Cube steaks are not really cubes, called it cube steak, because they are cut out with a tenderizer, and footprints left cubes. Some call these places steaks minute.
No matter what you call them are very popular because of its softness and ease of cooking them.
There are a variety of ways, Cube steak to cook. You can bake oven with cream of mushroom and fungi. If you like spicy food you can fry in a curry mix. For traditionalistsYou can make Salisbury steak. Cube steak is also a large pan and then cooked in milk or brown sauce until it is tender. The way they cook limited only by your imagination, cooks fast, so that no matter how you like it you can dine at the table in no time.
There are different cuts of chuck steak. Top blade is the most tender, but Chuck Eye Steak is very tender and can be grilled or fried, but must first be marinated for themdelicate.
Seven-Bone Steak Chuck, Chuck, or in between, well suited to brazing, arm and shoulder steak and steak, as all these cuts of chuck steaks are less sensitive.
Brazing can work for all of Chuck steak was and is easy to do. First the oil in a deep pan and fry the steaks on both sides. Then season the steak and add cooking liquid of your choice. One suggestion is ketchup and cola, with a bit 'of water. This combination makes the meat taste sweet, but strongTaste. You should cook the meat 31 / 2 to 4 hours, until they are soft.
Well, after reading this you should be prepared steak tonight, or at least cook always hungry.
No comments:
Post a Comment