brown color.

Serve immediately.

Makes 8 servings.

Bonus Recipe: Buttermilk Drop Donuts

To make these donuts you'll need: vegetable oil, all purpose flour, sugar, salt baking powder, ground nutmeg, baking soda, buttermilk and 1 egg.

In a Dutch oven or large pot, heat up 2 to 3 inches of vegetable oil to about 375 degrees.

In a large bowl, combine 2 cups flour, 1 / 4 cup sugar, 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon nutmeg and 1 / 2 teaspoon baking powder. Add in 1 / 4 cup vegetable oil 3 / 4 cup buttermilk and 1 egg. Beat mixture with a fork until smooth.

Drop by tablespoon dough into hot oil. Fry for about 3 minutes or until the biscuits are browned on all sides. Drain on absorbent paper and immediately rollsugar.

Makes about 3 1/2 dozen donuts.

How to Cook "Grandma's Cocoa Gravy"

When I was a child, my grandma would make cocoa gravy for us grandkids when we would visit her in the Ozarks. Now cocoa gravy was for breakfast, and we would eat it with biscuits and fried deer meat, or bacon. I'm getting hungry just thinking about it!

My grandparents were hill people through and through! Grandma had alot of good old time recipes, and this one was passed down to her. I will share it with you, and I hope you enjoy it!

Cocoa Gravy

4 heaping Tablespoons dry cocoa.
3 tablespoons flour
2 / 3 cup granulated sugar

4 cans of condensed milk, canned
1 tablespoon butter

Mix together the dry ingredients in a large frying pan. Mix well. Turn the burner on the stove to medium and begin adding the condensed milk, stirring with a whisk. Mix well and start over medium heat until the mixture to a boil. The heat and stir well until for 4 minutes. Let stand for 5 minutes and stir with a spoonbutter.

This is a very old recipe. You can change the ingredients some what to suit your own taste buds. You can also use Splenda or another artificial sweetener to make it sugar free. The butter is optional also. Again, it is best eaten with biscuits of your choice and butter. Meat such as bacon, sausage, fried deer meat, and even fried chicken goes well with this dish. This recipe is difficult to come by, so guard it well.

Homemade Biscuits Made Easy!

This incredible woman was 80 years old and still as possible from the work of most men. It would be entirely covered the table more. It was an old peasant, and had kept, apple sauce and a lot of things on the table, which happen to be the subject of an old time picnic table with a tablecloth. When we arrived in the morning, had to wash their hands and sit at the big table. E 'was about 8 to 12 people in the house most of the time. My grandfather sat at the endof the table with his special plate waiting for her to say lets eat. She would fix the best breaded pork chops, sausage, fried potatoes, eggs, and of course her homemade biscuits. This recipe really brings back some good memories for me and I hope that it brings you and your family some good memories too.

Ingredients

2 cups self-rising flour

1/2 teaspoon salt

1/4 cup shortening or cooking oil

1 cup milk

Instructions

Preheat oven to 425 degrees. In a medium size bowl, mix the dry ingredients then cut in the shortening, then add the milk When everything is mixed together it should look like one big doughball. Poor onto a floured surface, and knead the dough. Be careful not to over knead the dough, then pinch off a small handful of dough and knead into a small round biscuit and place into a greased baking pan. Continue doing this till all the dough has been made into biscuits. Then place into the preheated oven. (cooking time is approximately 18 to 20 min.) cook until tops are golden brown. If you don't want to knead the dough, you can do what I call drop biscuits! Once you have your dough mixed in the bowl, grease a muffing tin and spoon the dough into each of the cups until level with the top. Then put in the oven and bake. After the biscuits are done you can even spread some butter on the tops. Enjoy!

More Free Recipes at www.puckettsplace.freevar.com

Cutting Biscuit Skill

Biscuit to be cut after baking

1. Utilize a suitable baking tray size. The biscuits may become too thin and easily burned if the baking tray is too large. If the baking tray too small, the biscuit will become too thick and hard to bake.

2.When the edge of the biscuits is dry, briefly separate it from the baking tray and lightly press the biscuit's surface. If it leaves a slight making, this means the biscuit is nicely baked. Finally, pierce the centre of the biscuit with a bamboo.

3.Unless the recipe requires the biscuit to be cut into pieces when it's still hot, the baked biscuits should be left to cool on the wire rack before cutting them into small pieces. Soak the cutter in hot water before cutting the biscuit to ensure a neat cutting edge.

