Recipes - Healthy Snacks

In today's hectic life, it feels like there's probably no time to eat healthy, or just can not find recipes that are healthy and quick to prepare. As a result, it is tempting to reach for quick and easy snacks such as potato chips or candy.

You never get healthy recipes for snacks, or find too long?

Snacking is an important part of our lives, especially when it comes to children. This article looks at why healthy snacks are important for allfamily and will do some simple recipes and interesting.

Foods with natural colors are all good for you as red apples, bananas, orange or yellow carrots. Perhaps the most important thing to remember is variety and a balanced diet keeps you healthy and fit as a good feeling.

First, I'm going to chew some advice.

Make your snacks more interesting

A rice cake is better than a packet of crisps, butlikely to be boring, so why not spread the peanut butter and raisins on top, or find a recipe for a quick sauce.

Prepare snacks in advance When you have some time chop up carrots, celery, cucumbers and other portions of vegetables, put them in a sealed container in the refrigerator, so as soon as you feel like snacking you can reach for the healthier option

Keep snacks with you need to save for a snack caught out if you can keep snacks with you in yourPocket. The easiest and quickest are fruit and vegetables.

Swap food When shopping always take a healthy alternative to what you think. Instead of french fries to go with low-fat crackers or rice cakes. If you want biscuits chosen the fruit contains an alternative (see recipe below)

Buying packed or ready meals and snacks usually means it is less healthy than you. Let me now make some simple recipes that bothtasty and good for you

Melt in microwave oatcakes - 1 tablespoon golden syrup1 tablespoons cold margarine water4oz Mix 1 teaspoon of baking soda (and frothy) Now add - 1 cup flour oats1cup SR 3 / 4 cup sugar

Mixing dried and fused into balls the size of a ingredients.Roll teaspoon.Put on a greased baking tray and squash balls. Bake 125 degrees 10 to 15 minutes, until lightly browned.

QUICK Smoothy recipe is needed

2 xBananas

1 tablespoon honey

2 cups milk

1 tablespoon yogurt

Method Peel the bananas, break them into pieces and put them in a bowl

Take a fork and mash the banana so that it changes from lumpy to soft squidgy and creamy.

Add honey and yogurt, stir well with a fork until it is creamy all

Put the milk into the bowl and beat the mixture with a fork until blended and pour into jars.

MUSTARD AND LEMONChicken 4 skinless chicken breast half

1.5 tbsp Dijon mustard

2 teaspoons margarine

2 tablespoons lemon juice

½ teaspoon tarragon

Method

Preheat oven to 375 degrees. Place chicken in a shallow baking dish

In a saucepan melt margarine, add the mustard, lemon juice and tarragon. Mix well and pour over chicken.

baked in the oven for 30-45 minutes or until

There are just a lot of fast, easy, funand enjoy the surprisingly nutritious recipes for the whole family.

Advanced methods for Fine Woodworking

The methods of joinery below are some of the most difficult species of precious wood, and are not suitable for beginners. These advanced joinery methods include:

Tenon joints

Widely used by experienced carpenters, furniture parts for membership. Also used in professional work. The mortise is a hole in the square holes in wood - the hole is completed (in square or rectangular) with the use of chisels. The pin part of the town is the square"Shelf" formed by the use of chisels. An example of this method of carpentry, a small table with teeth set in the table, one (or both) ends of the legs and cross members had trained in cones, in order to push the legs and braces made in the square hole.

Dovetail joinery

Used by advanced carpenter. Dovetail joints are used for the angles of production in expensive items like decorative boxes and chests, drawers and furniture in order to use only a few. EvenSwallowtails and "half dovetail log can be found in some residential building. Dovetail joints are some of the most beautiful types of joints known to the art of fine woodworking, but they are also one of the strongest.

Grain Woodworking

Requests that the use of wood "cap", used as "male and female" type of joinery. The pins or "anchors" are usually a few inches long - a hole into the end boards practiced together, the plugs are inserted into the hole to lie closelyand usually glued. A hole is then marked and drilled into another piece of wood, glue, and the two pieces of wood fit together. Furniture constructed with dowel joinery has good strength and integrity first, but the end grain sections tend to loosen over time.

"Biscuit" joinery

carpentry jobs as anchors, but uses "cookies" instead of dowels. These biscuits are very small, shaped pieces of wood oval, and the method requires the use of a special Power tool, called "biscuit joiner". This is a relatively new technology and cabinet making is always a favorite among woodworkers order to make a lot of carpentry. Biscuit joinery has the advantage of a fast and relatively inexpensive frames. It 's fast construction of most of the "traditional" joints such as those listed above. The only major expense is the initial investment to buy the biscuit joiner tool - the rest of the system is only acquiring "Cookies ", usually sold in boxes of 500 pieces or so and yellow wood glue. -> The glue and biscuits at a cost less than $ 20, the biscuit joiner runs in $ 200 to $ 250 range.

Campfire cooking a delicious challenge

There is no reason to be on food or flavor, if you skimp with nature during a camping trip. Campfire cooking can be a challenge, but with a little preparation and the right tools, you can easily meet to ensure the most delicious tea appetite. The key word is the challenge, because you could get a few missing as you practice cooking over an open fire!

