Australian cuisine

Australia is a large country in the southern hemisphere. The country comprises the Australian continent itself, and a number of outlying islands such as Tasmania. The region is inhabited by indigenous people for a long time (known as "natives"), but it was colonized by the British end of the 18th Century.

Australia has many links with the United Kingdom. The first European settlers arrived in Australia were from the United Kingdom and Australia was a British colony, and latera domain within the British Empire. There are many connections between the two countries, including the fact that it is the Queen herself, Australia is an important member of the Commonwealth and the Australian flag continues to take the British flag (Union Flag). Australia has also developed links with other countries in the region, particularly the countries of Southeast Asia, and tried after World War II, immigration from countries of the Mediterranean, and later the South-EastAsia.

Australian cuisine reflects the multicultural character of the country. It is British-influenced dishes, found in Mediterranean-inspired recipes inspired by foods from Asia, and "Bush Tucker", the traditional courts, which often feed on research, which was traveling in the Australian desert known as eaten "Outback "(" Bush Tucker "is actually often inspired by traditional aboriginal recipes).

Some favorites include Australian:

* Chiko Roll - The AustralianVersion of spring rolls. They are fried and vegetables contain mutton and mixed.

* Mute - A traditional bread prepared by the Outback travelers on the road.

* Pie floater - a meat pie, prepared in British style, with tomato sauce, upside down, and served with a thick pea soup.

ANZAC Biscuits * -. Oat Biscuits In Australia (and New Zealand) tradition, ANZAC troops were ready for the firstParticipation in the Battle of Gallipoli in World War I

* Pavlova - How ANZAC Biscuits, New Zealanders also claim to have invented this dish, even if only a few Australians would agree. Pavlova is a meringue prepared, so it is crispy on the outside, but inside it loose.