Here are some recipes for homemade bread, which are simple and the best part is that the diabetic in your family can enjoy, too. The Easy No-Knead Dinner Rolls are as the name implies. They are easy and taste delicious. The mixed Biscuit Wedges are a great way to demonstrate your skills and your bread bakery jellies and jams. (Store bought jams and jellies are good, too!)
NO EASY DINNER ROLLS mix
2 pkgs dry yeast
2 cups hot water
1Egg, beaten
1 / 3 cup sugar
1 / 3 cup Splenda Granular
1 / 3 cup shortening
2 teaspoons salt
6 1 / 2 to 7 cups flour
melted butter for brushing the hot sandwiches, optional
The yeast in warm water, stir in the egg. Add sugar, Splenda, shortening, salt and at least 6 1 / 2 cups flour. If the mixture seems too thin, add flour until another 1 / 2 cup. Cover dish with foil and refrigerate for 2 hours. Located in rolls and a pan that has beenwith nonstick cooking spray. Cover pan with a towel and a warm place, allow 1 to 1 January / 2 hours. Bake at 400 degrees for 10 minutes or until golden brown. Immediately after removing from oven, brush with melted butter.
Note: Sprinkle buttered with cracked black pepper or sesame seeds for a unique touch.
Impastato COOKIE WEDGES
2 cups flour
2 1 / 2 teaspoon baking powder
1 / 2 teaspoon baking powder
1 tablespoon Splenda granular
3 / 4 cupButter
3 / 4 cup low-fat buttermilk
In a medium bowl, combine flour, baking powder, baking soda and corn, stirring to mix Splenda. With a pastry blender cut the butter mixture resembles glass shot. Add buttermilk, stirring just until moistened. Turn the dough and knead on a floured work surface and from 8 to 10 times.
Divide the dough into three parts. Gently shape each third into a ball, place 2 inches apart on a type of baking paper. Flatten each ballin a circle 1 inch thick, the score of each circle into four wedges. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Separate into wedges and serve warm with butter, sugar-free jams and jellies, etc.
Have fun!
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