Wednesday, June 30, 2010

Best Honey Recipes

The sweet taste of honey has made it popular for adding a delicious flavor to make a variety of dishes. Honey can be used to top off a popular favorite or as an ingredient in a main dish or vegetable. It is much healthier than adding artificial flavorings or sugars and creates a more unique taste that will set your food apart from the rest when it comes to taste. Honey recipes can be found in a variety of locations such as in cookbooks or online. Cooks can make use of both liquid honey and Honey crystals. Consider some of these tasteful Honey recipes for your next gathering.

Honey Nut Topping Recipe

This topping can be great to add to pancakes, waffles, cakes, pies, or ice cream sundaes.

Ingredients:

Liquid Honey or Honey Crystals

Peanut Butter

Maple Syrup

Butter

Combine equal parts of each ingredient and whip together. Add to the top of your choice of dishes to add a burst of flavor.

Honey Corn Recipe

This honey recipe turns corn into a family favorite veggie even for the children.

Ingredients:

2 Boxes of Frozen Corn

2 Tablespoons of Butter

2 Tablespoons of Honey

1/ 4 Teaspoon of Salt

3/ 4 Cup of Milk

Place all ingredients in a microwave safe dish. Cover the dish and place in the microwave for 10 minutes.

Honey Biscuits Recipe

Win breakfast over with these tasty biscuits. There is no need for jelly!

Ingredients:
1/4 Cup of Honey

2/3 Cup of Milk

1/3 Cup Shortening

2 Cups of Flour

1/4 Butter

1/2 Tablespoon Salt

Mix flour, salt, and baking soda in a bowl. Cut in the shortening and slowly begin to add the milk. Pour dough onto a surface that has been floured. The dough should be about 1 inch thick and in the shape of a rectangle. Combine the butter and the honey and spread part of the mixture onto of the dough. Roll up the dough and cut into 1 inch thick slices. Place the pieces on a baking sheet and spread the remaining mixture on top. Bake for 15 minutes at 350 degrees.

Honey Pumpkin Pie Recipe

Give a bit of pizzazz to the traditional Thanksgiving pie.

Ingredients:

1 Can of Packed Pumpkin

3/4 Cup of Honey

1 Cup Evaporated Milk

3 Eggs

2 Tablespoons of All Purpose Flour

1/2 Teaspoon of each: Cinnamon, Ground Ginger, Rum Extract

Pie Crust

Combine all ingredients except for the pie crust. Pour the mixture into the pie crust and bake for 45 minutes at 400 degrees.

Honey Breakfast Energy Booster

Let honey carry out its natural energy boosting effect with this breakfast drink.

Ingredients:

3 Bananas

3 Cups of Milk

3 Tablespoons of Honey or Honey Crystals

1 Tablespoon of Vanilla Extract

Slice bananas and add all ingredients in a blender. Blend until the mixture resembles a smoothie. Serve cold.

Honey crystals are the dry form of honey and are also wonderful to use in recipes to add a sweet effect. They replace sugar 1:1 which makes it easier to measure the appropriate content required. They work well when added to a chicken dish. Honey can be substituted in any recipe that calls for ½ cup or less of sugar. It is a much healthier way to cook. Before adding other sweeteners to foods or beverages, consider your options of honey.

Tuesday, June 29, 2010

Re-Create Red Lobster Cheddar Bay Biscuits For the Ones You Love - They'll Love You For It

Red Lobster cheddar bay biscuits are the tastiest garlic cheese biscuits served up! I know my family and I enjoy them dearly. Now learn to re-create this great side at home.

The problem with making biscuits using a baking mix is the shortening that's included in the mix. We will use some cold butter along with grated cheddar cheese and a lil bit of garlic powder. You will end up with a very fluffy & flakey treat!

I want to remind everyone how much I used to enjoy going out to dinner with my family but now that I've been able to master my favorite restaurant recipes we never go out anymore! I've been dubbed "King of the Kitchen" in my home. I'm absolutely sure you will find several recipes you or someone you know will love with this recipes copycat. Hopefully your results will keep you at home, eating with your family and saving some money...now if I can just get someone to help me with the dishes!

Ingredients:

- 2 ½ cups of Bisquick baking mix
- 3/4 cup of cold whole milk
- 4 tablespoons of cold butter (1/2 stick)
- ¼ teaspoon of garlic powder
- 1 heaping cup of grated cheddar cheese

Garlic Butter Topper:

- 2 tablespoons butter, melted
- ¼ teaspoon dried parsley flakes
- ½ teaspoon garlic powder
pinch salt

Directions:

1. Preheat your oven to 400 degrees.

2. Combine baking mix of choice with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon of garlic. Mix by hand until combined, but don't over mix.

3. Using an ice cream scooper, scoop approximately ¼-cup portions of the dough balls and place them onto an ungreased cookie sheet.

4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

5. To prepare the garlic butter, melt 2 tablespoons of butter in a small bowl. Stir in ½ teaspoon of garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Should makes one dozen biscuits depending on size.

Monday, June 28, 2010

How to Lose Belly Fat Quickly - 4 Tips That Will Work Fast

A flat stomach is sexy, but getting that flat stomach is going to require you to lose the fat around your middle. The first step to a great stomach is losing the fat. Next, you'll need to focus on toning up the muscles for abs that look sculpted. Wondering how to lose belly fat? Here is a look at some excellent tips that will help you begin losing that belly fat for great abs.

Tip #1 - Eliminate Junk Food from Your Diet

The first tip to remember if you want to know how to lose belly fat is to eliminate junk food from your diet. Junk food like chips and cookies should be eliminated from your pantry and your diet. These foods are usually high in sugar, which will sabotage your plans for a flab stomach. Stock up on healthy snacks and avoid the temptation of junk food if you want to accomplish your goal.

Tip #2 - Eat Good Carbs and Avoid Bad Carbs

Another tip to keep in mind is to eat good carbs and avoid carbs. Some people seem to think that eliminating all carbs is key to a slim middle, but some carbs are good for you. It is essential that you get health carbs, such as whole grain breads, oats, brown rice, and potatoes. Avoid bad carbs, such as white bread, cakes, biscuits, doughnuts, and white pastas.

Tip #3 - Don't Eat Late at Night

Many people enjoy eating a snack at bed time. If you are doing this, it could be sabotaging your plan to slim down your abs. A small healthy snack is fine, but as much as possible, you should avoid eating late at night if you want to know how to lose belly fat.

Tip #4 - Get Some Exercise

Exercise is a must if you want to find out how to lose belly fat. You can use the rest of these tips, but if you don't add in exercise, you won't see the results you want. A good mixture of weight training and cardio is an excellent way to eliminate a belly. Weight training builds muscles and burns calories long term. The cardio exercise will help you to burn off the excess fat around your belly. This combination, along with the other tips, will give you the results you are looking for.

Losing belly fat can be difficult, but you can do it. Add these tips to your daily life. Follow them and soon you'll watch the belly fat melt away and you'll get abs that you can be proud of.

Sunday, June 27, 2010

The Wonderful World of Wood Biscuits

Unlike the common woodworking statement: Good woodworking projects use glue, the truth is that it takes much more than that. One of the most essential tools for excellent work working is wood biscuits. Biscuits are small discs that are oval in shape. Using a biscuit jointer they are inserted into their place. Biscuits of course have not always been around. Before biscuits were used, woodworking used wooden pegs but they serve the same purpose.

The purpose is to join two pieces of wood to each other. Typically more than the glue is needed. Glue is a staple in woodworking and definitely necessary but more is often needed for secure and professional projects. Biscuits are easy and quite simple to put into place and use within projects. The biscuit joiner is used to cut holes in the opposite side of the project. Once the hole is cut then the biscuit can be covered in glue and put into place. Then the two pieces of wood should be clamped together. This is the best way to attach two pieces of wood together for a professional finish.

The benefit to biscuits is that they add strength and durability to a project. Their main purpose is as a joiner. They are typically made of pieces of compressed wood. The actual composition depends on who the supplier is, but it is quite common for it to be similar to beech shavings. The biscuit is fit into place in the hole that was made by the biscuit joiner and actually expands in the hole to make a strong seal. This tightening of the biscuit and slot allows for better smoothing later on.

The common size for a biscuit is about one fourteenth of an inch however, there are varying sizes. There are a standard three sizes. What is called size zero is about five eights of an inch wide and one and three quarters inches long. Secondly, there is size number ten. This size is three quarters of an inch wide and two and one eights of an inch long. The last size is size number twenty. This size is one inch thick and about two and three eights of an inch long. However, sizing can change from manufacturer to manufacturer and if there is a specific size needed then it can probably be tracked down by checking with the different companies and what sizes they carry.

It is suggested that the largest biscuit size possible for the project should be used to ensure heightened stability. There are some standard joints where biscuits are always used, although any joint can use a biscuit. First, they are used in edge to edge joints, like in most table designs. They are also used anytime that there is a miter joint. This is common in picture frames. The common purpose in these types of joints is stability. However, when looking for strength like in butt joints or end to end joints, biscuits are used as well. Biscuits are also common in corner joints and T joints.