Roasting options

Roasting is the easiest of all campfire cooking options requires onlysome tools to cook food on fire. Long forks are used for cooking hot dogs, marshmallows and everything else, and spit can be used. Kabobs are popular and easy to make and almost any kind of meat can be seasoned and skewered like shrimp, chicken, pork and beef along with vegetable favorites like potatoes, carrots, peppers and tomatoes.

There are also those types of cast iron with long handles, where the food on the stove and cook. You canSandwich bags in them as well as cook biscuits, eggs and even mini-pies.

Grilling Ideas

One of the most popular methods of cooking on the grill and a fireplace with a grill fire to heat the food even more. Burgers, steaks, chicken breasts and pork chops all do well on an open-flamed grill and you can even plant pockets from aluminum foil and place on the grid. All you need is a good fire, keeping a wire mesh leaf and with a support of some kindJournal square grid on the fire.

Ideas Dutch Oven

Many scouts and girl scouts are familiar with the style of Dutch oven cooking fire as it is practically a tradition with their troops. You can literally cook almost anything in a pot of cast iron Dutch oven over an open fire or hot coals. say for easy cleaning, and for the cast iron Dutch oven with the line of a sheet of aluminum, although many fans of true blue fire cooking that "gravity" is the cast iron pot, thebest way to go.

You can cook lasagna, cobblers, casseroles and more with the methods of Dutch oven cooking fire. The secret to cooking food in a consistent manner, so also holds the hot coals without losing heat. It takes some mastering, and you can not deviate too much in cooking, but the rewards are delicious!

Campfire cooking has become cumbersome, so many people happy during their camping trips because they often fix tasty foodsnormally not at home. In addition, there is something to dine al fresco with the accompanying flickering lights of the fire that the best experience.

How to Beef Stew

When I was little, beef stew was a staple in our house. We have been looking forward to beef stew with dumplings, and there was never enough to go around dumplings. This is a quick and simple meal of a bowl to fill your family and not do against the budget. This recipe uses the stove original fast - not the microwave, but the pressure cooker. My mother had one, my grandmother had one, and now that I'm married, I have one too. Not much has changed with the pressure cooker, as they have changedwere made for the first time, and are a great way to make cheaper cuts of meat tender and moist. beef stew pressure cooker makes short work of dinner.

The list of ingredients is very small:

1 pound beef stew
16 ounces beef broth, canned or broth
2 (16 ounce) cans vegetable-All
1 can of refrigerator biscuits

Start with a pound of beef stew. This is a less expensive cut of beef, and although it is more difficult than, say, a cut of the kidney, the pressure cookerwill take care of you and will be with a delicate, tasty piece of meat when it is ready to be released. Start the meat into cubes about ¼ inch and brown over medium heat in a pressure cooker.

While the meat is brown, take 16 ounces beef broth (if using beef stock cube). For an even quicker way to buy only one 16-ounce beef broth.

Once the meat is browned, add the beef broth and 2 cans of 16 oz-All vegetables, undrained. Secure the lid on the pressureStove and turn the heat to high. Once the pressure cooker up to pressure, heat again to medium or medium-high (enough to keep the pressure) and cook for 15 minutes.

While the meat and vegetables for cooking, take a can of refrigerator biscuits (like Pillsbury) and then cut into quarters and set aside. free with the next 10 minutes, you can go around and done many things as possible or just a pause.

Finally, after 15 minutes, the pressureOven heat and pressure after the manufacturer's instructions. Once that is sure to open the oven and spread of the quartered biscuits over the top. Place the cooker back on stove over low heat, and place the lid, but not sure (and not the pressure for Reconstruction) and bake for 10-13 minutes until the cookies are soft and big statements.

It should be 4 to 6, portions of which are (unless adolescents). Total preparation andThe cooking time is about 40 minutes.

If you do not have a pressure cooker you can do it in a casserole recipe: Just add the meat to brown meat, meat broth and vegetables all your slow cooker and place for the day. Cook the meat for the day have the same effect as the pressure cooker in tenderizing the meat. About 15 minutes before ready to serve, add the cut up biscuits and did spread over top of stew and cook for 15 minutes or until.

In other delicious beefstew recipe, check out this Beginner's Luck beef in RecipeLion.com.

A must-have recipe for Cracker Barrel Biscuits

Cracker Barrel was for their good food and the satisfaction of their menus are known.

There are many people who ask how they are made meals, especially the Cracker Barrel biscuits. There are a number of different versions of the recipe for Cracker Barrel Biscuits in the World Wide Web for anyone to try and enjoy.

There are recipes for cookies, Cracker Barrel Buttermilk require the use of Although there are some who even call themselvesthe increase in flour. People who have experienced good results and is delicious as a witness.

A special recipe using a good dose of Instant Pre-biscuit mix, butter, milk, sugar and melted butter for the dough and brush. It requires, among all the ingredients mixed in a bowl until it forms a soft dough.

An oven preheated to a temperature of 450 degrees should be up and. Once the dough is formed, should be transferred to afloured surface and kneaded and rolled once for 20 ½ inch thick (unless you do not want cookies then the pillars may be thicker).