4. Spread aluminum foil on the baking tray before baking the biscuit to ensure that it's easily to remove from the baking tray without damaging its shape.

Cutting Biscuits With A Mould

1. A small amount of dough should be used at each time to obtain the optimum thickness more easily. The remaining dough should be kept in a refrigerator until it's time to use them.

2. Sprinkle some flour on the rolling pin and the board to prevent the dough from sticking. In addition, sprinkle some flour on the mould to prevent the dough from sticking onto the mould when you cut it.

3. This type of biscuit is thinner and has a shorter baking time, so if the edge of biscuit displays a golden brown colour, it means the biscuit is well baked.

Baking Biscuits On A Tray

1. This type of biscuit is easily to make. Blend all the ingredients to dough o form a dough, the scoop the dough with a spoon and line it on a baking tray to bake. Do not stir the dough excessively when baking any biscuit or else the biscuit will be very hard.

2. Biscuits should be baked in batches. The tray needs to be cooled before baking the next batch of biscuits. Otherwise, the dough will expand too fast during baking, causing the biscuit size to become unbalanced.

3.When the edge of the biscuit displays a golden brown colour and exhibits a slight marking when its surface is pressed, it means the biscuit is well baked.

3 Free Dog Biscuits Recipes You Can Make At Home

Here are 3 free dog biscuits recipes you can make at home for a lot less money than you think. Treating your dog to something special has never been this quick, easy and inexpensive.

You may never have taken him to a doggie day spa (too prissy), doggie day care (too many other dogs), or even had a doggie walker (too impersonal), but now's the chance to put on your tallest chef hat, lace up that apron, and get to work on some of the best doggie cuisine you've ever seen.

So the next time you want to pamper that pup why not give these recipes a shot.:

1. ------------ Beefy Biscuits ------------

Category: Meaty Treats

Serves: 2dozen

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Experience: **

Ingredients

1.5 L (6 1/2 cups) buckwheat flour

360 ml (1 1/2 cups) water

15 ml (1 T) garlic

50 ml (4 T) basil

480 ml (2 cups) low sodium beef broth

Quick Tip - Use these cookies as rewards during training sessions and watch your dog's progress vault ahead.

Preparation & Cooking

Combine all ingredients in a blender or food processors. Add flour/water to compensate for liquidity/thickness. Once dough can form a ball, roll into a 1" thick log and ½" thick cookies from end. Arrange on a cookie sheet

2. -------- Baby Biscuits --------

Category: Meaty Treats

Serves: 2dozen

Preparation Time: 5 minutes

Cooking Time: 30 minutes

Experience: **

Ingredients

150 ml (1/2 cup) dry milk powder1 egg

590 ml (2 1/2 cups) whole wheat flour

1/2 tablespoon garlic

30 ml (2 T) molasses

150 ml (1/2 cup) water

90 ml (6 T) beef broth

1 jar baby food meat puree

Preparation & Cooking

Combine all ingredients thoroughly and roll out to ¼" thickness on a lightly floured surface. Use a pizza cutter to cut small rectangles from dough and arrange on a cookie sheet. Bake for 30 minutes at 180ºC (350ºF) and allow to cool overnight.

Variations - Because these biscuits have both sweet and savoury flavours, you can vary the baby food flavour to your pup's liking.

3. -------- Nuke Biscuits --------

Category: Meaty Treats

Serves: 12 treats

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Experience: **

Ingredients

250 ml (1 cup) whole wheat flour

175 ml (3/4 cup) dry milk

60 ml (1/4 cup) cornmeal

100 ml (1/3 cup) bacon drippings

1 beef bouillon cube, smashed

120 ml (1/2 cup) buckwheat flour

120 ml (1/2 cup) instant oatmeal

1 egg

120 ml (1/2 cup) hot water

Preparation & Cooking

Combine flour, cornmeal, milk, and oats in a large bowl. Cut in bacon drippings and mix in egg, bouillon, and hot water. Knead until a ball forms. Roll to ½? thickness on a lightly floured surface and cut into doggie-themed shapes. Microwave at half power for 10 minutes and allow to cool overnight.

Variations - Use Biscuit mix if you don't have cornmeal handy.

Quick Tip - Try experimenting with different cutout shapes and thicknesses, just be certain to keep a close eye on them while baking.

