How to Make Green Tomato Jam and Old Fashion Tomato Gravy

Tomatoes are such versatile staples for salads, slicing, sandwiches, sauces, soups, etc. And they are probably one of the most home-grown garden vegetables. If you have an overabundance of tomatoes or you would just like to try something new, try these old-fashion recipes from my vintage recipe collection. The Green Tomato Jam uses pureed green tomatoes and is flavored with raspberry gelatin. Confuse family and friends with this jam. For some fun, have them guessing as to what the main ingredient is. The Old-Fashion Tomato Gravy is served over hot biscuits.

GREEN TOMATO JAM

2 1/2 cups pureed green tomatoes (this takes about 3 medium tomatoes)
2 cups sugar
1 pkg (3 oz) raspberry gelatin

In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam. Pour into jars or freezer containers, leaving 1/2-inch head-space. Cool before covering with lids. Refrigerate or freeze.

Yield: approximately 3 cups

OLD-FASHION TOMATO GRAVY

1/2 lb sliced bacon, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 tsp salt
dash of pepper
1 can (14 1/2 oz) diced tomatoes, undrained
3 cups tomato juice
6 to 8 hot biscuits, split

In a skillet, cook bacon until crisp. Remove bacon to drain on paper towels. Discard drippings except for 2 tablespoons. Cook onion in drippings until tender. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown. Gradually add tomatoes and tomato juice; stir well. Bring to a boil over medium heat. Cook and stir for two minutes. reduce heat; simmer, uncovered, for 10 to 15 minutes or until thickened, stirring occasionally. Stir in bacon and serve over hot biscuits.

Enjoy!

How old mayonnaise biscuits and homemade cookies Fashion Mix

Back to my grandmother's recipe box and pull out these delicious recipes for cookies old fashion. You'll be surprised what it means for mayonnaise biscuits. And the mix of homemade pasta - with a cookie recipe - makes some great old-time biscuits.

HOMEMADE BISCUIT MIX

8 cups flour
04:01 Cup baking powder
4 teaspoons salt
Lard * 1 cup wheat flour or 1 1 / 2 cups lard for their hard

Sift together the flour, baking powder,and salt. bacon, cut into flour mixture with a fork or pastry blender until the mixture has a crumb well. Cover and refrigerate until use. This mixture is always at least one month in the refrigerator. Yield: 10 cups biscuit mix.

DO biscuits:

Add 1 / 2 cup milk 2 cups of homemade cookies Mix. Run on a lightly floured surface and gently knead for 1 / 2 minutes. Pat or roll to 1/2-inch thickness and cut with a cutter and lip medium of water orJuice glass dipped in flour. Bake in very hot oven (450 degrees) for 12-15 minutes or until Brown. Yield: 10-12 biscuits.

* Massive reduction can be replaced by bacon if you prefer.

MAYONNAISE BISCUITS

2 cups flour increases
4 tablespoons mayonnaise
1 cup milk

Preheat oven to 450 degrees. Grease a 12 cup muffin tins or two six cup and set aside.

Mix all ingredients until mixed well. Divide the dough evenly12 muffin cups. Bake at 450 degrees until brown.

Enjoy!

How to Make Old Fashion Mayonnaise Biscuits and Homemade Biscuit Mix

Go back to grandma's recipe box and pull out these recipes for some delicious old fashion biscuits. You will be surprised what mayonnaise does for biscuits. And the homemade biscuit mix--with a biscuit recipe--makes some great old-time biscuits.

HOMEMADE BISCUIT MIX

8 cups all-purpose flour
1/4 cup baking powder
4 tsps salt
1 cup lard* for soft wheat flour or 1 1/2 cups lard for hard wheat flour

Sift together the flour, baking powder, and salt. Cut lard into flour mixture with a fork or pastry blender until the mixture has a fine even crumb. Cover and store in the refrigerator until ready to use. This mixture will keep at least a month in the refrigerator. Yield: 10 cups biscuit mix.

TO MAKE BISCUITS:

Add 1/2 cup milk to 2 cups Homemade Biscuit Mix. Turn onto a lightly floured surface and knead gently for 1/2 minute. Pat or roll to 1/2-inch thickness and cut with a medium size cutter or lip of a water or juice glass that has been dipped in flour. Bake in a very hot oven (450 degrees) for 12 to 15 minutes or until brown. Yield: 10 to 12 biscuits.

*Solid shortening may be substituted for lard if you prefer.

MAYONNAISE BISCUITS

2 cups self-rising flour
4 tbsp mayonnaise
1 cup milk

Preheat oven to 450 degrees. Grease two six cup or one 12 cup muffin tins and set aside.

Stir all the ingredients together until well mixed. Divide dough evenly among the 12 muffin cups. Bake at 450 degrees until brown.

Enjoy!

Lamello 166023 Duplex Hinge 20 (Black) Box of 20 (10-left/10-right)

Product Details

• Strong and good looking
• Detachable hinge
• Both left and right closing
• Used with any Lamello joining machine
• Box-10ea.-left/right