Sunday, December 19, 2010

Leftover chicken on top of the refrigerator?

More and more of us are with chickens, means the need for advanced large chicken recipes. Without these recipes we could find ourselves wasting huge amounts of money every month to throw away food. Or there could be endless complaints of our children to eat the same things last night. Well, fear not, I will help you eliminate these problems and save money with the introduction of some fantastic recipes for chicken advanced.

The first recipe I would likeShare is a simple and quick recipe for Chicken Pot Pie.

C. 1-2 Leftover chicken diced or shredded
C. 1-2 Vegetables (you can use cans, scrap, or my favorite, frozen)
1 can cream of chicken soup
Sauce 1 package (do not worry if it is not very thick, it becomes thicker in the oven)
6-8 cooked biscuits (if I have little time I used the packaged cookies)

Mix first 4 ingredients. Then cut the biscuits in half and layera 9x9 pan with half the cookies. Pour the mixture over the chicken and biscuits with the top half. Bake at 350 for 30-45 minutes or until golden brown.

Another thing really big and tasty to do with leftover chicken is a dish of chicken teriyaki and I have a very simple recipe for doing so.

½ c. + Leftover chicken, diced
1 tablespoon olive oil
1 bag of frozen mix of grilled vegetables
¼ c. Teriyaki Sauce
C. 1-2 cooked rice

In a medium frying panHeat the oil, then add the chicken and vegetables, when oil was only up to add teriyaki sauce, then the wet. Continue to stir until everything is well heated. Serve on cooked rice before. This should serve 4-5 people, but can be easily expanded by adding more chicken, vegetables, rice and cooking more. If you do not like the rice a bit much to prove 'teriyaki sauce while cooking the rice.

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