Recipe for rich chocolate mousse

The recipe for this chocolate mousse is from the Basque region of France. A recipe for rolled cookies are delicious extra, a supplement to the mousse is also expected.

Ingredients:

For the chocolate mousse

Block 170 grams of dark chocolate (chopped fine)
3 tablespoons black coffee (liquid)
15 grams of butter
1 tablespoon rum
3 drops vanilla essence
3 eggs
250 ml whipped cream

For rolled cookies

2Protein
115 grams powdered sugar
55 grams of butter
• 55 grams of flour (sifted)
3 drops vanilla essence

You also need 4 small baking dishes to share the mousse.

Method:

For the chocolate mousse

Put chocolate in a saucepan with the coffee.
Stir constantly over low heat until chocolate is melted.
Remove from heat and immediately add the rum butter and vanilla essence.
Be sure to keep the hot chocolate.
Break the eggs oneat a time. Place the egg whites in a bowl and drop into the hot chocolate mix.
Mix well after each egg yolk added.
Beat the egg whites until firm and then vigorously stir in the chocolate.
Part of the mousse into muffin cups and place in refrigerator for 12 hours.

Meanwhile, it is possible in the preparation of rolled biscuits.

For rolled cookies

Preheat oven to 200 degrees Celsius.
Place the egg whites in a bowl along with theSugar until smooth.
Melt the butter.
Mix the flour and add egg white.
Flavour with vanilla essence.
Grease and flour a baking sheet.
Spread the mixture on the baking sheet into rectangles about 5 cm to 10 cm.
Bake in the oven.
Bake for 6 minutes.
Take the right corner of the oven.
Remove rolls from pan with a sharp knife and any tightly around a wooden stick.
Taking it off the spit and leave immediatelyAllow to cool.

Store cookies in an airtight container.

To serve

When ready to serve the mousse, which can be coated or decorated top with whipped cream and rolled biscuits found attractive in a glass, a plate next to the mousse mousse or cream inserted into the hood.