Chilled Strawberry Cheesecake

We all know how wonderful and healthy berries, and there is no better way to eat it in the form of a cake, right? And what happens when you use it in combination with the cheese? Well, you have to find the elixir of eternal bliss, because this combination is what led to the invention of cheese cake, the most sought after dessert in decades. But most people stay away from, a cheesecake at home as they feel its too complicated. Well, that's not all! Here is a recipe (adapted from Sify and NDTV)This is not only easy, but promises to win you many compliments. Sharing makes cooking more fun, here's something you quickly to your cheesecake better and easier!

Ingredients: (per pound / 1 kg of cake)

250 g strawberries

200 g of glucose biscuits or cooked cracker

3 tablespoons melted butter

3 / 4 cup sugar

1 cup hung curd

1 cup heavy cream

1 tablespoon gelatin

4 tablespoons water

6-8 fresh strawberriesChocolate, strawberry syrup and whipped cream - for garnish

Method:

Crush cookies and mix it with melted butter. Baseline of the dish evenly and smoothly with the biscuit mixture. Put in freezer to set. Now mash the strawberries and sugar in blender. Add the hung curd and cream and mix until a paste is compact and homogeneous. Pour into a bowl.

Add 4 tablespoons of water in gelatin. Then pour the gelatin slowly into the strawberryMixture. Keep stirring. Now pour the mixture on the set strawberry sponge cake. Set set Cover and refrigerate overnight. Garnish with sliced strawberries, chocolate and whipped cream. cold sliced to pieces triangular Serve. You can also drizzle some strawberry syrup on top to create a leverage effect.

Tip: The gelatin mixture helps set the cake, do not think so skip it. You can use substitutes for gelatin, but this would be the best wayResults.

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