Grandma's Cinnamon Biscuits For Breakfast, Brunch Or Dessert

Grandma's Cinnamon Biscuits are a great breakfast treat. They are especially good on weekends and holidays when you want to enjoy the smell of them baking then linger with a good cup of coffee, tea, hot chocolate or even milk and the tasty treats. They would also be great for a special brunch, just remember to keep them warm until time to serve. And what could be better after dinner than a warm biscuit with the touch of cinnamon. This versatile recipe is sure to find a place in your home.

Grandma's Cinnamon Biscuits

2 cups all-purpose flour, sifted
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 stick butter, softened
3/4 cup granulated sugar
1 tsp cinnamon
1/4 tsp cardamom
1 cup milk, optional

In a medium bowl, combine flour, baking powder, salt, and baking soda; mix well. Stir in the vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle. Preheat the oven to 400 degrees. Lightly grease a 9-inch round cake pan.

Spread the butter over the dough. In a small bowl, combine the granulated sugar, cinnamon, and cardamom and mix well. Sprinkle this mixture over the butter. Roll up the rectangle, jelly roll style, starting from one of the long sides. Pinch the seam to seal. Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared cake pan. Bake at 400 degrees for about 15 to 20 minutes until lightly browned. Remove from the oven and pour the milk over the top, if desired. Serve hot.

Note: You may omit the cardamom if you wish. The cardamom adds a Swedish touch to these tasty breakfast treats.

Enjoy!

Cinnamon Tea Biscuits Recipe For Weight Watchers

Ingredient:

1 cup plus 2 tbsp all-purpose flour
1/4 tsp each baking soda and cream of tartar
1/4 cup plus 2 tsp granulated sugar, divided
2 tbsp reduced-calorie-margarine (tub)
1 tbsp sweet whipped butter
1 egg
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

Method:

Preheat oven to 375 degree F. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside.

Using electric mixer on high speed, in large mixing bowl cream 1/4 cup sugar, the margarine, and butter; add egg and vanilla and beat until light and fluffy, about 1 minute. Using electric mixer on low speed, gradually beat in flour mixture.

Cover with plastic wrap and refrigerate for 30 minutes.

Spray cookie sheet with nonstick cooking spray. Using half of dough, divide dough into 9 equal portions and using hands, shape each portion into a ball. On sheet of wax paper combing remaining 2 teaspoons sugar and the cinnamon; lightly roll dough balls in half of the sugar mixture, reserving remaining mixture. Arrange balls on cookie sheet, leaving a space of about 1 inch between each. Bake until biscuits are lightly browned and firm to the touch, 8 to 10 minutes.

Transfer to wire rack and let cool. Repeat procedure with remaining dough and sugar mixture, making 9 more biscuits.

Note:

Both cinnamon and its relative, cassia, come from the inner bark of evergreen trees. Most of the "cinnamon" sold in this part of the world is really cassia. To be assured of potent dried spices and herbs, label containers with the date purchased, store them in cool dark place, and keep no longer than 6 months.

Cinnamon for Weight Loss - Benefits of Cinnamon

Cinnamon has an incredible list of benefits, including brain health, preventing ulcers, and of course cinnamon for weight loss. Cinnamon is the ability to show the body more resistant to insulin. Help control our blood sugar levels and help avoid insulin spikes to ward off diabetes and pre-diabetes, metabolic syndrome.

Cinnamon has an incredible list of benefits, including brain health, preventing ulcers, and of course cinnamon for weight loss. Cinnamon is the ability tothe body produces more insulin resistant. Help control our blood sugar levels and help avoid insulin spikes to ward off diabetes and pre-diabetes, metabolic syndrome.

I'm starting with ground cinnamon and cinnamon tea bag for 3 months and we are already seeing a significant improvement, particularly around the stomach area and abdominal fat that is not owned as it seems in general.

You can buy your cinnamon in many different forms with the most common is

- CinnamonSticks

- Cinnamon (addition of sugar for cakes, biscuits)

- Cinnamon sugar-free

- Cinnamon Tea

Cinnamon is a very special taste and can be difficult to get used cinnamon sugar so the idea is slowly moving freely from sugar to sugar. ½ teaspoon of cinnamon a day can lower cholesterol and keep healthy.

It also has the ability to coagulate blood, which may prevent its widefor seniors and a good reason to start using cinnamon for cooking delicious cakes, biscuits and pancakes.