Melt the butter in the dough, thus preventing the cookies from sticking to the web; ungreased baking sheets may be used. The dough cut should be placed close together and covered with melted butter. Bake cookies for 8 to 10 minutes of play (though a lot and is preferably 8 minutes would be ideal).

Once theBiscuits are done, remove from oven and brush again with melted butter. This is a recipe that will be appreciated by people of all ages.

Simple food to warm cold nights

One of the fastest ways to warm in the winter crock pot with the extra load in the morning and cook all day. The crock pot is a great way to have a delicious dinner at home after work or play all day.

Crock Pot Beef Fajitas Recipe

1-1/2 pounds boneless sirloin, cut into thin strips
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 clove garlic, finely chopped
1-1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1 / 2 teaspoon pepperPowder
1 green pepper, thinly sliced
1 onion, thinly sliced
6-8 tortillas
grated cheddar cheese
Sauce
Sour cream
Salad
Tomato

Brown the steak in oil. Place the steak in the crockpot and lard. Lemon juice, garlic, cumin, salt and chili powder, mix well. Cover up to 2-1/2 to 3 hours or until meat is tender. Add the green pepper and onion, cover and simmer for 1 hour more. Warm the tortillas. Spoon beef and vegetablesamong the tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes, if desired.

Crock Pot Pizza Casserole

1 1 / 2 lbs ground beef
1 can (14 ounces) pizza sauce
1 package (12 ounces) noodles
4 oz cheese, mozzarella
1 small can mushrooms
1 onion, diced
1 can (14 ounces) spaghetti sauce
4 oz Cheese, Cheddar
1 box of peppers
1 green pepper, diced

Brown meat and onions. Drain fat and add the sauce. Cook the noodles.
Put layer ofSpaghetti, a mixture of meat, cheese and peppers in Crock Pot Repeat layer. Cook on high for 30 minutes. Reduce heat and simmer for 1 hour or until the cheese melts. 6 people

Crock Pot Meat Loaf recipe

2 1 / 4 pounds ground beef
1 / 4 cup ketchup
2 tablespoons brown sugar
1 egg
1 cup bread crumbs or crushed biscuits
2 tablespoons Worcestershire sauce
1 large onion (diced)
1 / 4 cup water

Place all ingredients in a large bowl. Form into a loaf shapefits into crock pot. Cut a strip of film under the meatloaf in a crock pot. Cut long enough to cover the bottom and sides of meatloaf. Place meat loaf in crock pot and top with another 2 tablespoons of ketchup. Cover on low for about 8 hours. Serve with fresh, hot sandwiches.

All Day Slow Cooker Delight recipe

Chuck 2-3 kg of boneless, cut into 1 "cubes
1 / 2 cup flour
1 / 4 C butter
1 onion, chopped
1 teaspoon salt
1 / 8 teaspoon pepper
1 cloveMinced garlic
2 c beer (I usually use Guinness Stout)
1 / 4 C flour

Coat beef cubes with 1 / 2 cup of flour. Brown in melted butter. Drain excess fat.
In slow cooker, combine browned meat with onion, salt, pepper, garlic and beer. Cover on low 5-7 hours (full day) until meat is tender. The slider to High. Loosen the remaining 1 / 4 cup flour in a bit 'of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.

Chicken andDumpling

4 boneless chicken breast and skinless, cut into small pieces
2 cans condensed cream of chicken soup
1 / 4 cup onion, diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken nut

All the ingredients, except biscuits, in slow cooker. Cover on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into pieces about 1 inch. Add to your slow cooker, stirring gently. Cover and at maximum power for aanother 30 minutes or until puffed and fried biscuits.

Recipes for organic dog food and treats

Before considering how some recipes for organic dog food and treats, there are some things you should be aware of. Some foods that we would be healthy for us can be toxic, our dogs.

Do or chocolate treats for your dog, but the use of locust bean gum as a substitute.
or onions, it is great for us, it can cause anemia in dogs and should, regardless of whether they are cooked or raw avoided.
o The grapes are also bad for your dog and cantoxic. These include raisins, grapes are dried.
macadamia nuts or may be a temporary paralysis of the dog, as well as fever and pain.

Giving, rather than a series of recipes for organic dog food and treats, I can have a basic recipe and some alternatives that allows you to add some variety. The most important thing to remember is to ensure that the ingredients you use all of good quality and are grown organically. This includes sourcing meat from a good organicSuppliers, you can trust.

A biscuit base - which is one of those recipes and dog food is organic, that is very flexible. They can be cut into small pieces and as a complement to a meal, or cut bigger and how to treat for training, etc.

You will need:

1 cup finely chopped
1 cup beef broth
1 egg
¼ cup vegetable oil
¼ cup milk
1 package gelatin
4 ½ cups flour

or just to add the wet ingredients toThe dry ingredients and mix well.
Or Roll to the thickness you need, usually about ¼ inch and cut to the shape and size you need. (. You will find it easier to blend, after leaving it in the fridge for a while ', cooling roller) is the best size is about 1 "- 1 ½", but may vary and as a cookie to be used for meals or a friendly treatment. You can also consider the size of your dog! A huge for a small dog would naturallybe unsuitable.
O Bake cookies at 300 degrees for one hour on trays.
o Remove and cool and place in a sealed container in the refrigerator.

