Why do you want a healthy recipe for Red Lobster Biscuits?

There are those biscuits look for a healthy version of the recipe for Red Lobster. I do not understand why. Do not get me wrong - these cookies. As I enjoy the bright, airy texture and smell and taste of cheese and garlic. But I eat a light snack. This is not something that makes me fill so questions such as how much cholesterol and not what you just do not care. After all, you have to eat biscuits and hundreds of calories a day forCholesterol added.

Many recipes for Red Lobster biscuits using Bisquick to the mix. Trying to replace the health, wheat flour biscuit mix people with a so-called low-carb or unbleached. The point is that if you do it the right way to cook, get the cookie mix is airy and there are many holes, so that the bright, airy texture. This means that a mix little goes a long way. In my opinion, mixed low carb biscuits just not the stuff. As in the case of raw wheat flour - I did not eat wellRed Lobster biscuits made with wholemeal flour restaurant yet.

Some people like to replace other types of skimmed milk or even * shudder * soy milk for whole milk. With whole milk from the traditional recipe for Red Lobster biscuits gives the pastry a certain fullness of flavor. Skim milk leaks - although I admit that this is a matter of taste am. However, I draw the line of soy milk. For me it just does not know how Red Lobster biscuits more when people useSoy milk.

With butter substitute another thing to make the health nuts. Some, such as margarine, only failure. And not just like butter to 400 degrees to behave in the oven. butter, low fat has the same problem as skim milk. I have heard that cookies are butter yogurt is to have good health, but never tried in my recipe for Red Lobster, so I can not comment.

Frankly, the only place I can approve of cheese substitutes. Low-fat low-salt cheddar tastes a bit 'mild for me but with other types of cheese can give the normal recipe for Red Lobster biscuits interesting twists. I usually find Swiss cheese and blue cheese too, but sometimes they make a interesting addition to the cookies.

It 's also interesting to add the other ingredients for the cookies. For example, sometimes Mama tone down the cheese and garlic with the addition of some real lobster. I did not like the version with shrimp, but Sis. It is up to you to discover aunusual but delicious twist to the normal recipe.

Since most people do not get enough to eat Red Lobster biscuits for the health of their influence have been trying to find a healthy cookie recipe for Red Lobster is a waste of time. On the other hand, in search of another good recipes, but in a different way is a useful pastime, which I approve of the taste.