My favorite way to get to my organic cinnamon is a teaspoon of cinnamon a few no added sugar, and add all-natural bio yogurt or greek yogurt. Mixed with some frozen berries makes a great combination gives you a lot of nutrients are antioxidants, berries and beneficial bacteria found in yogurt to keep the digestive systemHappy system and absorb all nutrients.

Cinnamon for weight loss - Cinnamon Benefits

Cinnamon has an incredible list of benefits, including brain health, prevent ulcers and cinnamon over the loss of weight. Cinnamon has the ability to make the body more resistant to insulin show. Help control our blood sugar levels and help prevent, insulin spikes to ward off diabetes, prediabetes and metabolic syndrome.

Cinnamon has an incredible list of benefits, including brain health, prevent ulcers and cinnamon over the loss of weight. Cinnamon has shown the ability tomake the body more resistant to insulin. Help control our blood sugar levels and help prevent, insulin spikes to ward off diabetes, prediabetes and metabolic syndrome.

I have been powdered with cinnamon and cinnamon tea bag for 3 months and already we see a significant improvement, especially around the stomach and abdomen, the operation seems to have less fat than it normally takes.

You can build your cinnamon in many different forms with the most common purchase

- CinnamonSticks

- Cinnamon powder (adding sugar for cakes, biscuits)

- Cinnamon Sugar free

- Cinnamon tea bags

Cinnamon has a very particular and are hard to get used to the free movement of cinnamon sugar slowly so his idea of free sugar from sugar. ½ teaspoon of cinnamon a day of cholesterol may also reduce and keep you feeling healthy.

It also has the ability to clot blood, which can prevent its large,for seniors and a good reason to start using cinnamon for baking cakes, biscuits and pancakes.

My favorite way to get to my cinnamon, a couple of teaspoons of organic sugar, without taking cinnamon powder and add all-natural bio yogurt or greek yogurt. Mixed with some frozen berries makes a great combination that will make a lot of nutrients, the berry anti-oxidants such as beneficial bacteria in yogurt may find that your digestionHappy system and absorb all nutrients.

Old-fashion Recipes for Cinnamon Goodies Vintage Recipe Collection

There's nothing like the smell of cinnamon in the mouth water. Who watches the smell of cinnamon or walking in the door to the fresh smell, cinnamon awakens the senses like few aromas. Here are some recipes to try with cinnamon old. Let the smell of cinnamon envelope your kitchen today.

Cinnamon sugar FAN BISCUITS

2 cups flour
3 tablespoons sugar
4 teaspoons baking powder
2.1 teaspoon salt
2.1teaspoon cream of tartar
02:01 Cup shortening
03:02 cup milk

FILLING:

3 tablespoons soft butter
3 tablespoons sugar
1 teaspoon ground cinnamon

Place in a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening with a pastry cutter or two knives until mixture resembles coarse crumbs. Stir in milk until moistened. Turn on a lightly floured board, knead 8-10 times. Roll or pat into a 12 inches by 10 inchesRectangle. For the filling, spread the butter in the dough. Add the sugar and sprinkle cinnamon and butter. Cut five 2-inch strips; stack strips on top of each other. Cut into six 2-inch pieces, place the cut side into greased muffin cups six. Bake at 425 degrees for 11-14 minutes or until golden brown. Remove from pan to wire rack to cool. Serve hot.

Smell of biscuits

1 1 / 2 cups flour
04:01 cup granulated sugar
04:01 cup brown sugar
02:01 cup butteror margarine
2.1 teaspoon baking soda
2.1 teaspoon salt
1 1 / 2 teaspoon cinnamon
1 egg

Cream sugar and butter in a large bowl. Sift dry ingredients. Add the egg, add dry ingredients. In the form of roll. Refrigerator cooled from above. Preheat oven to 425 degrees. Slice and bake.

CINNAMON coffee layer cake

1 1 / 2 cups sugar
02:01 cup butter
2 eggs
1 cup milk
3 cups flour
4 tsp baking powder
2.1 teaspoon salt
1 teaspoon vanilla

Topping:

1 cup brownSugar
4 tsp cinnamon
4 tablespoons flour
cup of melted butter 04:03

Melt the butter topping, add the brown sugar, flour and cinnamon. Mix well. Sprinkle between the layers and some batter on top.

Preheat oven to 350 degrees.

together butter and sugar, add eggs and mix well. Sift together the dry ingredients, add alternately with milk and vanilla. Half in greased and floured baking 13 x 9 x 2 inch pan. Sprinkle half of mixture over batter increase. Add remaining batter andTop with remaining topping mixture. Pie Bake at 350 degrees 25-30 minutes or until a toothpick inserted in center comes out clean.

Enjoy!