homemade goodies and recipes for your best friend

Ace's Favorite Cheesy Dog Biscuits

1 1 / 2 cups whole wheat flour

1 1 / 4 cups cheddar cheese

1 / 4 pound margarine - corn oil

1 clove garlic - crushed

1 pinch of salt

1 / 4 cup milk - or, if necessary

Grate the cheese into a bowl and let stand until room temperature has been reached. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form a ball.

Chill for 1 / 2 hour. Roll on floured board. Cutinto molds and bake at 375 degrees for 15 minutes or until lightly browned and firm.

Makes 2-3 dozen, depending on the size

Alfalfa Hearts

2 cups whole wheat flour

1 / 2 cup soy flour

1 teaspoon bone meal - optional

2 tablespoons nutritional yeast

1 tablespoon lecithin - optional

1 / 2 teaspoon salt

1 / 4 teaspoon garlic powder

3 tablespoons alfalfa sprouts - chopped

1 cup brown rice - cooked

3 tablespoons canola oil Oil

1 / 2 cup water

Meal, bone meal, yeast, lecithin, salt, garlic powder and alfalfa leaves Combine. Add rice and oil. Mix well. Add 1 / 4 cup water and mix well. Dough should be handled with ease, not crumbly. Add more water if necessary to achieve the right consistency.

A little 'flour board or counter and roll out dough 1 / 4 inch thick. Cut with 2 1 / 2 inch cutter. Bake at 350 degrees for 25 minutes.

Makes 3 dozen.

Alfie and Archie's Dog> Cookies

2 1 / 2 cups whole wheat flour

1 / 2 cup of powdered milk - powder

1 / 2 teaspoon salt

1 / 2 teaspoon garlic powder

1 teaspoon brown sugar

6 tablespoons beef FAT1 egg - beaten

1 / 2 cup ice water

1. Preheat oven to 350 Grease a baking sheet. Flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles cornmeal. Mix in eggs. Add enough water so that mixture forms a ball. With fingers pat outDough on a baking sheet in half inch thick. Cut with cookie cutter or knife and remove debris. Scraps can be formed again and baked.

2. Bake 25-30 minutes. Remove from pan and cool on rack.

An apple a day to treat dogs

2 cups whole wheat flour

1 / 2 cup flour, unbleached

1 / 2 cup cornmeal1 Apple - chopped or grated1 egg - beaten

1 / 3 cup vegetable oil

1 tablespoon brown sugar, packed

3 / 8 cup water

Preheat oven to 350 degrees. Spray a cookieSheet with vegetable oil spray. Work surface lightly dusted with flour. Blend cornmeal and m large bowl the flour. Add apple, egg, oil, brown sugar and water, stir until well combined.

On floured surface, roll dough 7/8-inch thick. Cut with cookie cutters of desired shape and size. Place the sheet is prepared.

Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove from oven delicacies.
Store cookies in keepingContainer or plastic bag in the refrigerator or freezer.

MAKES 2 to 2 January / 2 dozen

Old-fashion Recipes for Cinnamon Goodies Vintage Recipe Collection

There's nothing like the smell of cinnamon in the mouth water. Who watches the smell of cinnamon or walking in the door to the fresh smell, cinnamon awakens the senses like few aromas. Here are some recipes to try with cinnamon old. Let the smell of cinnamon envelope your kitchen today.

Cinnamon sugar FAN BISCUITS

2 cups flour
3 tablespoons sugar
4 teaspoons baking powder
2.1 teaspoon salt
2.1teaspoon cream of tartar
02:01 Cup shortening
03:02 cup milk

FILLING:

3 tablespoons soft butter
3 tablespoons sugar
1 teaspoon ground cinnamon

Place in a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening with a pastry cutter or two knives until mixture resembles coarse crumbs. Stir in milk until moistened. Turn on a lightly floured board, knead 8-10 times. Roll or pat into a 12 inches by 10 inchesRectangle. For the filling, spread the butter in the dough. Add the sugar and sprinkle cinnamon and butter. Cut five 2-inch strips; stack strips on top of each other. Cut into six 2-inch pieces, place the cut side into greased muffin cups six. Bake at 425 degrees for 11-14 minutes or until golden brown. Remove from pan to wire rack to cool. Serve hot.

Smell of biscuits

1 1 / 2 cups flour
04:01 cup granulated sugar
04:01 cup brown sugar
02:01 cup butteror margarine
2.1 teaspoon baking soda
2.1 teaspoon salt
1 1 / 2 teaspoon cinnamon
1 egg

Cream sugar and butter in a large bowl. Sift dry ingredients. Add the egg, add dry ingredients. In the form of roll. Refrigerator cooled from above. Preheat oven to 425 degrees. Slice and bake.

CINNAMON coffee layer cake

1 1 / 2 cups sugar
02:01 cup butter
2 eggs
1 cup milk
3 cups flour
4 tsp baking powder
2.1 teaspoon salt
1 teaspoon vanilla

Topping:

1 cup brownSugar
4 tsp cinnamon
4 tablespoons flour
cup of melted butter 04:03

Melt the butter topping, add the brown sugar, flour and cinnamon. Mix well. Sprinkle between the layers and some batter on top.

Preheat oven to 350 degrees.

together butter and sugar, add eggs and mix well. Sift together the dry ingredients, add alternately with milk and vanilla. Half in greased and floured baking 13 x 9 x 2 inch pan. Sprinkle half of mixture over batter increase. Add remaining batter andTop with remaining topping mixture. Pie Bake at 350 degrees 25-30 minutes or until a toothpick inserted in center comes out clean.

Enjoy!