Remember that this type of recipes organic dog food and treats contain no preservatives are used at all and must always be kept well and in a few days.

To produce a large number, you could use biological or chicken liver instead of beef. I have often found that dogs are particularly fond of cheese. IfYou use the cookie as a reward, substitute ground beef for the organic cold shredded cheddar cheese. Each of these cookies may be partially surrounded by carob, if you want to be treated to a special. This ensures the best behavior of your dog. This is just one of the means of many recipes for organic dog food and treats that are available, but is flexible, fast and easy that you know that your dog is always a good quality, organic biscuits.

Favorite Recipe Copycats resaurant - what you want, the Small Bites

When most people think of restaurant recipe clones, the big flashy flat spring spirit. We love our favorite dishes, like Alice Springs Chicken Outback or Macaroni Grill Past Milan at home.

But very often the little extras that we did our favorite restaurants and we are at the request of the strangest times. These spices and side dishes as tartar sauce and cheddar biscuits at Red Lobster, the coleslaw from KFC or theSweets Applebees.

One of the best things about the way in which your favorite restaurant recipes at home is that you make only the portions of food you need. So use spices or vegetables and restaurant with a home cooked meal is a snap. You can dine with your extra couple homemade specialties, whenever you want. Last year was a huge bowl of Red Lobster Tarter Sauce I have for our family reunion fish fry (perch, Lake Erie -Yum!) And it was a great success. And I made the cheddar biscuits for breakfast several times.

A quick Google search shows that they are not the only one to make love.

And since I can do a lot full at any time, because I will only fish? I can raise some big boy tartar sauce slather on like they do in a burger restaurant. Or use it in another way I like it. The easy recipe makes 3 cups.

Thanks Copycat Restaurant Recipes I can feed mylong, almost always at home, without the Red Lobster or Big Boy going to buy a complete dinner.

Tartar sauce Gambero Rosso

Ingredients:

½ cup mayonnaise
1 ½ tablespoons finely chopped onion
1 tablespoon mustard sweet taste
1 ½ teaspoon chopped and shredded carrot (bits the size of rice)
1 ½ teaspoon sugar

Directions:
Mix thoroughly by hand or with an electric mixer until the sauce is smooth and consistent,and thoroughly mixed.
Big Boy Tartar Sauce

Ingredients:
2 cups mayonnaise
2 tablespoons lemon juice
1 tablespoon white wine vinegar
2 tablespoons prepared horseradish
2 tablespoons minced fresh onion
1 / 3 cup of dill pickles enjoy
1 clove garlic, finely chopped
2 hard boiled eggs, finely chopped
1 teaspoon cayenne pepper
1 / 3 cup chili sauce

Directions:

Mix thoroughly by hand or with an electric mixer until the sauce smooth and consistent, andcompletely mixed.

The variety of baked goods - for everyone

Bakery products are an integral part of meals in our daily lives. We use different types of food or food in bakeries around our neighborhood and preparations. Some of the most popular bakery products are common and cakes, biscuits, cakes and bread. People of all ages love group love and use of these products in their daily meals.

However, there are some special products for people with a taste of attributes. Even the same product can have different tastes orTaste of the ingredients. The selection of these products are accessible for different groups of people. It is not necessary that all members of a family love of the same product.

Evergreen baked goods with experience

An expert baker knows the taste of people and then prepares the products based on their individual decisions. The most important thing in all the baked goods is required, hygiene, quality and durability. To meet the demand of tastes and flavors,Baker has the same product with different flavors and ingredients.

Some time favorite products all with different variations in their flavors, ingredients and taste are as follows:

Cakes - The best example of this variation is our loving pastry, cake. There are many varieties of cakes in the market. Some people love chocolate cake, vanilla cake, some love, some love pineapple cake. These cakes have different flavors. Similarly, some people avoid cake containing eggs. To meet the need for such clients expert tasting bakeries always produces eggless cakes.

Cookies - Cookies are a favorite of children and elderly pastries. Everyone loves them after their dinner, or any other time during the day, if it was not possible. Some people are crazy for cookies. Continue cookies with them always. Again, you can find different types of cookies. Here you will find chocolate chip cookies and other sweet cookies with different fruit.

> Biscuits - you can not imagine your morning coffee and evening tea without a few biscuits to nibble on. Even here, people have different taste for biscuits. To meet their needs bakers produce different types of biscuits including cream biscuits, sweet and savory biscuits, peanuts, almonds, and as a minor ingredient.

Fat Burying Foods - These foods help you lose weight fast!

You can eat foods that actually burn fat if you eat them? The answer is YES.

These foods can be incorporated any diet. they should be an essential part of your diet regime.

What then are "far burning foods"? Basically, foods burn fat foods that burn more calories than the calorie content of food itself.

Every farmer knows (that raises pigs) that there are certain foods which actually burn more fat than the calorie content of food itself, so thatTo avoid these foods to feed their animals (which are sold by weight!).

These foods burn fat, known as the negative calorie foods are natural plant foods, milk and certain items.