When starting to use biscuits in woodworking especially when using a joiner tool there are a few essentials to follow. Storage of biscuits can be tricky. They need to be kept clean, dry, and away from air. They can be damaged easily by moisture. When in contact with moisture, they will swell and then this makes them unusable. Second, the joint should be checked several times before installing the biscuits. This is called dry fitting and it is an essential in the woodworking process. Biscuits can be bought at any home improvement or repair store. They can also be found easily online with specialty companies.

Saturday, June 26, 2010

10 Reasons Why is Tea So Popular

Tea is drunk all over the world, and is the second most popular drink after water. So why is it so popular?

1. Teas are available in different flavours and varieties. In the same way that not all red or white wines taste the same, not all teas taste the same. Green Tea is made from only the leaves of the tea plant. Black Tea is more oxidised and stronger than Green Tea. White Tea is fast dried whereas Green Tea is roasted. Oolong Tea is a Chinese tea that is in between Green and Black Tea. Herbal teas or fruit teas are strictly not teas, but infusions. This means that there are many types to choose from and so something for everyone.

2. Tea is refreshing and invigorating, but isn't overpowering or bitter like some coffees can be. Tea is also much healthier than fizzy drinks, and can be drunk all day without the well known side effects of fizzy drinks.

3. Tea contains far less caffeine than coffee. This means that tea drinkers can enjoy more cups of tea as it is less stimulating than coffee. It is therefore the perfect drink for the evening as it is much less likely to cause sleep problems unlike coffee.

4. Tea is easy to make and specialist equipment is not vital. A cup, kettle, water and tea bag are the bare minimum requirements for a cup of tea. However, a lot of people prefer to use a teapot to make the tea in, and will take milk and / or sugar in their tea. Connoisseurs usually prefer to use loose tea and a tea strainer rather than tea bags. This is the equivalent of using fresh ingredients rather than having a microwave ready meal.

5. Different teas require different brewing times and water temperatures. Getting the time or temperature wrong will mean that the tea won't taste as it was intended. This learning process ensures that each cup of tea is more than worth the effect.

6. Although traditionally grown in China, India, Japan, Kenya, and Sri Lanka, less obvious countries such as Iran, Brazil and Turkey also produce tea. Each country's tea will taste different because of the climate and the way it is prepared.

7. Tea is well known as a relaxing drink, and when sweetened, can help to reduce the effects of shock. This is another reason why people are often offered it if they have been involved in an accident.

8. Despite being grown in warm countries, tea can be used as a warming drink when it is cold. Alternatively, and quite surprisingly, a nice cup of tea is very refreshing when it is warm

9. Over recent years the health benefits of tea, especially Green Tea, have become more apparent. From use as a weight loss aid to helping to lessen the effects of Alzheimers and Parkinson's disease, Green Tea could be called a "super drink".

10. The process of making and drinking tea is steeped in tradition, and can be a social event in itself, and a "cup of tea" is rarely just that. Japanese tea ceremonies are very formal, and the ceremony is almost a spiritual event as much as a social gathering. Afternoon tea can range from a mug of something lukewarm and wet with a slice of dried out cake in a café in a department store, to a much more lavish affair involving many types of sandwiches, cakes and biscuits, and tea served in the finest bone china in a posh restaurant.

Now you know why tea is so popular, why not put the kettle on and enjoy a cup of the most popular hot drink in the world!

Friday, June 25, 2010

A List of Gluten Free Foods For Healthier Living

Gluten is composed of two different proteins and is mostly found in wheat, barley and rye. What most people don't know is that gluten is accountable for various diseases and health problems.

Some people might even suffer for many years from various health conditions without even realizing that gluten is the cause of these health problems. Celiac disease is probably the most well known disease that's directly linked with gluten intolerance. However, there are also other health issues that are related to a gluten-rich diet:

* Gluten can cause skin disorders such as psoriasis.

* Gluten is responsible for various allergies.

* In the long run, a high carbohydrate / gluten rich diet (consisting mainly of pizza, bread, biscuits, cakes...), can lead to health issues, such as: polycystic ovary syndrome, insulin resistance and diabetes.

* Gluten intake is often associated with leaky gut syndrome. This is an inflammatory response which can influence the whole body and produce symptoms such as drowsiness, pain, allergies and skin problems.

* Gluten is known to slow down thyroid function and therefore must be avoided by people suffering from hypothyroidism.

So, what can you do to prevent the various problems that arise from a high gluten intake? The simple answer is to increase the amount of gluten free foods in you diet while decreasing the amount of foods that contain gluten.

But what foods are actually gluten free - what The food is safe? Below is a list of major categories of gluten-free foods:

Vegetables:

All vegetables are naturally gluten-free: artichokes, asparagus, avocados, beans, beets, broccoli, cauliflower, carrots, corn, cucumbers, eggplant, beans, lettuce, mushrooms, onions, parsley, peas, peppers, potatoes, pumpkin, spinach ...

Fruit:

The fruits are also gluten-free apples, apricots, bananas, blackberries, cherries, blueberries, raisins, dates, figs, grapes, kiwilemons, limes, mandarin, mangoes, oranges, papaya, passion fruits, peaches, pears, pineapples, plums, raspberries, strawberries, watermelons...

Meat & Poultry:

Meat and poultry don't contain any gluten: beef, chicken, duck, lamb, pork, rabbit, turkey, veal...

Dairy & Eggs:

Butter, cheese (except blue cheese), eggs, milk and yoghurt are all gluten free.

Grains & Flour:

Only use breads, pasta, flour... that are made from gluten free grains, such as: Almond Flour, amaranth, brown rice, corn flour, corn flour, corn starch, cotton seed, linseed, cassava flour, peas, polenta, potato flour, quinoa, rice flour, soy flour, yucca. ..

Alcoholic beverages:

Spirits such as brandy, wine, cider, sherry, champagne, whiskey, port wine, rum, tequila ... are free of gluten.

People often think that it is almost impossible to completely remove gluten from their diet. But it is actually easier than most people think. First, there isHundreds of food and that are naturally gluten-free and in addition there are more and more companies these days, that specializes in producing gluten-free foods and products.

Thursday, June 24, 2010

10 simple tips for an organized morning

Wake up in the morning at 7am. You find that your kids are still sleeping. The school bus is going to be here in 15 minutes! You start yelling and shouting for them to wake up and a chaotic mayhem occurs right then as you hurried around making sure everything is ok. Did junior bring his book? Have I given junior his pocket money? After 15 minutes of frenzied activity, junior is on the school bus to school and you collapsed on the sofa, tired and wondering if there is a better way. Sounds You know what? What you need is a way to begin a morning organized and yes, there a better way if you use these suggestions effectively.

Before buying a clock and teach junior, to use it. This certainly suggests cry every morning to wake up your neighbors too.

Reordering according to the cupboard, so that the school takes easily accessible from the outside. You do not have a dig through the entire government wanted the clothes to find.

Prepare the first third of clothing and accessories in the night.

Fourth Packagelunch boxes or prepare pocket money the night before junior sleeps.

5. Keep quick breakfast items and things that can be eaten on the way(eg biscuits) near at all times

6. Organize your car keys, umbrellas and other items at one place to avoid search the whole house for the elusive car keys which reduces the amount of chaos.

7. Put our coins for pocket money together in a box to be readily accessible when one needs it.

8. Set up a specific place for kids to put their papers and school needed materials. Things that require parents input immediately like report cards to be signed should be demarcated a special corner for easy identification.

9. Make use of colors to identify the ownership of books and stationeries etc

10. Paste some post-it notes around to remind junior things that he might forget to bring.

Wednesday, June 23, 2010

Causes and prevention of acne

Acne is a pustular skin condition - an inflammation of the sebaceous glands that secrete an oily, fatty food.

The fatty material accumulates in the hair follicle and lead to form a black spot, usually on the face, neck, chest and back.

Acne is often simply referred to as pimples.

Causes:

The primary cause - as always - is to monitor the disposal of toxic waste is toxemia.

Secondary causes may be:

coupled or indigestionwith constipation.
or inadequate consumption of food, especially carbohydrates and sugar, biscuits, cakes and pastries.
Or overeating.
Or too many meals.
eating or between meals.
o Do not drink alcohol, coffee, tea, cocoa and soft drinks.
tobacco smoke o.
or take drugs.
or wear excessively dense.
negligence or personal hygiene.
o In some professions, accumulate dirt and grease on the skin, and these accumulationsremoved carefully and regularly.

Treatments:

Medical treatment is usually topical application of medicinal lotions skin - which normally suppressive in trouble and do not remove the root causes apply to this complaint.
The material always repressed attempts to find an outlet somewhere else, or, if it is not possible to settle the joints are set, muscles or organs where it can be very different and more serious complaints, the causes may lead toremain unsuspected.

The natural treatment, as expected - is the removal of the case, first:

Eliminate all foods or unhealthy and non-food.
Institute a standard diet or natural, consisting mainly of raw fruits and vegetables with small amounts of starch and protein.

