A "Dessert" is natural for a meal, usually after dinner. Very sweet foods are often sweet, but also a strong flavored foods like cheese, like cheese cake. The sweet world comes from the Old French "desservir", which means 'clear the table'. Often, English dessert is the word desert (note only one "s confused"), carrying a piece of land is usually with sand as soil.
It 'was only after the 19th century, whenRise of the bourgeoisie, and the mechanization of the sugar sector has the privilege of sweets in public and unreserved it exclusively for the aristocracy, or treat as a rare vacation. This was because sugar became cheaper and more accessible to the general public. Since sugar was very popular, was the development and popularity of desserts.
In today's culture sweet recipes] http://www.dessert-1.com [are an important element in the debate because I am awinning way to win people over at the end of every meal. This is partly because, when you need a mediocre meal, with a great dessert, are people who remember the dessert and forget the food.
Most cultures have a separate final distinction between the main course and dessert. This is not true, but in some cultures such as Chinese, to mix sweet and savory dishes throughout the meal. Dessert is often a meal or snack in hand, has preferred to seea course, and can eat some 'time after the meal, which are used by many people. Because of its popularity, 'there are some restaurants specialize in dessert.
Some of the most common desserts are:
- Biscuits or cookies
- Ice
- Meringues
- Fruit
- Sweets
- Crumbles
- Creams
- Gelatin Dessert
- Sweets
- Pastries
- Pies and cakes
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