So you See? Cooking for your dog is much easier and less expensive than you think. If you just want to experiment in making your own dog food, you'll find a wide variety of dog recipes in my ebook "180 Delicious Gourmet Dog Recipes - Even You Can Enjoy!"

Just remember to have fun and you and your dog will enjoy these free dog biscuits recipes!

A Cookie Sheet For Home Made Biscuits

Simple foods can be some of the most delicious to eat and this is certainly true of the traditional cookie. These small baked biscuits are easy to make and good to eat. They can be eaten on their own or paired with a cup of tea or coffee to make a quick and easy snack.

Baking cookies is something that most people try at one time or another. It is a relatively simple task and can be good fun if you have children. Teaching the art of cookie making is an enjoyable experience and will be fun for both you and your children. There are many different flavors available with some of these including the classic chocolate chip or peanut butter.

If you want to bake your own cookies, you will need cookie dough. Many people like to prepare their own homemade dough using raw ingredients. However others prefer the simplicity of pre-mixed cookie dough which is available for purchase in many grocery stores. This typically comes in logs or buckets and using it cuts down on the preparation required to make a batch of cookies.

Baking cookies is made easiest if you have a cookie sheet available. These are most typically flat metal baking trays with a slight lip around the edge. However other materials can also be used to make these. Other names for this type of product include baking sheets or oven trays.

Cookie sheets come in a range of materials and styles. The various types that are available on the market include aluminum, silicon, insulated and stainless steel baking sheets. Most people will have a preference as to which they consider the most effective for baking cookies. However each of them has their own benefits and drawbacks of use.

Insulated cookie sheets can be a good option if you are planning to bake cookies. These are constructed using two sheets of metal with an air gap between them. When using an insulated sheet the air pocket heats up to the same temperature as the oven and this can provide more even cooking. It can also help to stop the bottom of the cookie becoming burnt as can happen with a more traditional single sheet metal baking tray. Costs for an insulated baking sheet can be around $20.

Many people prefer silicon baking sheets for making cookies. These have the advantage of being more durable and can also be easier to clean as cookie dough is less likely to stick to them and burn. These are affordable products with the cost of a silicon baking sheet typically being around $10 to $20.

Cookies are a treat that everyone can enjoy and making them with cookie sheets is a relatively simple process. If you make your own dough then you will have a requirement for kitchen scales and some of the most attractive around are made by Dualit. They also make the Dualit toaster and coffee, toast and cookies is an easy and quick snack to eat when hunger strikes.

A Southern Cornbread Recipe With Variations

Cornbread and corn sticks are traditional in the south. They are easy and quick to make, providing you know a few secrets. Since they are made with a chemical leavening agent such as baking soda or baking powder no lengthy risings are needed - thus the name "quick bread".

When making quick breads like cornbread it is important not to overwork the dough. Combine the dry ingredients and the wet ingredients separately. Once the two are combined be gentle. Over beating will develop the gluten in the dough and make the bread tough.

Southern Style Cornbread

Dry ingredients:

1 cup finely ground cornmeal

1 cup plain flour

2 teaspoons baking powder

½ teaspoon baking soda

1 Tablespoon sugar

½ teaspoon salt

Wet ingredients

2 eggs, beaten

2/3 cup buttermilk

2/3 cup whole milk

2 Tablespoons unsalted butter, plus extra to grease pan

Preheat the oven to 425 degrees.
Grease a 9 inch square baking pan with melted butter. Place in the oven to heat.
Combine the dry ingredients in a large bowl, mix well. Combine the wet ingredients in a separate bowl and whisk well.
Make a well (hole) in the middle of the dry ingredients.
Pour the wet ingredients into the well and gently fold the dry ingredients in from the side. Do not over mix.
Spoon the batter into the hot pan. Bake in pre-heated oven (425) for 20-25 minutes until golden brown and done.
Turn onto a wire rack to cool slightly. Serve warm.
Variations: Corn Sticks

Use a cast iron corn stick mold to make corn sticks using the recipe above. Grease the mold and place in oven to heat. Make the corn bread batter as above, then re-grease the mold and spoon the batter carefully into the hot molds. Bake for 15-20 minutes.

Tex-Mex Corn Bread

Add 4 cup cheddar cheese and 2 chopped and seeded jalapeno peppers to the batter.

This southern cornbread recipe can be varied in many ways. Choose the add-ins that your family prefers.