There is nothing like the chicken and biscuit cake and eat on a cold day warm inside. E 'comfort food that mom is always welcome at every meal. This court in about 30 minutes can be done so that you do not need to spend much time to prepare.
For this dish is a bag of frozen chicken breasts need. Two boxes of chicken flavored rice, water, a can of cream of chicken soup, a bag of frozen vegetables and a container of buttermilk> Cookies.
Preheat oven to 400 degrees.
Run to remove 12 pieces of frozen chicken under cold water for 1 or 2 minutes on ice. Cut chicken into pieces about 1 inch.
In a large saucepan, combine chicken, 4 cups water, 2 boxes of chicken flavored rice, more packets of seasoning, 1 can cream of chicken and a bag of frozen vegetables. All the ingredients completely.
Bring to a boil, cover, reduce heat to a simmer and cook for 10 minutes, or untilChicken Run juices clear. Place chicken mixture into a 13x9-inch baking dish and top with refrigerator biscuits raw. Bake 10 to 12 minutes, or until the biscuits are a deep brown color.
Serve immediately.
Makes 8 servings.
Bonus Recipe: Buttermilk Drop Donuts
These donuts, you will need: vegetable oil, flour, sugar, baking powder, salt, nutmeg, baking soda, 1 egg and buttermilk.
In a Dutch oven or large pot heat up to 2to 3 inches of vegetable oil to about 375 degrees.
In a large bowl, combine 2 cups flour, 1 / 4 cup sugar, 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon nutmeg and 1 / 2 teaspoon baking powder. Add in 1 / 4 cup vegetable oil 3 / 4 cup buttermilk and 1 egg. Beat mixture with a fork until smooth.
Drop by tablespoon dough into hot oil. Fry for about 3 minutes or until the biscuits are browned on all sides. Drain on absorbent paper and immediately rollSugar.
For about 3 1 / 2 dozen donuts.
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