Cake and brownie recipes

Try this simple and easy recipes for cakes and biscuits. It 's amazing how little time it takes to prepare the curry puffs satisfaction of favorites, like cheese cake, coconut cake, biscuits, peanut, coconut biscuits, peanuts, and puffs .

Cheese Cakes Recipe

Pasta:
4 ounces flour
2 ounces margarine
1 tablespoon raspberry jam
cold water
Batter: -
2 oz flour, castor
Sugar and margarine
1 egg
½ teaspoonBaking powder
½ teaspoon vanilla

Method:
1. The flour for the dough in a bowl rub in carrying margarine and pasta.
2. Roll out the dough 1 / 10 "thick and cut into slices with a serrated knife. Make 10-12 laps.
3. Line Patty tins with rounds of dough and set aside to relax.
4. Cream margarine and sugar for cake mix for a few minutes.
5. Add in beaten eggs slowly and beat well.
6. Add invanilla.
7. Together the flour, baking powder and fold into the cream mix.
8. Put some 'jam in each pastry case and spoon the cake mix on it.
9. Bake at 400 º C for 20 to 25 minutes.
10. When the cake is well browned, let them cool on a wire tray before serving on a doily.

Coconut tarts recipe

Ingredients:
4 oz shortcrust pasty
1 tablespoon raspberry jam
Filling: -
2 ozMargarine
Role
Sugar
Coconut
1 egg
½ teaspoon vanilla

Method:
1. Make pastry and line 10-12 Patty cans with him.
2. Cream margarine and sugar until light and fluffy.
3. Whisk the eggs, gradually add the vanilla.
4. Mix the grated coconut.
5. Put some 'jam in each pastry case and cover with the mixture of coconut.
6. Space through the strips of dough and bake at 400 º F20 to 25 minutes.
7. When the cakes are cooked and brown well, cool on a wire tray before serving on a doily.

Peanut Cookies recipe

Ingredients:
4 ounces flour
2 ounces margarine
½ to 1 oz icing sugar
1 ounce of peanuts (slightly roasted, peeled and chopped)
½ teaspoon vanilla

Method:
1. Grease two baking sheets.
2. Put the flour into a bowl and rub the margarine.
3. Sift the ground peanuts. Keep the greatPieces by hand, finely chop the walnuts and flour.
4. Add sugar and mix well.
5. Separate the eggs and add 2 teaspoons water and vanilla, egg yolk.
6. Add enter the egg mixture to the flour and stir quickly a firm dough. Add more water if necessary.
7. The dough on pastry board and roll slightly thick as ...>".
8. Cut into slices or rings with a knife to her throat. Lift cookies carefully with a spatula or a table forpans.
9. Brush top with egg white and brush the remaining peanuts on top.
10. Bake cookies for 15 to 20 minutes in a moderate oven to 350 º F until a light brown color.
11. Cool cookies on baking sheets for two minutes before lifting to a wire tray to cool further. Cookies Store in an airtight jar.

Coconut Cookies Recipe

Ingredients:
4 ounces flour
2 ounces margarine
1 ozCoconut
½ to 1 oz icing sugar
1 egg
1 teaspoon vanilla

Methods:
1. Grease two baking sheets.
2. Put the flour into a bowl and rub the margarine.
3. Add sugar and coconut and mix well.
4. Separate the eggs and add 1 tablespoon water and vanilla to the egg yolk.
5. Add enter the egg mixture to flour mixture and stir in soda.
6. The dough and roll easily on the thickness ...>" â.
7. StingThe pasta with a fork.
8. Divide the dough into rounds or fingers clean and lift it carefully on greased baking sheet.
9. Glaze cookies with egg white and bake in moderate oven at 350 º C for 15 to 20 minutes.
10. If the cookies are baked and a light brown, remove it, leave it for a few minutes before lifting them to cool on a wire tray.
11. Cool cookies in an airtight jar.

Peanut PuffsRecipe

Ingredients:
4 oz shortcrust
3 tablespoons roasted peanuts
3 teaspoons toasted seeds Gingelly
3 teaspoons powdered sugar

Methods:
1. Make shortcrust pasty, roll out to 1 / 10 "thick and cut into rounds with a simple knife.
2. Chop peanuts and mix with sugar and seeds Gingelly.
3. Place an equal amount of filling on each round of pastry, wet edges of dough and fold make it a brothel.
4. Seal the edge ofto be together with a fork or fold the dough over the edge canvas.
5. Fry the peanuts slowly puffs to brown lightly in oil smoke.
6. Drain well and serve on a doily.

Curry Puffs recipe

Ingredients:
4 oz shortcrust
75 grams to 115 grams of meat or shrimp
1 potato
1 tablespoon curry powder
½ onion Bombay
2 onions
few curry leaves
Salt
Oil

Methods:
1. Wash and chop the meat and the shell and chop the shrimp.
2.Peel, wash and dice the potatoes and onion in Bombay.
3. Peel, wash and chop onions.
4. Heat Heat 1 tablespoon of olive oil and chopped onions.
5. Add curry leaves and add the curry powder and 2 or 3 minutes.
6. Add meat or shrimp and a minute or two.
7. Add potatoes, salt, ½ cup of water. Cover and cook until the potatoes are soft and the filling is dry. Season well and the filling to cool on a plate.
8. Make the dough roll1 / 10 "thick and cut into rounds.
9. Place an equal amount of cooled filling on each round of dough, fold the wet edges of pastry rounds curry puffs.
10. Seal the edge of each pastry with a braided edge.
11. Fry the trains will be thoroughly cooked slowly in oil until slightly smoking pasta. Drain well and serve with a sprig of parsley.