Simple food to warm cold nights

One of the fastest ways to warm in the winter crock pot with the extra load in the morning and cook all day. The crock pot is a great way to have a delicious dinner at home after work or play all day.

Crock Pot Beef Fajitas Recipe

1-1/2 pounds boneless sirloin, cut into thin strips
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 clove garlic, finely chopped
1-1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1 / 2 teaspoon pepperPowder
1 green pepper, thinly sliced
1 onion, thinly sliced
6-8 tortillas
grated cheddar cheese
Sauce
Sour cream
Salad
Tomato

Brown the steak in oil. Place the steak in the crockpot and lard. Lemon juice, garlic, cumin, salt and chili powder, mix well. Cover up to 2-1/2 to 3 hours or until meat is tender. Add the green pepper and onion, cover and simmer for 1 hour more. Warm the tortillas. Spoon beef and vegetablesamong the tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes, if desired.

Crock Pot Pizza Casserole

1 1 / 2 lbs ground beef
1 can (14 ounces) pizza sauce
1 package (12 ounces) noodles
4 oz cheese, mozzarella
1 small can mushrooms
1 onion, diced
1 can (14 ounces) spaghetti sauce
4 oz Cheese, Cheddar
1 box of peppers
1 green pepper, diced

Brown meat and onions. Drain fat and add the sauce. Cook the noodles.
Put layer ofSpaghetti, a mixture of meat, cheese and peppers in Crock Pot Repeat layer. Cook on high for 30 minutes. Reduce heat and simmer for 1 hour or until the cheese melts. 6 people

Crock Pot Meat Loaf recipe

2 1 / 4 pounds ground beef
1 / 4 cup ketchup
2 tablespoons brown sugar
1 egg
1 cup bread crumbs or crushed biscuits
2 tablespoons Worcestershire sauce
1 large onion (diced)
1 / 4 cup water

Place all ingredients in a large bowl. Form into a loaf shapefits into crock pot. Cut a strip of film under the meatloaf in a crock pot. Cut long enough to cover the bottom and sides of meatloaf. Place meat loaf in crock pot and top with another 2 tablespoons of ketchup. Cover on low for about 8 hours. Serve with fresh, hot sandwiches.

All Day Slow Cooker Delight recipe

Chuck 2-3 kg of boneless, cut into 1 "cubes
1 / 2 cup flour
1 / 4 C butter
1 onion, chopped
1 teaspoon salt
1 / 8 teaspoon pepper
1 cloveMinced garlic
2 c beer (I usually use Guinness Stout)
1 / 4 C flour

Coat beef cubes with 1 / 2 cup of flour. Brown in melted butter. Drain excess fat.
In slow cooker, combine browned meat with onion, salt, pepper, garlic and beer. Cover on low 5-7 hours (full day) until meat is tender. The slider to High. Loosen the remaining 1 / 4 cup flour in a bit 'of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.

Chicken andDumpling

4 boneless chicken breast and skinless, cut into small pieces
2 cans condensed cream of chicken soup
1 / 4 cup onion, diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken nut

All the ingredients, except biscuits, in slow cooker. Cover on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into pieces about 1 inch. Add to your slow cooker, stirring gently. Cover and at maximum power for aanother 30 minutes or until puffed and fried biscuits.