Re-Create Red Lobster Cheddar Bay Biscuits For the Ones You Love - They'll Love You For It

Red Lobster cheddar bay biscuits are the tastiest garlic cheese biscuits served up! I know my family and I enjoy them dearly. Now learn to re-create this great side at home.

The problem with making biscuits using a baking mix is the shortening that's included in the mix. We will use some cold butter along with grated cheddar cheese and a lil bit of garlic powder. You will end up with a very fluffy & flakey treat!

I want to remind everyone how much I used to enjoy going out to dinner with my family but now that I've been able to master my favorite restaurant recipes we never go out anymore! I've been dubbed "King of the Kitchen" in my home. I'm absolutely sure you will find several recipes you or someone you know will love with this recipes copycat. Hopefully your results will keep you at home, eating with your family and saving some money...now if I can just get someone to help me with the dishes!

Ingredients:

- 2 ½ cups of Bisquick baking mix
- 3/4 cup of cold whole milk
- 4 tablespoons of cold butter (1/2 stick)
- ¼ teaspoon of garlic powder
- 1 heaping cup of grated cheddar cheese

Garlic Butter Topper:

- 2 tablespoons butter, melted
- ¼ teaspoon dried parsley flakes
- ½ teaspoon garlic powder
pinch salt

Directions:

1. Preheat your oven to 400 degrees.

2. Combine baking mix of choice with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon of garlic. Mix by hand until combined, but don't over mix.

3. Using an ice cream scooper, scoop approximately ¼-cup portions of the dough balls and place them onto an ungreased cookie sheet.

4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

5. To prepare the garlic butter, melt 2 tablespoons of butter in a small bowl. Stir in ½ teaspoon of garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Should makes one dozen biscuits depending on size.