Do you remember how good homemade biscuits are hot? Maybe your grandmother made them for you in recent days, but have not had in years. your children were rarely homemade cookies, perhaps.
It 's time to change the situation! It 's also the time to change biscuits, like us. We no longer have time to go out and cover the kitchen rolling pin with flour. But luckily there is a simple and fast, without the time and go home homemadeConfusion.
Include a bowl and spoon set, 2-cup measure, scoop, and a pan. You will also need a 2 ½ scoops of metal - the kind that you press a handle threw food.
Put the following ingredients in the vicinity: buttermilk, vegetable oil, flour, baking soda, baking powder, sugar and salt.
Turn the oven to 425 degrees.
Pour 1 cup of buttermilk in a glass measuring cup. Add enough oil tothe total volume of 1 ½ cup mark.
Place 2 cups of flour in the bowl. Add 2 ½ tsp. Baking powder 1 tsp. Sugar 1 tsp. 8.1 teaspoon of salt and a bit 'of sodium bicarbonate.
Here's the secret - mix the biscuits, but not too moved. Be sure to scrape sides, so as not to end up with sacks of flour.
Fill the bucket, scrape the edge of the stage of the content, and lay the dough on baking sheet. (If you do not have a ballYou can drop dough from spoon).
Bake the cookies until they are minute brown on top and bottom - about 15
Brush the top with butter.
These cookies have a little 'irregular in form of rolled biscuits, but the ball is one of them a regular shape like a drop from a spoon.
Here is a more traditional recipe:
Laurie Biscuits
2 cups flour
1 cupButtermilk
½ cup vegetable oil
2 ½ tsp. Baking powder
1 tsp. Sugar
1 tsp. Salt
1.8 teaspoon. Baking powder
Mix dry ingredients. Add buttermilk and oil. Roll and cut or spoon to fall on a baking sheet. Bake in preheated oven at 425 degrees for 15 minutes or until brown. Brush with butter plans.
That's all there is to it. Oh, except for collecting your favorite jelly.
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