Quick Bread Mix (with recipes for pancakes, biscuits, and muffins)

10 cups flour

1 / 3 cup baking powder

1 / 4 cup sugar

1 tablespoon salt

2 cups vegetable shortening

Cut the shortening into the flour, baking powder, sugar and
Sale. Continue working the mixture until it resembles fine
Ground meal.

Quick Bread Mix can be stored in an airtight container for 6
Weeks.

Pancake

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2 cups Quick Bread Mix

1 1 / 3 cup milk

1 teaspoon vanilla

2 tablespoons sugar

2Eggs

When the pancake mix seems too thin, a bit 'faster
Baking mix. If the mixture seems too thick, a bit 'more
Milk.

Drop Biscuits

~~~~~~~~~~~

2 cups Quick Bread Mix

1 / 2 cup milk

Mix well and then falls on a greased baking sheet
spoons. Bake at 350 degrees for 15 to 20 degrees Fahrenheit
Minutes or until golden brown.

Muffins

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3 cups Quick Bread Mix

1 cup milk

1Egg

1 / 2 cup sugar

Mix all ingredients until only the cooking is quick mix
cloth. Drop by tablespoon into greased muffin tins or
Muffin tins lined with cupcake papers. Bake at 350 degrees
Fahrenheit for 15 to 20 minutes or until golden brown.

Note: Blueberry Muffins 1 cup cranberries
make apple muffins, add 1 teaspoon cinnamon and 1 cup
chopped apples.

LeAnn R. Ralph copyright 2005