Grandma's Cinnamon Biscuits For Breakfast, Brunch Or Dessert

Grandma's Cinnamon Biscuits are a great breakfast treat. They are especially good on weekends and holidays when you want to enjoy the smell of them baking then linger with a good cup of coffee, tea, hot chocolate or even milk and the tasty treats. They would also be great for a special brunch, just remember to keep them warm until time to serve. And what could be better after dinner than a warm biscuit with the touch of cinnamon. This versatile recipe is sure to find a place in your home.

Grandma's Cinnamon Biscuits

2 cups all-purpose flour, sifted
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 stick butter, softened
3/4 cup granulated sugar
1 tsp cinnamon
1/4 tsp cardamom
1 cup milk, optional

In a medium bowl, combine flour, baking powder, salt, and baking soda; mix well. Stir in the vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle. Preheat the oven to 400 degrees. Lightly grease a 9-inch round cake pan.

Spread the butter over the dough. In a small bowl, combine the granulated sugar, cinnamon, and cardamom and mix well. Sprinkle this mixture over the butter. Roll up the rectangle, jelly roll style, starting from one of the long sides. Pinch the seam to seal. Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared cake pan. Bake at 400 degrees for about 15 to 20 minutes until lightly browned. Remove from the oven and pour the milk over the top, if desired. Serve hot.

Note: You may omit the cardamom if you wish. The cardamom adds a Swedish touch to these tasty breakfast treats.

Enjoy!

Strawberry Short Cake: quick, easy and tasty dessert

If we want for our party, preparation and may decide not to be part of a dessert, we should consider a Strawberry Short Cake. As with many things, we tend to venture into making the same old cake flavored with or without a family chose to try something new fall. That cake is so easy to make and delicious that could just become your new favorite, especially if you run on a short timeline.

This often forgotten favorite is very simple. Now, or biscuitsa sweet or buttery taste to them. These can be pre-frozen, cooked or raw, is suitable for your budget, schedule and desires. Buy or strawberry dressing that you use in cookies. This can be done with fresh berries, or more popularly, frozen or canned pie filling. Be careful if you plan to use the frozen variety that provides enough time to thaw the filling before serving. The last ingredient,They need cool whip. This must remain cool, but works best when it is softened. If these two elements in the fridge is usually a harmless way to ensure that they stay cool and be ready when you need it.

Put them together is the easy part of this recipe, not yet. Cutting a cookie in half and whip some cold stratification, followed by some filler, and then some can whip cool cookies remain unsaturated. Next, you placeCover the biscuits on, not stifle cool whip and cake with filling and you've just finished dessert. More time efficient for this recipe, you can see the stuff in buffet style and let your guests help themselves. Now you really made it easy. I bet you use more than once.