Kenyan Recipes

Mahamri is an alternative to bread or biscuits. And 'sweetened and flavored. Mahamris are a specialty of the Kenyan coast. Coastal women prepare for breakfast or as a side dish for vegetarians.

What to prepare MAHAMRI

Iliki - Swahili cardamom
Amira - Swahili for the yeast
White flour
fresh milk or coconut milk
Sugar
This egg is connected optional
Hot water
Salt
Oil

PREPARATIONMAHAMRIS

1. Dilute a teaspoon of yeast in a cup of warm water and let stand for at least three hours.

2. Mix one teaspoon of ground cardamom, four tablespoons of sugar, a pinch of salt and three eggs.

3. Add half a glass of warm milk and yeast mixture and stir.

4. Add three cups of flour for kneading the dough and the dough until it is fine. Make sure that no flour lumps.

5. Divide the dough into several balls of medium sizeand roll them on a floured board or surface.

6. cut depending on the size of each ball, rolled the dough into small pieces. You can cut round or square, depending on your choice.

7. Let stand at room temperature, these balls for about two hours, causing them to light.

8. Pour the oil into a pan and heat until hot. Start over roast mahamris to go on one. Cook on both sides until they are golden brown. Do not let them remain inthe pan for more than three minutes.

Serving tips

Good for breakfast with tea or coffee. They can be eaten as a snack on their own or with roasted cowpeas as a full meal.

Favorite Recipe Copycats resaurant - what you want, the Small Bites

When most people think of restaurant recipe clones, the big flashy flat spring spirit. We love our favorite dishes, like Alice Springs Chicken Outback or Macaroni Grill Past Milan at home.

But very often the little extras that we did our favorite restaurants and we are at the request of the strangest times. These spices and side dishes as tartar sauce and cheddar biscuits at Red Lobster, the coleslaw from KFC or theSweets Applebees.

One of the best things about the way in which your favorite restaurant recipes at home is that you make only the portions of food you need. So use spices or vegetables and restaurant with a home cooked meal is a snap. You can dine with your extra couple homemade specialties, whenever you want. Last year was a huge bowl of Red Lobster Tarter Sauce I have for our family reunion fish fry (perch, Lake Erie -Yum!) And it was a great success. And I made the cheddar biscuits for breakfast several times.

A quick Google search shows that they are not the only one to make love.

And since I can do a lot full at any time, because I will only fish? I can raise some big boy tartar sauce slather on like they do in a burger restaurant. Or use it in another way I like it. The easy recipe makes 3 cups.

Thanks Copycat Restaurant Recipes I can feed mylong, almost always at home, without the Red Lobster or Big Boy going to buy a complete dinner.

Tartar sauce Gambero Rosso

Ingredients:

½ cup mayonnaise
1 ½ tablespoons finely chopped onion
1 tablespoon mustard sweet taste
1 ½ teaspoon chopped and shredded carrot (bits the size of rice)
1 ½ teaspoon sugar

Directions:
Mix thoroughly by hand or with an electric mixer until the sauce is smooth and consistent,and thoroughly mixed.
Big Boy Tartar Sauce

Ingredients:
2 cups mayonnaise
2 tablespoons lemon juice
1 tablespoon white wine vinegar
2 tablespoons prepared horseradish
2 tablespoons minced fresh onion
1 / 3 cup of dill pickles enjoy
1 clove garlic, finely chopped
2 hard boiled eggs, finely chopped
1 teaspoon cayenne pepper
1 / 3 cup chili sauce

Directions:

Mix thoroughly by hand or with an electric mixer until the sauce smooth and consistent, andcompletely mixed.