Takes care of personal hygiene:

Dry-friction or skin brushing before bathing regularly.
Remove excess clothing or lightweight clothing.
o In many cases, a steamBad would be attended by approximately 10 minutes duration for the entire package of 20 minutes twice a week, cleaning the hair follicles and ducts support the skin, thereby speeding up the treatment.
or sunbathing and air baths are beneficial.
Or a lot of practice helps to promote heavy sweating also.
Or was this in extreme cases where acne resisted for a long period and all efforts to eradicate have - we could subluxations of the spine downChest area. If these are to be adapted with chiropractic, osteopathy or Naprapathy.

Please note - the skin is the largest organ of elimination - keep it clean, toned and let do its job.

All the best for your health and happiness,
Kevin

Tuesday, June 22, 2010

Have you ever heard of cookies Wood?

Cookies can not eat? When it comes to woodworking, this is true. If a carpenter wants to get close to two pieces of wood, he will use "wood biscuits" to do too much. These discs are cut slim to fit into a groove connected to each piece. Join The use of adhesives alone on the boards or pieces is not enough power. Wooden pegs or dowels used to be used, but cookies are stronger and easier to use, especially if you use a biscuit joiner. TheBiscuit joiner cuts the grooves on each side of the timber, the sponge is covered with glue and in the furrows, so that a strong bond.

Cookies are strong and will take place in situations where the glue is not enough. Today, cookies are those of compressed wood chips, usually made of wood. Once it is inserted into the grooves, will expand to fit the slot, and then the common good and close.

Cookies are very thin, less than an inch fourteenth thick, so they are virtually invisible once installed. Available in three standard sizes: No. 0 is 8.5 "wide x 3 / 4" in length, number 10 is 3 / 4 "wide x 2 1 / 8" in length and the number 20 is 1 " wide x 2 3 / 8 "long. There are also other dimensions, but these are the most common.

How can you say it is the right size? Use the largest work in the project. This leads to greater strength and stability to the project because the thinner the more force is not add it. WoodCookies> are used more often when you edge to edge joints, such as a table or miter, as in a frame or molding. They are also in the drawers, to reinforce the corners of the drawers used. If you create a library to put in a common T and adding wood biscuits stability to the shelf longer.

There are some things you need to know when will the wood cookies. You have to be carefully preservedexpand in a clean and dry, as it is intended, if exposed to moisture. Make sure the cookies, the wood is to be fit before becoming placed on the glue and place on cookie This is called "dry assembly" and let you know the cookie function if you're in the wrong size and you mess with 'sticker and maybe do not.

You can get wood and wood biscuits tools to hardware stores or home, or as soon asotherwise, on the Internet.

Monday, June 21, 2010

Okay for dogs to have bad breath?

If you think only one person can have smelly breath, you are wrong. Animals also have bad breath dogs in particular. Dog's bad breath indicates that this is something the health of your dog. Although dogs do not have fresh breath, you'll see in any case, if something goes wrong with the smell.

There are many reasons why a dog has bad breath. However, the most common cause of tooth decay. Check your pet's mouth or a veterinarian regularly for oral check-upand confirm to solve the problem. Other causes of bad breath dog are: periodontitis, or inflammation of the surrounding and supporting teeth. These areas could be the bones and gums in the mouth. Another cause is something especially when food particles between the teeth are in stock. This bacteria can accumulate and can lead to tooth decay. After cancer, gastrointestinal disorders or diseases can cause. Infections in the region of sinus disease and kidney tumorsmouth are also possible causes of smelly breath for dogs.

There are many ways to care for the health of the dental health of your dog first to avoid bad breath. You must encourage your dog to chew. Chewing is a way for dogs to scrape the dirt around the teeth for cleaning. It is not only fun, but useful for your pet. You can give your dog some bones, dog chews biscuits, rawhide and other chew toys designed for. Do not give cookiesRawhide, and your dogs are fat because they can increase their weight more. Be careful in choosing his bones, as some might bone may be difficult or splinters that could be dangerous. The most important of all treatments at a time for daily brushing session and playing time.

Sunday, June 20, 2010

25 Inexpensive Gifts Kids Can Give For Christmas

Gift giving can be a daunting challenge, particularly at Christmas. Many times our youngsters want to participate in this wonderful holiday by giving presents of their own to family and friends. Unfortunately, the cost of generosity may become a bit much, especially if you are on a budget. By being a little creative and open-minded, you and your children can get through the season of giving with ease. You'll find that many of these ideas can be made for very little and I find that the local dollar store serves me very well for accessories and gift wrapping.

Here are a few gift ideas kids can give to their loved ones that won't break the bank.

1. Personalized Christmas ornaments, handmade or purchased and then personalized with beads, glitter, names etc
2. Gardening gloves with a mini-plant or flower seeds packet
3. Home-made holiday cookies in a holiday tin with the recipe
4. Homemade cookie mix in a jar with instructions for baking
5. Note cards or stationery, pen. Add a book of stamps if the gift is for a far away relative or pen-pal.
6. Set of dish towels, dish cloths or potholders or kitchen utensils tied with a ribbon
7. Magazines tied together with a pretty ribbon
8. Mini coffee packet (makes a full-pot) in a cup with home-made chocolate dipped spoons
9. $5.00 gift certificate for a local ice-cream parlor or coffeehouse
10. Disposable camera or rolls of film with a mini-photo album
11. Decorate an inexpensive stocking and fill it with goodies
12. A framed piece artwork created and signed by them
13. Holiday placemats with napkins and napkin holders
14. Birdseed hearts or bird seed pine cone for the nature lover or birds
15. Doggie biscuits or cat toy for a pet lover or 4-legged friends
16. A set of napkin rings or placemats
17. A couple of small candles and small bag of potpourri
18. Coupon books-your child could offer to clean their room, wash dishes, take out trash, dust furniture, water plants, mow lawn or fold clothes or even hugs and kisses. These also make great stocking stuffers.
19. A 2-3 pack condiment/oil set tied with ribbon
20. Movie night snack pack-buy a bowl, 2 bags of popcorn, 2 candy bars, 2 pops, add candies, few napkins
21. Color family snapshot-enlarge at office store, signed with best wished and framed. Great far away relatives.
22. Soup kit-get a basic dried soup kit and bread mix, add 2 soup bowls
23. Fruit basket-just buy an inexpensive basket, fruit and decorate
24. Chocolate candy bars tied w/decorative ribbon
25. Recycled books or a journal for the book reader or writer

© Yvonne Thompson, Assistance For You, All rights reserved. Permission is granted to use this article, as long as the entire article is posted and the "About the Author Bio" section, including all links, remain intact.

Saturday, June 19, 2010

Chocolate, coffee and cheese Toffee

Despite the connotation of fantasy are easy to make cheesecake and desserts are always a winner, they look attractive and taste divine. This cheesecake recipe three levels and is very pretty, but once you have the talent to mix and match flavors. I want to make a cheesecake with two layers of a chocolate mousse on top.

Chocolate, coffee and cheese Toffee
Ingredients.

Chocolate crumb crust

2 cups shortbread cookiesbroken
6 tablespoons (4.3 sticks) unsalted butter, melted

Filling
2 pounds cream cheese, at room temperature
1 1 / 3 cups sugar
2 tablespoons flour
4 large eggs, room temperature
2 teaspoons pure vanilla extract
2 tablespoons cream, at room temperature
2 teaspoons instant coffee dissolved in 1 tbsp cream
3 oz crushed toffee or caramel
6 ounces good quality dark chocolate such as Lindt orGuittard,

Preheat oven to 325F.

Method

Butter 9-inch spring form type. Mix to combine crumbs and melted butter shortcake well. Press crumb mixture evenly over bottom and 1 inch on the tank side. Wind needs twice the pan with 2 large pieces of heavy foil, making a watertight seal, so to sit in a bath of water for cooking. Bake for five minutes, then cool.

Preheat oven to 325F.

For the filling

Cream the cream cheese in large bowl at low speedfor 1 minute until smooth. Add sugar and stir for about 2 minutes. Fold the flour and eggs first then won another, then add vanilla. Divide the dough into three and add the caramel and coffee at one another. The choice is yours, since the coffee running through the cheese mixture for a marbled effect to add fold in the cheese or want a completely solid. Add the chocolate mix on the third layer of cheese and addthe base.

Place the cheesecake in oven with large sides by at least 2 inches in height and in the oven and put at least an inch pot of boiling water. It is easier to do it in the oven, the possibility of transporting the water tank. Bake chocolate for twenty minutes. Slide the rust off, but leave the cheesecake and then gently pour the coffee mixture to the chocolate layer. Bake for twenty minutes. Pull it out and add layer of caramel.
Bake for twenty minutes or until September

OnceThe cake is set but falters again significantly off the oven and open the oven door and put a wooden spoon between the oven and the door to let the oven to cool slowly. When the cake is cold, take the cheese cake and store overnight in the refrigerator.

Friday, June 18, 2010

Dining tables - the right table is the success or failure of your furniture look and feel

With the dining table right in your dining room you can pull your entire ensemble in unison, so that your dining room look friendly, welcoming and comfortable. On the other hand, the dining table to give completely wrong, the illusion of the disaster, style gone wrong, good ideas gone bad etc. etc. to be honest in your style of decorating, not to deny their sense of uniqueness. If we just walk into another home and see what you would describe the project at its bestThe sense of design in your house, you may be able to criticize their groups? Otherwise, at your dining room seems to be good enough or are you blinded by the thought that was your idea of setting up in the first place. In any case, it is obvious that not until you get the look you deserve so happy at home production.

