The following recipe is what you know nothing's wares - My grandmother was like this, but she was lazy and opted for the canned variety - That we all know, the taste, not so great.
Making biscuits from scratch is not difficult for everyone - it takes about 20 minutes to start the oven and ready to eat. They taste much better and you can save valuable time with children makes them - why? Because it involved a cookie cutter andlike working with Play-Doh!
Ingredients:
2 ¼ cups flour (never really tried anything else)
3 teaspoons baking powder
½ teaspoon salt
½ cup shortening (Vasco Rossi)
1 cup milk (use buttermilk)
Preparation:
Preheat oven to 450 degrees F.
In a large bowl the flour, baking powder and salt. With the blender cut in shortening until consistency of course meal menu. Pour the milk, stirring with a forkuntil mixture leaves sides of bowl and forms a soft dough and wet, pull gently until no more squat, roll out to ½ inch thick and cut with 2 inch floured cookie cutter. Place on greased baking the United Nations. Biscuits Bake on top rack or half at 450 degrees for 8-12 minutes or until lightly golden. hot with butter and jam and jelly, honey or favorites Serve. Makes about 12-15 cookies.
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