The fat burners then fall into three basic groups:

The first group of Citrus

According to cellulose-rich fruits and vegetables groups

Third The Dairy Group

The Citrus Group includes:

Or Limes

O Lemons

or grapefruit

or mandarins

Or Oranges

Or Kiwi (no citrusbut a lot of extra vitamin C, so a fat burner)

The fruits are rich in cellulose and groups include:

watermelon or

Coal

Or asparagus

or carrots

or beet

Or Broccoli

O apple

or blueberries

The dairy group includes:

or skimmed milk

or low-fat yogurt

or white (cheese)

A word must be mentioned about the ability to burn fat dairy products.

It 'has been proven clinically that calcium-rich foods(Particularly milk) weight loss, increasing support fat breakdown in fat cells is

This means that non-fat dairy products and fat burners must be included in any diet. Studies have shown that not only the calcium (for example, taken as a supplement), the dairy products far from simple additions in weight loss controlled experiments.

We must also remember that help the consumption of fat burners on to lose weight, but need to addsome gentle exercise a day.
This may take the form of walking or running, but must be every day for a period not less than 20-30 minutes.
The momentum must increase to nearly 100 beats per minute, and a light sweat should appear to view, insert the metabolism again. The food is also mostly have a positive effect on this increased metabolism.

Another interesting fact is that eating these foods and exercising every day your body burn fateven after the exercise. He also has a cumulative effect.

It should also be noted that a strict rule of diet (and physical) that do not lose weight if you consume BURN (USE) more calories than you. So keep the logic and practical application of eating foods that burn fat and awakening the body through movement, true.

Also not counting calories, you can understand how you feel if the negative calories (consumed) or positive calories (from) byWeigh only a day.

Five groups of food-Feed Your Dog

MEAT - (beef, chicken, lamb and fish do not feed), one type of meat to your dog. To give several days alternating meat.

Meat is not enough for all animals in the wild, dogs eat the skin, bones and stomach and contents. Meat contains no calcium and low in vitamins and minerals. The minerals in the bones.

Vitamins are the organs and stomach contents (vegetable).

Cook the meat with rice / pasta and vegetablesimproves the taste and kills the worms, if the intestine has not been checked.

Cooking the meat destroys the nutritional value, although it has twice as much food.

Feed good fresh raw meat. It 'ok, provided it is palatable for the dog (for example, some dogs have stomach upset, where the raw meat).

Feed all kinds of meat: beef, pork, lamb, chicken, fish (sardines, tuna) and rabbits.

It is best to vary the meat, since they differ in fat content and the nature ofessential fatty acids.

commercial canning are comfortable, but expensive and can take up to 70% water.

Even canned food for dogs is well balanced with vitamins and minerals may be, but some dogs with bloating and diarrhea. Offal should only be added to the meat in small quantities.

Vary the type of courage and never give your dog too often because it is rich in vitamins, which must no longer be fed. such as the liver is rich in Vitamin-A.

Offal is goodappetite stimulant for cats and dogs recovering perfectionist, as is very strong in taste, their meal.

Cereals - (dog or dog biscuits, oatmeal cookies to humans).

They provide a crunchy texture to the dog food that your dog enjoys.

It also adds a new twist to eat. Biscuits are a balanced food concentrate, the meal period may, if nothing else is available or, if necessary, physical stress. But you forgetconcentrated, so it is very fattening dogs under-active. If stored airtight stay fresh, is easily accessible and inexpensive food is a fairly large dog breeds.

Make sure you buy dry food, is a famous name and has been studied. Some brands are just full of waste mass. Added to your dogs diet of meat, vegetables, rice and the first bone. "Biscuits" are balanced a tasty treat for your dog.

PUPPIES

When 4-5 months old puppylose their puppies get adult teeth and teeth, gums, you can munch on dog biscuits to race.

It helps if you enjoy some of baby soft dough, while teething.

EGGS

Egg Increase the skin and is a good source of protein, biotin, vitamin D and B12, iron, chlorine and sulfur.

The eggs can be fed whole and raw.

The eggs can be fed to remove the white. ie only egg yolks!

One or two eggsmixed with food once a week is good for your dog's coat and a very good protein source and vitamins.

(Egg white raw contain an enzyme that destroys biotin in egg yolk, egg cooking destroys the enzyme!)

Biotin for strong healthy bones and cartilage necessary.

Eggs contain an excess of biotin in egg yolk. This is to compensate for the loss of biotin-enzyme then white.

VITAMINS AND MINERALS

These are needed when the power of meatonly.

Or dogs who need high energy and can not always have all the IT needs of the most important nutrition.

This means that farm dogs, breeding / nursing females and puppies especially large breeds.

Most dry foods contain a balanced meal with all the necessary vitamins and minerals but have a higher calorific value in the box. Dry food should be avoided or severely limited for obese dogs.

Vitamins, food in the form of drops or powder can be added.

They areAvailable from veterinarians, pet stores and the feeder.

If you feed the dog, a diet with meat, vegetables, rice, biscuits and raw bones for dogs and then an average will be the extra vitamins.

