Monday, June 7, 2010

Biscuits: Sweet Potato Biscuit Recipe and a cheese biscuit recipe

One of the most delicious recipes for breakfast in autumn is sweet potato biscuits. We are pleased to offer
their parties, making a mini version, cut with a cutter of an inch in diameter and put ham on it.
If you from where we were from six to put Smithfield ham, is not really one of the best
The best ham in the world. However, we hope you try these sweet potato biscuits.

Sweet Potato BiscuitRecipe

2 cups sweet potatoes - cooked and mashed

4 cups flour increases

1 stick butter - melted

02:01 tea soda

02:01 tea baking powder

1 1 / 4 cups buttermilk

3 tablespoons sugar

Mix sweet potatoes, butter and milk until well mixed. Mix the flour, baking powder
Soda and sugar. Form a ball and knead 8-10 times on board well floured.
Spread 3/4-1 inch thick and cut with 2 "biscuit cutter. Bake on a greased baking dish in apreheated
Oven 400 degrees for 15-20 minutes until very light golden brown. Your Smithfield ham with some good and you're ready to go!

For about 15

Note: I like to mash raw sweet potatoes instead of tiny spots of sweet potato gently get a
see the finished biscuits.

If you want an easy and secret guide to low-milk cheese biscuits, Get Bisquick low fat and low-fat cheddar cheese.
Hide the box. It is not as good as fresh, butFew people guess his secret.

Almost everyone loves cookies that loves cheese biscuits. To a large cookie recipe, please visit our recipe-of-the-week
Cheese Biscuit Recipe [] http://www.swankcatering.com/cheese-biscuit-recipe.html

Enjoy and please let us know what you think. We love to hear from people.

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