Many people have the misconception that more space is used is the best. Well, frankly, is almost true. For the most part,Less is more, especially in a dining room. Many homeowners buy huge dining oppressive just because they think, is that what a dining room for themselves. A dining room should be used for the table to not throw the biscuits from one end of the next, or need to talk with other Each one intercom system. This would go completely against the idea of a dining table. For the most part, people shopping for dining tables in intimate eleganceInteraction, and not to distant relatives. could have and should you never buy a dining table that does not work correctly in space to fit it as a dining space, this also sounds like you really a pool table in an exhibition space, which is only a foot on each page room .

On the other hand, if you have a large and entertain frequently, you should buy according to what best suits your needs and those of your family and / or society. It should have no need for adultssitting at the table where children can easily adapt to the adult table. Your host should have all the luxury of sitting at the dining table new, giving them a sense of importance. Anyway, who really wants to sit the child table anyway? Uncle Mike arbitrator appointed position ever! After all, dining table, selecting the right style and size, you are safe with a point in your house that will fit certainly not hinder his purpose, family and friendswill be effective from and write to a delicious home cooking. Part of being a gracious host or hostess, making sure you put your visitors with the opportunity comfort, excellent food and friendly conversation, everyone knows that for you. This, as safe as it is, begins with choosing the perfect dining table!

Thursday, June 17, 2010

Homemade biscuits recipe

The following recipe is what you know nothing's wares - My grandmother was like this, but she was lazy and opted for the canned variety - That we all know, the taste, not so great.

Making biscuits from scratch is not difficult for everyone - it takes about 20 minutes to start the oven and ready to eat. They taste much better and you can save valuable time with children makes them - why? Because it involved a cookie cutter andlike working with Play-Doh!

Ingredients:

2 ¼ cups flour (never really tried anything else)

3 teaspoons baking powder

½ teaspoon salt

½ cup shortening (Vasco Rossi)

1 cup milk (use buttermilk)

Preparation:

Preheat oven to 450 degrees F.

In a large bowl the flour, baking powder and salt. With the blender cut in shortening until consistency of course meal menu. Pour the milk, stirring with a forkuntil mixture leaves sides of bowl and forms a soft dough and wet, pull gently until no more squat, roll out to ½ inch thick and cut with 2 inch floured cookie cutter. Place on greased baking the United Nations. Biscuits Bake on top rack or half at 450 degrees for 8-12 minutes or until lightly golden. hot with butter and jam and jelly, honey or favorites Serve. Makes about 12-15 cookies.

Wednesday, June 16, 2010

Winnie the Pooh Party Filled with Honey

That Pooh Bear loves his honey and you can certainly focus on honey treats to make your Winnie the Pooh Party even better. The adult guests at your party will love that you worked to make this party theme original and the kids will just love their party, especially if a certain someone likes the Pooh Bear and his friends, Eyore, Rabbit, Piglet, Owl and all the other characters that live in the hundred acres woods.

To start there are a couple of different Winnie the Pooh themes you can focus on when picking up party supplies and decorations. If the party is for a very young guest, like a baby or toddler, you might want to pick up the pastel Winnie the Pooh decorations with soft yellows, blues and greens and an all around softer pooh bear. Or you may prefer the classic Winnie the Pooh character's look, just as he appeared in all those great Winnie the Pooh movies and cartoons. So pick up your paper supplies, meaning plates, napkins and tablecloths, and the guests will have something fun to eat those tasty honey treats off of. You can also put out a couple of 'Hunny' jars on the table either empty or filled with honey to further add to the party.

The treats for your party can be tea with lots of honey and lemon, carrot cake (because rabbit loves carrots), honey bread, and biscuits drizzled with honey and a special treat for the kids chocolate candy filled with honey. Yum!

Use lots of streamers and confetti at this party. Try picking up some wall hangings of Winnie the Pooh or his 'hunny' jars. Yellow and gold, the colors of honey should definitely be emphasized in the party area. If the party is for a wee one, you should put down blankets for him or her to conk out on after they get tired, or just when they start watching Winnie the Pooh cartoons.

Tuesday, June 15, 2010

Chocolate, Coffee and Toffee Cheesecake

Despite the fancy connotations cheesecakes are easy to make and they are always a winning dessert, they look appealing and taste divine. This cheesecake recipe has three layers and is very pretty, but once you have the hang of it you can mix and match the flavours. I also like to make a two layer cheesecake and put a chocolate mousse as the top layer.

Chocolate, Coffee and Toffee Cheesecake
Ingredients.

Chocolate crumb crust

2 cups shortcake biscuits crushed
6 tablespoons (3/4 stick) unsalted butter, melted

Filling
2 pounds cream cheese, at room temperature
1 1/3 cups sugar
2 tablespoons all-purpose flour
4 large eggs, room temperature
2 teaspoons pure vanilla extract
2 tablespoons whipping cream, at room temperature
2 teaspoons instant coffee dissolved in 1 tablespoon whipping cream
3 Ounces of crushed toffees or caramels
6 ounces good quality dark chocolate such as Lindt, or Guittard,

Preheat the oven to 325F.

Method

Butter 9-inch springform pan. Mix the shortcake crumbs and melted butter combining well. Press crumb mixture evenly over bottom and 1 inch up side of pan. Double wrap the of pan with 2 large pieces of heavy foil, making a water tight seal, because it needs to sit in a water bath to cook. Bake for five minutes then cool.

Preheat the oven to 325F.

To Make the Filling

Cream the cream cheese in a large bowl on low speed until smooth for 1 minute. Add the sugar and mix for about 2 minutes. Fold in the flour and add the eggs one at a time beating one in before adding another, then add the vanilla. Divide the batter into three and add the toffee to one and the coffee to another. The choice is your as to how far you want to add the coffee swirl it through the cheese mixture for a marbled effect or fold it into the cheese completely for an even colour. Add the chocolate to the third layer of cheese, mix and add to the base.

Place the cheesecake in large baking pan with at least 2-inch high sides and place in oven and add at least an inch of boiling water. It is easier to do this in the oven than carry the water bath. Bake the chocolate layer for twenty minutes. Slide the oven rack out but leave the cheesecake in and then gently pour the coffee mixture onto the chocolate layer. Bake for twenty minutes. Slide out again and add the toffee layer.
Bake for twenty minutes or until set.

Once the cake has set but still has a distinct wobble turn off the oven and open the oven door and put a wooden spoon between the oven and the door to let the oven cool slowly. When the cheesecake is cold take out the cheesecake and refrigerate overnight.

Monday, June 14, 2010

What To Eat During Your Pregnancy

First Trimester: The first three months of your pregnancy

Weeks 1-4

Folic acid is essential during this period, and ideally should be taken for six weeks before you conceive. In the first 28 days of pregnancy, there's lots of cell division in the embryo, and neural tubes are developing.

Folic acid reduces the risks of spina bifida, birth defects, miscarriage and low birth weight. You should take a supplement of at least 400mcg daily throughout your pregnancy, as it's difficult to get enough from food alone.

During these early days, the inner-layer cells of the embryo will become your baby, and the outer layer of cells the placenta. Research shows that the growth of the placenta is directly linked with the mum's food intake and that a healthy, well-nourished woman builds a better placenta.

The placenta is the nutrition highway between you and your baby, so ensure your diet is packed with nutrient-dense fresh and unprocessed foods.

If you haven't already, now is the time to cut out all the nutrient-zappers such as alcohol, cigarettes and caffeine, as toxins from these can pass through the placenta to your baby.

Weeks 5-12

During the second month, you may start to experience nausea and food aversions or cravings. Trust your instinct on this, as you may just be hankering after what your baby needs, eg, steak=iron, or milk=calcium.

You can help reduce the effects of morning sickness by increasing your levels of zinc and vitamin B6. Sip ginger tea and snack on nuts and seeds.

Feeling exhausted is a major complaint during this time, and it's not surprising with all that's going on inside you. To ease this feeling of fatigue, choose energy-givers rather than energy-sappers.

Switch from all white refined foods such as bread, rice and pasta to wholemeal bread, brown rice and wholemeal pasta, as these help to balance blood-sugar levels. Avoid sugary foods and caffeinated drinks, and try to eat every four hours. Drink plenty of fluids, including water and fresh vegetable juices. And take that afternoon nap when you can.

Second trimester: The second three months of your pregnancy

Weeks 13-16

While the first 12 weeks focus mainly on developing organs, skeleton, tissue and cells, this trimester concentrates on your baby's rapid growth. Aim to eat around 300 extra calories each day to support this - that's the equivalent of an apple, a piece of wholemeal toast and a glass of milk. You may be averaging a weight gain of around 1/2-1lb a week.

You can suffer from constipation at any time in pregnancy, as hormones slow down the movement of food in your intestines, to allow more absorption from the food. But as your baby starts to grow during this trimester, she may begin to put pressure on your intestines.