Add vegetables, Vitamin A and most B vitamins

Improve skin and eggs are a good source of protein, vitamin D and B12, iron, chlorine and sulfur.

water-soluble vitamins are easily pass through the dog when not needed.

These are: (Bvitamins, vitamin C (ascorbic Ester C not C).

fat-soluble vitamins can cause diseases if it is given too much. They are: (A, D, E and K).

Minerals can also harm than good, if not given a balanced whole. If you regularly feed the bones do not need a mineral supplement for your dog.

VEGETABLES

green vegetables such as peas, spinach, broccoli, beans, cabbage, carrots and cauliflower. Leave one or more additional persons (s) in yourThe table and add the flour.

These add vitamin A and most B vitamins

You can use all the vegetables except onions! Onions cause anemia. green vegetables such as peas, beans, cabbage, broccoli, lettuce, carrots, pumpkin, cauliflower and potatoes EVERYTHING!

But beware of the amount of vegetables rich in carbohydrates, like potatoes, because your pet may have excessive weight gain, if they can burn.

Too much cabbage agoFlatulence.

The easiest way to arrange the vegetables for your dog when you prepare your own food some people more to your desktop for each dog you own. Adjust the amount depending on the size of the dog.

Then he mixes in his dinner. Vegetables may be raw, if they are mixed to be given in small pieces. (Pulped, minced or mashed).

Vegetable cooking softens them and makes them tasty, but about cooking destroys the vitamin inthem.

The vegetables are cheap and filling meal for dogs large and overweight.

Cinnamon for weight loss - Cinnamon Benefits

Cinnamon has an incredible list of benefits, including brain health, prevent ulcers and cinnamon over the loss of weight. Cinnamon has the ability to make the body more resistant to insulin show. Help control our blood sugar levels and help prevent, insulin spikes to ward off diabetes, prediabetes and metabolic syndrome.

Cinnamon has an incredible list of benefits, including brain health, prevent ulcers and cinnamon over the loss of weight. Cinnamon has shown the ability tomake the body more resistant to insulin. Help control our blood sugar levels and help prevent, insulin spikes to ward off diabetes, prediabetes and metabolic syndrome.

I have been powdered with cinnamon and cinnamon tea bag for 3 months and already we see a significant improvement, especially around the stomach and abdomen, the operation seems to have less fat than it normally takes.

You can build your cinnamon in many different forms with the most common purchase

- CinnamonSticks

- Cinnamon powder (adding sugar for cakes, biscuits)

- Cinnamon Sugar free

- Cinnamon tea bags

Cinnamon has a very particular and are hard to get used to the free movement of cinnamon sugar slowly so his idea of free sugar from sugar. ½ teaspoon of cinnamon a day of cholesterol may also reduce and keep you feeling healthy.

It also has the ability to clot blood, which can prevent its large,for seniors and a good reason to start using cinnamon for baking cakes, biscuits and pancakes.

My favorite way to get to my cinnamon, a couple of teaspoons of organic sugar, without taking cinnamon powder and add all-natural bio yogurt or greek yogurt. Mixed with some frozen berries makes a great combination that will make a lot of nutrients, the berry anti-oxidants such as beneficial bacteria in yogurt may find that your digestionHappy system and absorb all nutrients.

Quick and easy recipes for preparing homemade dog food

When it comes to preparing homemade dog food, it seems so difficult and inaccessible, especially with the type of busy lifestyle we live in this modern age. Indeed, the preparation of homemade dog food can be easily and provide good nutrition for your dog and offer you know what you're doing.

Given the choice, I am sure that your dog could prepare food for dogs natural size rather funny, unrecognizable commercial kibble, who prefer not so healthy. The main problem withmost commercial kibble food that contain too much protein, low quality, producing a large amount of substances containing ammonia.

A good substitute would be healthy foods, eggs contain real meat with low fat as white meat chicken and low fat dairy products like yogurt and cottage cheese. These foods are high in moisture and provide high quality protein that dogs need for good health.

A high quality and quick homemade meal that can beMy dog would be:

Ingredients:

Cottage cheese

Egg

Chicken (baked, steamed fish or canned fish)

Cooked oatmeal

Canned pumpkin (plain, no spices)

ricotta, egg and chicken should be up to fifty percent of the meal, oatmeal thirty percent and twenty percent of the pumpkin. Barley and wheat bread can be used as a substitute for carbohydrates. This recipe takes just minutes to prepare your dog will love it! On the surfacethis meal may seem high in protein, have won the proteins are of high quality and your dog would have no problem digesting it.

Basic biscuits are easy to prepare freezer another dog food may be a vegetable or refrigerate for later use:

Ingredients:

An egg

03:01 Cup applesauce

Tablespoon yeast

One cup each of brown rice, boiled, mashed or grated vegetables

Mix-and-drop and small groupsMixture on a greased cookie tray and bake for about 10-13 minutes in preheated oven 350 degrees. These biscuits can be served meals a day as a reward or as part of your dog.

Prepare dog food at home is not very difficult and time consuming. You can search for recipes online dog food is a lot of recipes and good dog food. If you're good at it, you can save even a better diet for your dog and money on the street.

Biscuit Manufacturing

Biscuit has the following automated production processes.

