Remember that the grandmother's chicken soup to make hours cooking a chicken, what home-made gnocchi, etc., do not give up the idea of having a similar meal in a few minutes. Today we can not always spend time cooking, as my grandmother did, but luckily we have food convenient meals that allow us to like. This recipe for gnocchi topped with cream of chicken stew guide uses cans of chicken soup, cookies, chilled, frozen and cookedboneless chicken breast fillets. It 's much easier to create, but you'll be surprised how this chicken stew quick and easy to meet.
BAKED GNOCCHI Chicken Stew
2 tablespoons butter or margarine
1 pound boneless chicken breast fillets, diced
1 tube (7-ounce) refrigerated biscuits
1 can (12 ounces) evaporated milk
1 can cream of chicken soup, undiluted
1 package. (16-oz) frozen mixed vegetables
1 teaspoon poultry seasoning
1 / 4 teaspoon paprika
1 / 2 teaspoon driedOnion flakes, optional
Melt the butter or margarine in a Dutch oven over medium heat. Add the chicken and cook for 5-8 minutes or until no longer pink, stirring occasionally. Meanwhile, separate biscuits and cut in half by. The milk, soups, vegetables, poultry, spices, onion flakes and stir the chicken in a Dutch oven and well. Bring to a boil, stirring frequently. Quick takes the biscuit in half a single layer over the stew. Sprinkle tops of cookieswith the peppers. Cover the Dutch oven and reduce heat to simmer. Simmer for 15 to 20 minutes or until cookies are light and fluffy.
Have fun!
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