To help move things along, eat plenty of fibrous foods, drink at least eight glasses of water a day, take up gentle exercise such as swimming or walking and avoid caffeine as it dehydrates the body further. If all this fails, soak a dessert spoonful of linseeds in water overnight and drink the liquid every morning until the symptoms have passed.

Weeks 16-24

Your baby's senses are developing now. Hearing develops at 16 weeks, although the ear isn't fully formed until the 24th week, and towards the end of this trimester her eyes begin to open.

Vitamin A plays an important role in visual and hearing development. Vegetable sources of vitamin A, called betacarotene, are the safest. So add carrots and yellow peppers to the menu.

Weeks 24-28

Towards the end of the second trimester, your enlarged uterus takes up space usually occupied by the digestive system, and may push against your stomach. This could be why almost 80% of pregnant women suffer heartburn.

Normally, foods are mixed with gastric acids in the stomach and move on down to the intestines. With the pressure of the baby, however, this acidic mix can move up the oesophagus instead, causing a burning feeling in your chest.

To avoid further aggravation, eat smaller, more frequent meals, avoid spicy or fatty foods, carbonated drinks, processed meats, alcohol and coffee.

Try to eat at least three hours before bedtime and chew slowly. It's a good idea to sleep with your head raised, as this helps prevent the digested contents of your stomach from moving up towards the oesophagus.

Third trimester: The last three months of your pregnancy

Weeks 29-34

You're now transferring even more essential fatty acids for your baby's developing brain, more calcium for bones and teeth and more iron to protect against anaemia after birth.

It's important during this trimester to continue to eat a highly nutritious diet; otherwise the body transfers all its stores to the baby, leaving you feeling exhausted. Put oily fish, nuts, seeds, lean red meat, pulses, dark green leafy veg and natural yogurt on the menu.

During this time your baby will double in size and will demand more calories from you. So you should continue to eat around 300 extra calories each day. A steady weight gain is essential, as too little may mean that your baby risks being premature. But gaining too much weight is not advisable, either. This is the time when fat cells are laid down and too much excess fat from you could mean that your baby may battle with weight problems for life.

Beware of hidden fats in cakes and biscuits, and remember that sugar turns to fat. So when you snack, it's best to opt for fresh fruit, nuts, seeds and healthy cereal bars.

Weeks 35-40

Giving birth has been compared to running a marathon in terms of energy requirements. Prepare two weeks before you're due by stocking up on complex carbohydrates such as whole grains, vegetables and wholemeal breads, as these are the body's main energy source.

By the end of this trimester your baby weighs about 7lb 5oz, but you may have gained around 28lb. Don't worry! Most of it is fluid, increased blood volume and placenta. Excess fat is needed in preparation for breastfeeding - the best start your baby can have in life.

Note: Check with your GP or midwife before you make any changes to your diet or exercise programmes. Any supplements should be monitored and supervised by your GP, midwife or a qualified nutritional therapist.

Sunday, June 13, 2010

Tolerance and Diversity - The Brain Eaters

When missionaries encountered the Sawi tribesmen of South America they found cannibalism and it was considered a way of gaining complete power over someone by eating their brain. When documentary commentators described the tribe's religious beliefs in their narratives, I found it hard to give much credence to them in light of their other frightening cultural practices. Could those who think its fine to eat other people have stumbled across the true path to God?

Differences in culture can be as innocuous as simple color preferences, like the fleshy pink houses all across Lisbon's hilly neighborhoods; versus the stark white dwellings so favored in the cities towns and hamlets of France. The Louisianans eat mudbugs (crawfish) and, in North Carolina a breakfast of white gravy and biscuits makes the day for millions of country folk in the beautiful rolling hills of Appalachia.

None of these cultural differences hurt anyone and in fact, they are the unique aspects of regional and historical norms that make life interesting for most of us. But what if cultural differences do harm someone, shouldn't we ask the all important question; can this kind of tolerance be tolerated?

When cultural differences harm no one then diversity is fine but when it costs lives or someone's eternal destiny it is anathema. As much as we would like to think we are citizens of the world, cosmopolitan, or simply cool we all know when cultural norms have crossed the line; or do we?

The one area where we don't seem to get it is in religion. We cringe at the idea of a women being stoned to death for accidentally showing her uncovered hair, or being condemned to wear a complete body covering (Hijab or Berkas) for life, a religious practice that seems all too much like someone's brilliant notion that women would be delighted to live their lives in a potato sack and some believe God just loves it too!

We hear of Hindu Sheiks who traveled across the entire Indian continent by rolling on the ground and Fakirs who have met their doom while trying to charm a cobra. We know it seems ridiculous but we pull back in silence, because after all; much more than a cultural thing it is a 'religious' thing.

In scripture limitations are placed on Satan as to what, when and where he can assert his damaging powers. One limitation that is not placed on him is the restriction to interfere with, pervert or even create a religion. The arch deceiver is active in many religions and in fact he is the creator of some of them. If you are going to deceive someone why not use religion? Although it is hard for unbelievers to understand; true Christianity it turns out, is not a religion at all. It is the only means of salvation provided by God and it is solely his work and couldn't have been produced by us if we gave it a worldwide concerted effort.

This is why we call it God's grace. We have added ceremony, liturgy, interpretation, doctrinal stances, traditions, perversions and theology to it, and sadly even some toxic kool aid but, the work of grace, done by God alone, stands by itself, far above our religious meddling and, it always will.

The hypocrisy of the new tolerance and diversity is blatantly apparent. The same crowd that loves to repeat the oft heard howbeit, grossly erroneous saying that "more people have died for religious reasons than all others combined," are the strongest proponents of 'live and let live' as it pertains to religions of the world. Are the haters of religion guiding the new freedom of religion in the world? Do you think?

When five hundred Christians were dragged out and hacked to death in Nigeria by Muslim extremists during February and March of 2010, were the followers of Allah (God?) killing the followers of Christ? (God) Was God killing his own people? Is God confused; or are we?

Is God divided against himself? Wouldn't it seem that one of these beliefs is wrong and the other is not? Not even the rulers of Satan's kingdom are so dumb that they do not know what Jesus meant when he said "And if Satan cast out Satan, he is divided against himself; how shall then his kingdom stand?" (Mt. 12:26) Since we know God is not dumb and Christ said Satan is not that dumb the only ones left to pick up the title is the tolerance and diversity crowd.

Almost five years ago I put the quote made by G. K. Chesterton on the front page of my website. I see no reason to ever remove it until the day it is a website no more. G.K said, "There are those who hate Christianity and call their hatred an all-embracing love for all religions." It is a saying that seems to defy all argument and raises a very important question. Why Christianity, why hate the religion of, turn the other cheek and love thy neighbor as thyself?

The answer is surprisingly easy; it is a religion of accountability. The God who claims to have created man holds him accountable, and that is as it should be. It isn't that Christians believe that they should turn the other cheek that bothers the world. It is because Christians also proclaim that all men will one day stand in a final judgment before a God who sees and knows all the secrets of the heart and the years of our lives.

In the last few decades it tickled the liberal class to dismiss Christianity with another nonsense saying; "Man has made God in his own image." In fact man has made God in every image he can think of, animals, spirits, wooden objects, meteors, fallen space debris, mold, women, figurines, pebbles, rocks; this list has no end. It is all too sad when we think that mans persistence in breaking that part of the first commandment to have "no other Gods before me" is coupled with the promise that there are no other Gods to add to the list anyway. Check it out; "... I am he: before me there was no God formed, neither shall there be after me.' (Isa 43:10)

So what does God think of all this idolatry and ever growing list of religions, to be brutality honest he doesn't think too much of it at all. The sad part is that since Christ has been revealed and finished speaking the words of life and then finishing his work on the cross (substitutionary atonement) there is simply no longer an excuse.

This is why Christianity is hated. God, being gentle, forbearing and willing to mitigate for man because he had not yet revealed himself in his Son; was willing to overlook past idolatries. Paul said it best; "Forasmuch then as we are the offspring of God, we ought not to think that the Godhead is like unto gold, or silver, or stone, graven by art and man's device. And the times of this ignorance God winked at; but now commandeth all men everywhere to repent:" (Acts 17: 29, 30)

Who doesn't like the term "winked at?" Who says God is one of the screaming blue meanies? He is willing to let all that idolatry pass as water under the bridge? It is what follows Paul's anthropomorphic description of a winking God that un-nerves the un-repentant.

Paul proclaims a severe warning but not in undefined or nebulous terms rather, he describes what basis or standard by which we will be judged. "Because he hath appointed a day, in the which he will judge the world in righteousness by that man whom he hath ordained; whereof he hath given assurance unto all men, in that he hath raised him from the dead." (Acts 17:31)

It turns out that Christ's life isn't the only thing that qualifies him to be the judge. His death and his resurrection are the other unparalleled events that God recognizes as the mark.

When I spent a few years studying Buddhism, spiritualism, the Muslim religion and a plethora of other esoteric persuasions it was this fact that always came back as the most significant difference between Christ and every other religious belief of man. Resurrection, it turns out is always the qualifying difference.

