The best biscuits and easy zucchini bread recipes zucchini Less

The day after Thanksgiving I was at home, shocked by the catastrophe of my Thanksgiving cookies ... among others. I think they just do not have the touch to cooking. Pasta and I just can not cope. But I wanted to make this creamy homemade cookies melt the language, and in yours.

So I concluded that the only way I could have done to develop good biscuits was the easiest recipe I. And after a few trial and error, I do. Here isis:

Ingredients
2 cups baking mix (Bisquick is a known brand, but other jobs)
1 cup (more or less), cream (whipped cream)

Directions
1. Pre-oven to 425 degrees F.
2. Place mix kind of cooking in a large bowl and slowly stir in the cream. Mix until a dough and pulls out the sides of the bowl. The dough should be sticky but not crumbly, moist or sticky. Do you need more or less cream. If dough is too sticky, add more baking mix. If it is too dryand crumbly, add cream.
3. Roll dough on a flat surface for about an inch thick.
4. Use inch biscuit cutter to cut a cookie-2.
5. Place cut biscuits on a greased baking tray and bake for 10-12 not minutes or until golden brown on top.
Makes about 6 cookies.

Notes:
1. If you have sheets of parchment paper, parchment paper line with the paper before putting the biscuits biscuits. It helps to prevent soilBrowning too fast.
2. These cookies are very moist inside, and you may prefer a dry biscuit. If you check the cookies are golden brown on top, breaking a cookie and if the interior has preferred to do yours. If it is too wet, turn cookies over and bake another 5 minutes.

Serve hot.

Besides the problem of cookie after Thanksgiving, I was wondering what to do with some of the leftovers. I had cranberry sauce (whole berries), and pumpkin pie mixBlueberries, which I thought I'd throw away. But then a friend suggested that bread scraps. As mentioned above, cooking and do not get along, so that the bread was not in question.

However, I have a recipe for pumpkin bread, which has always been good. So, I made this recipe without the zucchini. Here's the result:

Ingredients
* 3 eggs
* 1 cup vegetable oil
* 2 cups sugar
* 2 teaspoons vanilla extract
* 3 cups flour, all purpose cleaner
* 1 cup of pumpkin pieFilling
* 1 / 2 cup blueberries
* 1 / 2 cup fresh blueberries (cooked) or canned whole cranberry sauce berries.
* 3 teaspoons cinnamon
* 1 teaspoon baking powder
* 1 / 4 teaspoon baking powder
* 1 / 2 teaspoon salt
* 1 / 2 cup chopped walnuts
* Water as necessary

Directions
1. If you cook with fresh blueberries, according to package directions.
2. Pre-oven to 325 degrees F.
3. Grease and flour two 8x4 inch loaf pans.
4. In a medium bowl, beat eggsto airy. Oil and vanilla and mix well.
5. In a large bowl, combine the remaining ingredients and mix well.
6. Add egg mixture to the flour and mix until well combined.
7. At this point you have enough water to get a batter to add. Batter should be similar.
8. The mixture evenly in the prepared loaf pans.
9. Bake 60 minutes or until a knife inserted at the top of the loaf is dry.

This was less bread zucchini zucchiniyummy the first time. It 'really should be called instead of sweet bread because it is sweet. It 'also very damp, so it will remain for several days.

If you are a chef, so many failures as successes give, try these two recipes is. Neither requires much skill and you are satisfied with the results.