MIXING: This is a process in which all the ingredients put together in the right proportion to form paste. These ingredients are then mixed in a mixer and dough is ready is ready for molding power. main ingredients are flour, fat, sugar and others for the product you want to have. dough temperature plays an important role. The temperature varies from 35-40 degrees centigrade. Low and high temperatureshave an effect on the consistency of paste.

PRESS: In this section we rolled the dough into sheets, then pass the measure reached on rollers and plate thickness for cutting. Here's a knife or a winding machine according to variety, where you get the shape and size of biscuits. Moulder speed range 20-40

Cheeks: This is the area where we shape these cookies into the oven moist. The biscuits are cooked to desired temperature. Various types of heatingstand today as ever, convenience and cost. Various types of furnaces available. The cooking time varies from 3 minutes to 8 minutes after the application of the law on product liability.

COOLING: The baked biscuits are then passed to the package before cooling conveyors for natural cooling. The temperature raised to room temperature. It should be between 35-40 degrees centigrade.

Boxing: These biscuits are stacked and then packaged food packaging. Several packagingMaterial for the packaging of these cookies in different packages available. Slug-packs, pouch pack or family packs etc. These packs are then placed in a secondary packaging such as cartons are transported to retailers. Packaging can be selected as the ability to plant and the type of packaging. packaging normal speed ranges from 80 to 100 packages per minute.

Ingredients: flour, fat, sugar, lecithin, salt, sodium bicarbonate, ammonium bicarbonate and flavorings mayare nuts, cocoa, coconut powder, onion, garlic, etc.

Packaging materials: rolled, tape, stickers, etc.

machinery, equipment and machinery: Mixers, laminator, roll arms, knives, planing, ovens, conveyors, encoders, packaging machines, printers, etc.

Flavored Butters

Bread with butter taste every time. But the bread seasoned with butter, a special treatment for all individuals, should sooner or later.

Butter-flavored bread as breakfast muffins, cakes, quick breads and croissants are a family enjoys easy to enjoy a lazy afternoon on a weekend.

All these are prepared in herb butter quickly. Simply cream the butter and the other ingredient (s) together, the butter on a sheet of wax paper, roll into a log fileand refrigerate. Allow butter to soften before serving.

Note: Please use this butter in a day or two.

Orange Butter

1 stick unsalted butter softened
Grated rind of 1 large orange

Well, with scones, muffins, bread or fast.

MAPLE BUTTER

1 stick unsalted butter softened
3 tbsp. pure maple syrup

Try this in plain scones, bran muffins or banana bread.

Lemon butter

1 stick unsalted butter,softened
1 tbsp. grated lemon peel

Try this in a warm blueberry muffins.

CINNAMON BUTTER

1 stick unsalted butter softened
1 C. Honey
1 tsp. Cinnamon

Perfect on toast or biscuits.

Chocolate butter

1 stick butter, softened
4.1 c. semi-sweet chocolate chips, melted

Slather on fresh croissants and muffins.

Butter Pecan

1 stick unsalted butter softened
1.3 c. finely chopped pecans

This is greatPumpkin bread and gingerbread.

Herb butter is also good for pancakes or waffles, or try a bit 'hot cereal or porridge. Chances are, what you'll be happy with a little butter flavored with a little 'more butter.

Dog biscuit recipe

A good dog biscuit recipe is a great thing to have when you have more of a dog passing o. dog biscuits can own your very fun, and no doubt your dog will be thrilled. Of course you want to try some recipes to ensure that quality as well. To leave a closer examination of dog biscuits recipes, how to save your dog, and some big puppy dog you can try out for so long.

Save your dogDog Biscuits
Yes, it is true that you are the owner of the dog biscuit recipe or even make your own dog food, a dog you save the. From what, you ask? Well, you can save them from disease and premature death. You see, many studies are beginning to show, can be dangerous as commercial products, dog food for your dog, with harmful chemicals, preservatives and other factors which may actually end up killing the dogs in the long run. So, some great recipes to help save the life of your dogso you have more time together.

2 recipes to try:

Not sure where to start? Need a good recipe dog biscuit? Here are two great recipes, you can try.

- Dog Biscuits with molasses - molasses dog biscuits are really easy to do. You only need about two tablespoons of molasses, a couple of eggs, half cup of powdered milk, half cup of chicken broth, two cups of corn meal, and then a couple of cloves of garlic, too. CombineAll these ingredients together, roll out and cut out dog biscuits with a knife or a knife. Bake for 20 minutes at 400 until well brown.

- Biscuits base for your dog - just for a basic dog biscuit? Now you have 3 tablespoons of wheat germ, about two cups of whole wheat flour, two eggs and ¼ cup of milk. Whisk the eggs until very well, then the other liquids. Add the other ingredients and then start thewith your hands to mix everything together. Pat into a nice rectangle about half an inch thick, and start cutting the shapes of the bones of the paste. Place in a baking dish and bake for 25 minutes on each side at 350 and get about 16 biscuits

Home cooked dog food recipes

Cooking food for your family is certainly a pleasure. But you know that your dog loves homemade goodies as well? Enter your dog to eat something healthy. Here are some easy to follow recipes dog food at home.