On Lenin's tomb was the epitaph "here lies the Saviour of the world." Not only did Lenin remain in his tomb but even his brainchild of worldwide communism has found itself captured and left lifeless in deaths dark void. Mohammed remains dead, Buddha is yet dead and virtually every last figure in religions line up of 'whose who' is simply dead. Lesser idols of wood and stone were never alive to begin with so, where does that leave us?

Over 30 times throughout the scripture God is referred to as "the living God." Doesn't it seem that the living should hook up with the living God and not a god who is no god or, whose representatives are after all, dead? This choice seems easy for me but not everyone shares this opinion.

In fact it is a much greater question than religious tolerance and diversity; rather it is about life and death. I would not believe anyone who disregarded or endangered another's life for some religious hokey pokey much less someone who jeopardized a man's eternal destiny for a waltz across the flimsy fantasy land of tolerance and diversity. The Apostle Paul chimes in the best when addressing this point, Paul says...

"How much more shall the blood of Christ, who through the eternal Spirit offered himself without spot to God, purge your conscience from dead works to serve the living God?" (Heb 9:14)

Saturday, June 12, 2010

Diet for cancer prevention

May I know how miserable dying of ovarian cancer or pheochromocytoma. If it is true, there is good news.

Nutritionists have known for years that diet can prevent disease. Indeed, it is now believed that approximately 38% of all cancers is associated with diet. It was also shown that diet can help prevent cancer.

Nutrients in foods may reduce cancer risk. In addition, you can improve your chances of getting through cancer preventionfood. You may need to cut out the biscuits and cheese milleens Rocky.

The power of fruit and vegetables

Fruit (such as Hubbard squash (Cucurbita maxima) and tangerine) and vegetables are best avoided, many cancers, including lung cancer and colon. At present it is unknown whether there are specific nutrients of fruits and vegetables offer protection. There have been attempts were found on some of the nutrients in fruits and vegetables, asBeta-carotene. However, these substances do not isolate them from the original source has been found to prevent cancer. In fact, to find some of them even be harmful. So remember - the whole fruit is many times better than some of the award taken with meals.

Current recommendations are at least a portion of fruit or vegetables to eat every meal. It can be fresh, canned or dried. But they should not be cooked, as the chip.

Whole grains keeps moving

Whole grainssuch as sorghum, rice, wheat and cracked corn are an excellent source of vitamins, minerals and fiber. These are mainly to prevent cancer. Despite its vital, with extra fiber is not as effective, because you need other nutrients in whole grain.

Nutritionists believe that the high fiber content of wheat, the chair in the intestine remain in motion along the right help. This prevents the stagnation in the colon. That said, there areno evidence that laxatives or colon cleansing diet is of no help. In fact, often proved to be harmful.

Avoid foods that

red meat is a good contribution to the fight against cancer especially colon cancer and prostate cancer. The latest recommendations are to limit intake to less than three ounces per day. Cutting even better.

All foods with high fat and oil will have a similar effect. All these corn dogs and corn chips,Have you eaten? Now you can for the opportunity to contribute to cancer of cancer.

And now some bad news for some of you, alcohol is another culprit. The latest research shows that alcohol may increase the risk of developing cancer. But it is also a big risk if you have more than two drinks per day for men and one for women. Alcohol in combination with cigarettes to cancer of the oral cavity, esophagus and larynx.

The four rules of diet

First Select the most foodYou eat from plant sources.

According Limit your intake of high fat foods, especially animal.

Third Move: Keeping your weight in line. Ok. So this is not directly linked to diet - but it should be what you need to keep your weight within reasonable limits cut.

Fourth Reduce alcohol if you drink at all.

Using these laws of health will dramatically decrease the likelihood of food-related cancers.

Thursday, June 10, 2010

Secrets of Dog Training - Transform Your Dog's Behavior Problems quickly

I was invited to this article because of this wonderful experience I have learned with my dog and dog training secrets in this process to write. The message stresses that all dog lovers is that you should never adopt a dog without his total commitment to the welfare of dog.I take great joy and a sense of accomplishment when one of my dogs and relive these precious moments. I think we have a good action to do the little soul, a secondLife. My dog Buster died two and a half, if not for my intervention daughter.

When I learned that my daughter wanted to take 13 years or so old a dog to our house, I thought it was a joke. My first reaction when it was announced that he meant that it was my refusal. My terrible experience with a rabid dog when I was 6 years old, and the fact that I do not know the secrets of dog training, along with the fear of violent change, westruggling to pay my first reaction would have helped.

Later, when I heard the reasons for the move, I decided to try among many other obstacles. I was very worried about the whole thing, but the absolute determination to give my daughter the desire for life of a dog looking so innocent and overcome my reluctance to support the movement.

On a Sunday afternoon in February of this year very excited and ruthless old dog namedBuster was brought in by my daughter. That day I was in uncharted waters and was at a loss what to expect, and what and how you deal with these unexpected guests at home. Originally, my initial fear of dogs have been an arms length. At that time, I knew I wanted to just get as close to this wonderful soul.

A dog who has been rejected for adoption as a puppy and had Completely overlooked by all the dog training finally found a placewho called his house, I think. So unhappy that he not only rejected by many, but had also abused when he was a puppy. He was very depressed, but his food is not interested. But back to gradual but significant and within two weeks or so lost, began to eat. A weight 40 kg bull mastiff started looking for food all the time. When a door opens onto the courtyard, he thinks someone brings food for him!

He is a devil, if he gets his dailyWalk. Since he had dog training, goes to me, however I can! At first it was hard to walk when he suddenly change its direction in a zig-zag path, or taking an about-face is used. How many times have I been out of balance because of its pulling power and thrown suddenly change speed and direction. Gradually it was a pleasure for me to visit him. Over the years, and weaker, appeared to have lost his rhythm, but still all go out for a walk.

Over the last few months has beenvery heart breaking to see him fight to stay with the hind legs are not so constant. I often have to raise it to stagger him for a little before starting to walk. last weeks of his life was a nightmare for me and my family. He did not want to lie on your stomach can stand. The gradual loss of appetite for us it was hard to bear. He even refused to eat his favorite crunchy "Sakata" cookies or a piece of cheese. Then I learned that the end is near. I am very satisfied andrelieved that we did our best to make the last phase of his life happy, comfortable and meaningful.

Feeding time at 4.30 a 5.00 clock is the most difficult that I feel. If it was not of 4:45 for some reason, would narrow the study room where I used to work and have a look through the screen door and start complaining about how to attract my attention. Sometimes I have to say that I do not see it. Then keep staring at me as he wanted to ask, "Where's myDinner - because it is too late? "

After his death, a few weeks ago my usual morning walk has become a nightmare. Three km route is full of landmarks that I remember. All bush, mailbox, street lamp post etc along the route is of great importance and lead lively memories. Buster used to sniff one of the two, pause for a while ', or did his work in such places. Now I find that hard to close 12 Island supermarket, are stored in dog food. Life is so emptywithout Buster and not sure how long it would be overcome this feeling. I left two souvenirs to keep the lead with its shoulder strap and ID tag.

From my perspective, the message is loud and clear. Dog training is a necessity. Never be without a dog or a pet for that matter, if you're not willing to do your homework for animal life.

Wednesday, June 9, 2010

As tables grilled fish Cook

Please fans of barbecue grill tables, and there's really stopping. They are still and cooking salmon on cedar planks. In fact, there are restaurants that something like twenty pounds of salmon to cook every day, prepared with tables.

Plank grilling and kitchen tables are not new. Actually, they are a wonderful old tradition of cooking, by the Indians to the northwest Pacific and was created with the rest of the popularWorld.

Plank grilling is similar to using a heated pan. The difference is that you start smoking, and the table is likely to ignite. The boards are great because you have a nice flat surface that is stable to get your food right to suck the flavor of smoke. Think fish fillets. Incidentally, the food was first cooked on the boards of fish, and you can imagine why.

Grilling planks set, the perfect flavor to grilled meat, fish or bird. The juices are kept intact inside the meatmakes it juicy. Before you start cooking on board, must be soaked for fifteen to twenty minutes. Then they can be placed directly on the fire. A grid table can be used up to four times. In fact, this work with a barbecue, is a charcoal grill, gas grill or electric grill until it has a lid for the grill.

The preparation of meals is based on aromatic grilling axis wonderful way to grill. The original Indian slow roast their catch fresh salmoncedar or alder planks on their chimneys. This method has the natural moisture of the wood of alder or cedar permeate the salmon to give a taste incredible. Now, this method is also used creatively in the world to cook meat, poultry, cheese, fruit and vegetables. And yes, you can cook a pizza on a table!

If you buy the cedar grilling food is certainly one that is untreated. You can arrive at your local hardware or grocery store. Whyuntreated? So you can avoid food contaminated by chemicals. Also avoid resinous wood like pine. Other cedar grilling planks, you can also try to make alder, maple, cherry, apple wood, mesquite, oak, peach, or different flavors in your food. do with a wood-inch thick. Get a kitchen corridor, the grid size can take food from you.

You can also buy your planks cooking online these days. A lot of people visit their local lumberyard and get the exacttailored to fit your grill. If your auction is similar to cedar shingles, you can break, splinter or burn and you can only once.

experienced chefs using one inch thick alder grilled salmon for cooking tables. They drilled a series of holes through spit over salmon fillets to the board. These cards are vertically by a fire that burns slowly to allow the salmon fry slowly hung, books in their own oil and absorb the smoke and woodAroma.

