Calories in restaurant foods are higher than expected

The Americans get a third of daily calories, and spend half their food dollars to food, which can be a problem if one considers that the calories in restaurant food is often higher than expected. To search for and seek customers in continuation of this behavior, given the difficult economic situation, seem to offer more and more restaurants are loaded with portions of saturated fat, calories and salt food.

In fact, the typical restaurant appetizer, meal and desert about 1,000 calorieseach. More than you think, does not it?

And since it is almost unheard of for a restaurant nutrition information to distribute the order to get most of us more salt, fat and calories than we did, that to think about dinner.

To inform the guests, the Center for Science in the Public Interest (CSPI) has to come up with a list of the worst restaurant meals in the form of calories, fat and salt.

The group ESSEN 2009 Xtreme dishes that appear in the June issue of NutritionAction Health Letter include:

- Applebee's Quesadilla Burger and fries, bacon cheeseburger wrapped in a quesadilla that packs 1,820 calories, 46 grams of saturated fat and 4410 milligrams of sodium. You can add these sums by topping up your fries with chili and cheese anymore.

- Chili's Big Mouth Bites serves four mini (not all very small) over bacon cheeseburger, fries and onion strings with jalapeno ranch dip to 2350 calories, 38 grams saturatedFat, 3940 milligrams sodium.

- Chili's Original Baby Back Ribs half rack adds 490 calories, 12 grams of saturated fat and 2,050 milligrams of sodium non starter. Consider how the addition of a Quarter Pounder with cheese in your meal.

- Olive Garden Tour of Italy brings home the lasagna, chicken parmigiana and creamy fettuccine Alfredo lightly floured to create a trifecta of a meal with 1450 calories, 33 grams of saturated fat and 3,830 milligrams of sodium.

- Gambero Rosso Fondue Ultimate includes shrimp and crab in a lobster covered with cheese sauce in a warm, crunchy sourdough bread bowl to give you 1,490 calories, 40 grams of saturated fat, sodium, 3580 milligrams.

- The Cheesecake Factory Fried macaroni and cheese supplies four balls of fried cheese and marinara creamy white flour and supplies 1,570 calories, 69 grams of saturated fat (3 ½ days value) and AS1, 860 milligrams sodium.

- The Cheesecake Factory and chicken> Cookies is far from comfort food, even though the centers around a potentially healthy chicken breast. The problem comes from the mashed potatoes, shortbread biscuits, mushrooms, peas and carrots covered with rich gravy that carry a cumbersome 2,500 calories.

- The Cheesecake Factory Philly Style Flat Iron steak with french fries add cheese to a large extent, grilled red meat and fries for 2320 includes calories, 47 grams of saturated fat (2 ½ daysvalue) and 5,340 milligrams of sodium (3 days worth).

- Uno Chicago Grill mega-sized Deep Dish Sundae dessert that starts with a monster chocolate chip cookies, add ice cream, whipped cream and chocolate sauce topped with a sweet with 2,800 calories and 72 grams of saturated fat to create.

Menu Education and Marking (Food) Act, a measure of menu labeling, only to Congress in May 2009 was introduced, has the strong support of the Center for Science in the public interest andChance, adopted in the near future.

The measure requires fast-food chains and restaurants (some with over 20 seats) for information on the nutrient-screen menu, and tags, which should include the number of calories show values of more trans fat saturated fat, carbohydrates and sodium.

The National Restaurant Association points that there are healthier options on menus than ever before. They also argue that the size of portions, rather than increases to be smaller,As a measure of economic slowdown.

While not opposed to the idea of nutritional information is facing, the organization of supporting a measure in calories, salt and fat in other places, such as a brochure or a poster would show.

help If you want to eat even better when consumed by a dinner, you can:

1. Check the nutrition information of menu items on-line before arriving at the restaurant.

2. Ask for healthy cookingAlternatives such as baked or broiled or, failing that, a vegetarian for a side dish, or choose one of the many decorations unhealthy Instead of all of them.

3. Cut the portion size in half by ordering a lunch-size or half-pint, reducing the impact of the calories in restaurant food, or take half of your meal from the pot before you start eating, and put it in a box "to go to store and play back later.