Anzac Biscuits - Enjoy the tradition

The Anzac biscuits were for soldiers in the first half of the 20th century during the First World War, the area were the families of soldiers who were employed in the battle. It 'was a good variety of cookies, as has been done, while the world turned under severe economic crisis. The only positive aspect was that it could be prepared easily and quickly in order to serve the soldiers.

The name "ANZAC" is an abbreviated form of the Australian and New Zealand Army Corps, thevaliantly fought at Gallipoli in Turkey, renamed Anzac Cove today. Both armies remember the battle of the war and to commemorate April 25, ANZAC Day and a tribute by the appropriate memorial services attended by many people to join them to pay in connection with the fighting spirit of soldiers.

Today, Anzac biscuits are freely available in the same tradition and style, you can apply these rules in most grocery stores sell. You can always doYour cooking different varieties of recipes. Both traditional and modern recipes available, you can simply try to cook at home, some of the best Anzac cookies. You can try the traditional recipe of the grandmother in New Guinea following the soldiers during the second station was used for World War II. This particular recipe has become enormously popular with fashionable people and children have a special appeal for the article.

Ingredients - It 's very easy with the ordinaryFlour, sugar, oatmeal and a cup each of grated coconut with four ounces of butter, a tablespoon of syrup mixture, a teaspoon of baking soda and two tablespoons of hot water or as needed.

Directions - Blend flour, sugar, oats and coconut in a bowl. Butter and syrup in a separate pot and see melt butter over medium heat. Put baking soda in boiling water in a bowl and mix with butter and syrup mixture. Blend all ina large container thoroughly.

Keep the trays well greased or baking paper and trust in his place, biscuit mix piles on the tray of cookies to leave enough loopholes to distribute properly. Sheet in preheated oven bake cookies at 375 degrees F or 180 C for 12 minutes or take the golden brown color. Take the tray from the oven and let cool. The biscuits are made.