Plank grilling is a very tasty for the delicious flavors of barbecue. It 's also very easy to do. Those who seem to have tried once to want to seek the greatest possible number of recipes in their favorite cookbook and all on board. Practically everything can table grilled chicken, roast large, and almost anything that requires a longer cooking time. kitchen table is given food, great smoke flavor, the essence of barbecue.

Tuesday, June 8, 2010

Preparing your child's seventh birthday party

A child looks forward to the seventh turn, it represents a level of maturity for him. Making his seventh birthday a blast. Here are some ideas birthday party theme for your child to 7 Birthday. There are also suggestions for invitations, decorations, food, drinks, games and activities.

A party that Safari is inspired by animals and jungle scenes of animals or hunters. Your restaurant is to have replicas of animals along the entrance as gorilla or lion statues. Balloons and other decorationsshould the colors of beige, orange, yellow and green. You can sprinkle fake paper lives on site, including snakes and worms fake hang with him. Putting fake torches at the corners of the room is also a good idea, as some artificial lakes or marshes.

As background music, you can play songs themed animal, and pre-recorded sound effects of animals. Can you recommend your visitors to enter a costume animals, particularly children. For adults, can dress likeSafari hunters.

The theme party space that can guarantee your guests will experience space and alien life forms and celestial bodies as planets and stars. Your invitations should planet or star designs, along with the glow in the dark stickers or documents. For the decoration of the office, you can planets and stars design images.

Food served in relation to forms of stars and planets. Uses silver as the color theme for a spatial effect. The use of aluminum foil is a goodIdea. Alien plush toys could giveaways and figures.

The theme is Garden Party more to the floral effect. In addition to a garden as a place, the decorations for the theme should be equally suitable. Have cuttings of plants or animals. This is the real plants in the garden. You can put a bird or butterfly cutouts on the trees or plants in the area. You can also use a cage with birds in this set to a more "garden-like"Atmosphere.

Serve meals with natural ingredients such as fruits and vegetables. Younger guests will enjoy butterflies, bees and other insects in the form of food such as sweets, biscuits and cookies. The games can be a simple race of that name, what animals and plants in an image. This should also be distinguished infants mere animals easily.

For a dog theme party invitations do it with fingerprints and dog kennel and puppy pictures. Design of home with the fence replicascardboard or thin plywood. A major exhibition of the dog house can further highlight the theme, in which several children to fit like a playground.

Food served shapes of bones, especially the biscuits and cookies. Tablecloths can also footprints or bones on them. dog tags or collars can be used as name tags for guests to serve and gifts for the party.

The Bumble Bee theme party can be very attractive to children. The race will have prints or honeycomb Hummel Picturesblack and yellow stripes. Design home with replicas of hives hanging corners or trees. To order a cake shaped like a bee or a beehive. The balloons can be striped yellow and black in the order they appear similar to a bee body. As for guests, which can lead improvised Bumblebee wings and ribs, with a bee antenna in place of the traditional party hat.

Monday, June 7, 2010

Biscuits: Sweet Potato Biscuit Recipe and a cheese biscuit recipe

One of the most delicious recipes for breakfast in autumn is sweet potato biscuits. We are pleased to offer
their parties, making a mini version, cut with a cutter of an inch in diameter and put ham on it.
If you from where we were from six to put Smithfield ham, is not really one of the best
The best ham in the world. However, we hope you try these sweet potato biscuits.

Sweet Potato BiscuitRecipe

2 cups sweet potatoes - cooked and mashed

4 cups flour increases

1 stick butter - melted

02:01 tea soda

02:01 tea baking powder

1 1 / 4 cups buttermilk

3 tablespoons sugar

Mix sweet potatoes, butter and milk until well mixed. Mix the flour, baking powder
Soda and sugar. Form a ball and knead 8-10 times on board well floured.
Spread 3/4-1 inch thick and cut with 2 "biscuit cutter. Bake on a greased baking dish in apreheated
Oven 400 degrees for 15-20 minutes until very light golden brown. Your Smithfield ham with some good and you're ready to go!

For about 15

Note: I like to mash raw sweet potatoes instead of tiny spots of sweet potato gently get a
see the finished biscuits.

If you want an easy and secret guide to low-milk cheese biscuits, Get Bisquick low fat and low-fat cheddar cheese.
Hide the box. It is not as good as fresh, butFew people guess his secret.

Almost everyone loves cookies that loves cheese biscuits. To a large cookie recipe, please visit our recipe-of-the-week
Cheese Biscuit Recipe [] http://www.swankcatering.com/cheese-biscuit-recipe.html

Enjoy and please let us know what you think. We love to hear from people.

Saturday, June 5, 2010

How to make your best presentation

Giving a presentation class is definitely an art form, and most people agree on the content of the presentation, what makes or breaks it. This is of course true, but there are some other things you do to make your presentation even better edge and contribute to this, the experience of people who present themselves much better. Here we discuss external factors that control this can do for your listeners. Maybe you think, whatexternal factors have control over who can make a difference for my presentation. Office supplies in a situation presented key can read this article to give a professional presentation and leave the audience with a true expert in their field experience at first hand.

Flipchart or projector to work - always better when presentations incorporating a visual element. What better way than this, than to enter using themore conventional flip chart projector or more advanced. If you're not very computer skills then flip chart or overhead can be the best way to use these tools is very simple. A better and more professional would be a digital projector that is up to your laptop and power point presentation to use dependency.

Blocks - a touch small, but smart. If you want a presentation to remind people to leave, what you said. Providing you notepadsgiving your listeners the opportunity to take notes on the presentation so that when they leave, you can read about them back and remember all the information they provide their juicy lit.

Pens - If then the blocks to provide fences are a must. I could simply insert the Moro normal standard pen to each of your listeners, but because you're missing a great marketing opportunity is. People like free stuff, so are the opportunities that hold the penThey have free. A better idea would be your pens with your company logo so that if the public goes, every time you use the pen to mention your company remembers me give you a complaint received professional branded products.

Refreshments - you've probably already covered by this Directive applies especially if they are included in a rule in your price with a home outside the presentation as a refreshment. If you remember the event in the building, provideCoffee, tea, water and biscuits for breaks. It 'also the best practices to share some form of a buffet, if so, the presentation will last all day, how you want to keep your public notice.

Through the simple techniques described above with an excellent location, the content of your presentation is going well coupled.

Friday, June 4, 2010

Kitchen and Cube Steak Chuck

Cube steaks are not really cubes, called it cube steak, because they are cut out with a tenderizer, and footprints left cubes. Some call these places steaks minute.

No matter what you call them are very popular because of its softness and ease of cooking them.

There are a variety of ways, Cube steak to cook. You can bake oven with cream of mushroom and fungi. If you like spicy food you can fry in a curry mix. For traditionalistsYou can make Salisbury steak. Cube steak is also a large pan and then cooked in milk or brown sauce until it is tender. The way they cook limited only by your imagination, cooks fast, so that no matter how you like it you can dine at the table in no time.

There are different cuts of chuck steak. Top blade is the most tender, but Chuck Eye Steak is very tender and can be grilled or fried, but must first be marinated for themdelicate.

Seven-Bone Steak Chuck, Chuck, or in between, well suited to brazing, arm and shoulder steak and steak, as all these cuts of chuck steaks are less sensitive.

Brazing can work for all of Chuck steak was and is easy to do. First the oil in a deep pan and fry the steaks on both sides. Then season the steak and add cooking liquid of your choice. One suggestion is ketchup and cola, with a bit 'of water. This combination makes the meat taste sweet, but strongTaste. You should cook the meat 31 / 2 to 4 hours, until they are soft.

Well, after reading this you should be prepared steak tonight, or at least cook always hungry.

Thursday, June 3, 2010

Party Appetizer Ideas and Recipes Suitable For Diabetics

Planning a party and looking for some appetizer ideas? Are you or some of your guests diabetic? Below is a list of appetizer ideas that are yummy for all and are perfect for the diabetics. If you serve any of these recipes, you won't have to worry about whether or not you are meeting the diabetics needs.

For a good selection, we recommend the following appetizer menu. Of course you will need to adjust it to the number of guests you are expecting. You may only need one, then again, you may need them all.

A tray of assorted cheese cubes and purple and green grapes.

Party Meatballs

Meatballs: 1 lb ground beef
1/2 cup Parmesan cheese
1/2 cup bread crumbs
2 eggs
1/2 tsp garlic salt
1 tsp chopped fresh parsley
Freshly ground black pepper to taste

Sauce: 1/4 cup butter
1/4 cup sour cream
1/4 cup A-1 sauce
1/4 ketchup
1tbsp Splenda brown sugar blend

To make the sauce, combine all the ingredients in a small saucepan. Heat on low, stirring often, until Splenda dissolves. Allow to simmer on low while you make the meatballs.

To make meatballs, in a medium mixing bowl combine all the ingredients and mix together well. Form into appetizer size meatballs. Spray a large skillet with non-stick cooking spray. Place meatballs, in a single layer, in heated skillet. Simmer on low heat until browned.

