1 LB Snow Crab Legs (raw)
Biscuits 1 Can (with your favorite brand)
Sour cream 1 / 4 cup Breakstone
2 tsp.Tabasco Sweet & Spicy Sauce "Hot"
(Found as fresh as possible) 2 tablespoons honey
Spice Nature's seasoning, Old Bay seasoning (salt & pepper at least)
6 round slices provolone
DivingRanch dry mix with sour cream (Breakstone preferred)
An aluminum pan with louvered bottom (not flat)
OK, this is crazy and I blame my good friend. I was at home with limited cooking utensils and supplies in general. TooI would add that I was not any measure of this as I do, so I did my best guess as to the exact amount of each ingredient. Maybe you want a bit 'more or less how you do it for you add at home. I have been very creative about this and that is what I got.
I started to preheat the oven to 350 degrees and place the uncooked biscuits on a shallow baking dish that I made before that butter would not be such if they were. I set the timer for 16 minutes and went toGrill. I shot up and grabbed my aluminum pan and put the crab legs in it. I then put a small amount, about 1 / 4 cup of water in the soil, the pan. It 'important to note that this is not a pan. If you do not want the cat is in water. My goal was to steam the crab, and if you have a steamer, by all means, however. Once again I had to be creative with my kitchen, this is how I did. After placing the water in the bottom of the pot, IOld Bay seasoning has shaken the very generous with crab legs and water. I then moved the pan with aluminum foil and made sure it was a rather narrow measure. Then I put the pan on the preheated grill, biscuits when I was six minutes before the end of the timer.
When the timer went off, I turned off the stove and went to the grid. I pulled the pan from grill and set it aside and let it sit for about 3 minutes, still covered with aluminum foil. I thentook the cookies from the oven and put it on the side to cool for a few minutes. After a few minutes, I just filled out the sheet from the tray of shrimp and began to break legs and pull out the crab meat in a bowl and place type. And 'the least entertaining of this work, but must be done to get the miracle at the end. I gathered all the crab meat, the shells that had to offer, be stored in one of the legs and partial section of the body. After the plates wereclean all the meat I threw the empty shells and made my sauce.
Grab the sour cream and stir in Tabasco, honey, and natural spices (salt & pepper, if that's all you have) and give it a good shaking. Try a taste of this so that you enjoy what you have done if it is satisfied as I was a mix of crab legs, be sure to break up very well before you want to add and mix them in the mix, so you have a nice mix well. Turn on the oven again and again to the heatto 350 degrees. Cut three cookies and put them on the baking dish, open face style, and add the crab meat, mix all six half. Top off the slices of Provolone cheese and place back in oven for a few minutes, the cheese is melted and hanging up the biscuits.
Pulling out of place and a small amount of dip on the upper half and spread out and they eat and enjoy.
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