Mix sauce with the meatballs and keep warm in a chafing dish or slow cooker.

BROCCOLI BITES

1 16-oz bag frozen broccoli pieces
1/2 cup grated Parmesan cheese
1 cup mild shredded cheese
2 cups Pepperidge Farm stuffing
4 eggs
1/2 cup chopped onion
1 cup melted butter
1/2 tsp garlic salt
1/4 tsp thyme

Thaw broccoli slightly then break into pieces. Beat butter, eggs, and stuffing together with wooden spoon. Add remaining ingredients. Form into appetizer-size balls and place on cookie sheet. Bake for 15-20 minutes at 350 degrees.

BACON TOMATO TARTLETS

12-oz can refrigerated flaky biscuits
6 slices bacon, cooked, drained and crumbled
1 medium tomato, seeded and diced
3/4 cup grated mozzarella cheese
1/2 cup mayonnaise
1 tbsp fresh chopped basil
3/4 tsp garlic salt
1 tbsp fresh thyme
3/4 tsp chopped fresh oregano

Preheat oven to 350 degrees. Split each biscuit into 3 layers. Spray mini muffin pans lightly with non-stick cooking spray. Press biscuit rounds into the tins. Make only 24, not using the entire can of biscuits. In a medium mixing bowl, mix the remaining ingredients together. Fill each of the unbaked biscuit cups with the mixture. Bake for 10 to 14 minutes or until slightly golden around the edges.

NOTE: Can be made ahead and frozen for later use. Bake, remove from pan, cool completely and freeze. Reheat from frozen state for 10-14 minutes at 350 degrees on a cookie baking sheet.

PARTY CHEESE BALL

1 pkg (8oz) fat-free cream cheese, softened
4 oz pkg low-fat shredded cheddar cheese
1 tbsp Worcestershire sauce
1 pkg pressed beef, cut into small pieces
1/2 small sweet onion, finely chopped
1 cup finely chopped pecans

Soften cream cheese at room temperature. Mix cheddar into softened cream cheese and work well using hands. When mixed add Worcestershire sauce and chopped onion, mix into cheese mixture. Form into a ball and cover with beef and pecans. Chill before serving. Serve with party crackers.

A tray of celery sticks with two different stuffings. On a tray or serving plate alternate celery sticks stuffed with peanut butter and with pimento cheese.

Now you have a group of appetizers to please anyone, and plenty of options for any diabetics attending.

Party on and ENJOY!

Wednesday, June 2, 2010

Easy Sugar Free Desserts For Everyone!

Are you looking for some easy desserts and sugar free cookie recipes for your special sugar free diet friends? Are you searching for some new sugar free cookie and dessert recipes for this coming Christmas party? How about creating some new and delicious sugar free recipes for everyone?

Mary is busy searching for sugar free desserts for her coming Christmas party. She is going to invite a numbers of sugar free diet friends .

According to her, her friends were very pleased to be included in her Christmas party list. Because most of the host cannot provide sugar free food for them, therefore they will not be invited.

She found some amazing sugar free recipes here...

Special Pudding

Ingredients
1000 ml milk
280g flour
6 eggs
Action
a. Mix the flour and milk together, and beat well.
b. Whip eggs to a froth and add the eggs to the milk mixture.
c. Boil it for 2 hours, and serve hot with rich cream.

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Nutmeg and Muskmelons

Ingredients
Nutmegs
Ripe muskmelons
Ice lump
Pepper and salt
Action
a. Wash nutmegs and melons.
b. Whip dry and cut into two.
c. Shake out the seeds lightly and put a lump of ice in each half.
d. Eat with pepper and salt.

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Milk Rice

Ingredients
750 ml hot milk
100g rice
1/2 teaspoon salt
Raisins (seeded)
Action
a. Wash and drain the rice.
b. Soak the rice with water for 20 minutes.
c. Pour away the water, add the rice and salt into the milk and boil.
d. When done, press the rice into small cups and serve with cream and raisins.

------------------

Cream Puff Dough

Ingredients
500 ml water
4 level tablespoons butter
500g flour (sifted)
4 eggs
Action
a. In a saucepan, combine the water and butter and mix thoroughly.
b. When the water is boiling and butter thoroughly melted, turn instantly the flour and stir rapidly over the heat. In a moment you will have a perfectly smooth and soft dough free from sticky-ness.
c. Remove from heat and stand it aside till partly cold.
d. Break the egg into a cup, then turn it into the batter.
e. Beat for a moment, then add another and another.
f. Beat thoroughly and add the fourth good egg from the cup.
g. Beat he batter for 5 minutes and stand it aside for 1-1.5 hours.
h. Drop by tablespoonfuls into greased shallow pans and bake in a 170°C oven for 35-40 minutes.
i. When the puffs are done, they will be hollow and light.
Note:
a. The batter must be dropped far enough apart to leave rooms for swelling.
b. You may fill the puff shell with a little cold mashed fresh banana pulp, chopped nuts and raisins.

------------------

Tea Biscuits

Ingredients
240g flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter (melted
Water
Action
a. Mix the dry ingredients and rub in butter with the tips of your fingers.
b. Add water to make a dough just stiff enough to roll out.
b. Roll 1 cm thick and cut with a round cutter and bake in a greased pan in a preheated 200°C oven for about 10 minutes.

------------------

Drop Biscuits

Ingredients
240g flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter (melted)
Milk
Action
a. Mix he dry ingredients and rub in the butter.
b. Add milk to make a mixture that may be dropped from a spoon without spreading.
c. Drop on a buttered pan 1 cm apart and bake in a preheated 200°C oven for 8 to 10 minutes.

------------------

Banana Raisins Pie

Ingredients
100g seeded raisins (chopped)
250 ml water
2 tablespoons sifted cracker crumbs
1 tablespoon flour
1 teaspoon butter
1 large banana (in thin slices)
1/4 teaspoon cinnamon
2 tablespoon lemon juice
3 tablespoons honey
1/4 teaspoon lemon extract
1/2 lemon rind (grated)
1 egg (well beaten)
2 tablespoons seeded raisins (cut in pieces)
Action
a. Cook 100g chopped raisins in water until plump.
b. Remove from fire. Add crumbs and mix with flour and butter.
c. Let it stand and covered until cold.
d. Add cinnamon, lemon juice, lemon rind, honey and the lemon extract to the slices of banana.
e. Combine mixture, add egg and pieces of raisins.
f. Bake between two crust.

Now she has enough easy desserts and sugar free recipes for her coming Christmas party!

Tuesday, June 1, 2010

Austin Originals - Kerby Lane Cafe

Austin is full of originals from people to music to landmarks, this town has a personality all its own. Some things are bound to come and go. With any growing city, turnover is common in business (particularly locally-owned and operated establishments), but some businesses manage not only to survive, they thrive. Kerby Lane Cafe is one of these Austin originals that has beaten the odds and firmly established itself as a culinary landmark in the Live Music Capitol of the World.

No matter what time of day you find yourself hungry in Austin, Texas, you can find a healthy, delicious meal at the Kerby Lane Cafe. Founded in 1980 by a pair of Austinites dedicated to fresh food and affordable prices, Kerby Lane Cafe has come to be a true Austin staple, catering to patrons from all walks of life. The 24-hours-a-day, 7-days-a-week schedule and reasonable prices are sure to draw in the late-night college crowd from local Universities in Austin, but you'll find a full house most any time of day or night at any of the restaurant's four locations around Austin.

What makes Kerby Lane Cafe such a popular spot? With literally hundreds of unique, affordable dining options around Austin, what is it about Kerby Lane Cafe that keeps people coming back again and again? For one, it offers affordable fare. With entrees ranging from $7-$13, Kerby Lane Cafe makes it easy to eat well, without overspending. For another thing, the restaurant's commitment to using produce and products produced locally helps promote other local businesses which is a big plus to many Austinites. Their green approach to business and extensive community involvement are also big selling points for many local regulars.

But the most convincing reason has to be the food. From award winning pancakes (you can even buy their pancake mix online or in local grocery stores around town) and creative seasonal menus to delicious pastas and satisfying sandwiches, Kerby Lane Cafe truly offers something for everyone. Whether you're vegetarian, vegan, or a regular old carnivore, Kerby Lane Cafe aims to please. Texas staples like queso (melted cheese dip) and chicken tortilla soup come together with homemade red pepper hummus, middle-eastern inspired salads, fresh fish dishes and many more unique offerings to create an eclectic menu full of flavor and personality. The 24-hour breakfast menu is a sure bet, with delicious Texas staples like migas and biscuits and gravy, and French toast made with thick-cut Texas toast.

Kerby Lane Cafe is well known for its originals, too sweet potato fries, gingerbread pancakes and their signature hippy burger are all local favorites. Plus, their creative seasonal menus keep things changing, bringing the freshest, best produce and products of the season directly to the table. The full bakery on-site churns out cobblers, cheesecakes and other delicious desserts daily from old fashioned gingerbread to silken mocha tofu cake further increasing the restaurant's versatility and appeal. No matter what you're craving, and no matter when you're craving it, Kerby Lane Cake is sure to satisfy.