Chicken soup

Heat four tablespoons of corn oil in a pan table. Add the chicken pre-cut neck and back. Bake until brown. Remove the chicken remove from pan and set aside. Pour a cup of water on the same pan over medium heat. Put some cabbage and carrots.Add the cooked chicken. Bring to a boil. Strain to get the chicken and vegetables, chicken broth. You can add the share of rice or oats. Dogs enjoy another home cooked dog food recipes with this.

Beef and vegetable mix

Chop two pounds of beef. Mix with lots of minced meat. Beef Cook over three tablespoons of oil. Add some 'of mixed vegetables. Stir fry. Turkey and pork can be used interchangeably with beef. Remains may be refrigerated. OnlyMicrowave before serving. This is probably one of the easiest recipes homemade dog food can be prepared.

Dog Biscuits

With a type of cutter, cream margarine and flour in a large bowl. In a small container of garlic powder and milk powder dissolved in water. Beat in egg. Gradually add the flour mix cream and margarine. Knead on a floured surface for about four minutes. Roll out the dough to ½ inch thick. Cut the biscuits with the help ofdesired cookie cutter. Bake 40 minutes at 325 degrees Fahrenheit.

Your dog is sure that this house as dog food recipes [] http://healthy-dog-food-recipes.blogspot.com/2007/09/good-homemade-dog-food-recipes.html cooked. Why not try it today?

Biscuit joinery and pocket hole technology for lovers of woodworking

working as craftsmen, a perfect combination of demand for wood hung over the heads of many professional commitment. To achieve this goal for joints smooth, strong and durable are investigated are many methods to choose from. Techniques such as biscuits or ways carpenter and craftsman pocket hole plate offer individual and effective to create a common efficient and strong. Each method offers a different and more effective to improve the strength of the joints.

Biscuit joiner plateinvolves the insertion of a cookie in an oval or crescent-shaped slit in the wood is cut from the opposite edges of two parts 2 cookies are pre-cut, oval-shaped pieces of pressed wood, ranging in size from 1/2in to - 1/4in long. There are also cookies in plastic, aluminum and steel for special applications, but as a general rule, cookies are used on the wood of the most important. Biscotti (dabbed with glue) are placed into small slits speciallywood, same shape as the cookie is to put the two pieces of wood to form a strong, durable joint locked. Cookies tend to enjoy the glue applied to them from the beginning, the stronger is the effect that they swell and close the joint, e. Porter Cable, Makita and Dewalt any offer high quality carpentry plate with individual and unique features that fit your needs, and build better joints.

Porter Cable offers a luxuryPlate kit with a powerful 7.5 amps and 10,000 rpm. The carpenter has many features, including a simplification of the bonding process: micro height adjustment knob centered to give a clear exactly cookies, and a 1in OD (outside diameter) brings dust, or Bags working with Simply connect to a standard empty. The DW682K fence tilt from 0 to135 degrees with an adjustable positive stop at 90 degrees, dancing on the fence over the handle (rather than the engine) for the casegreater stability and control when cutting. The carpenter has a lock on the trigger for continuous use and extremely accurate (at any angle) scale to measure the height of precise positions. Porter Cable plate joiner has seven positions in depth, addressing a variety of sizes and depths biscuit, and a mechanism that locks the spindle to accommodate changes of the blade easy. For the standard and face-frame biscuits, Porter Cable Deluxe Plate Kit provides 2in and 4in diameter blades. The kitcentering a plate, dust bag, a guide clamp, wrench and carrying case for portability and convenience.

DEWALT Heavy-Duty has a similar plate 6.5 amps and no-load speed of 10,000 rpm hard enough to work even harder wood. The DW682K features a dual rack and pinion system, the blade and fence are always parallel for accurate joints provides - at any time. The one-piece fence is adjustable with a slope of 00-90 degrees, andzero degree can be a wire cutting, no fence will be made. In addition, the fence is a notch to 45 degrees, the index allows the outer surface of a mitered joint, in other words, the fence is a positive stop at 45 degrees to keep the joints always correct. With a non-marring, heavy shoe aluminum can, the carpenters, which are locked to the stationary work - and has sunk to help the anti-slip studs, keeping your job and preset depth stops for all common biscuitSizes. DEWALT carpenter kit comes with a carbide blade, dust bag, vacuum adapter, Torx key, wrench, and a high performance kit-box for security. The DEWALT DW682K comes with one year free service contract and a guarantee of three years.

Makita also offers an excellent opportunity to biscuit joinery. Your plate joiner 3901 runs on 5.6 amps, and not having a load speed of 10,000 rpm. Although with a little amp 'less, the instrument is powerful enough to make close and lasting ties Handymanexpected of biscuit joinery. Makita is a carpenter has a one-touch 6 depth setting that can change for an immediate depth to the work, and home to the most common size cookie. Makita 3901 is a spindle lock for quick and easy blade change and easy to use cam locks for added security. With an aluminum guide with positive pin stops at 0 degrees, 45 and 90, the carpenter is always accurate and precise, and is designed to quickly and easily make joints strong and durable panel. L '25/32in instrument has a maximum depth of cut, a large top-handle insert, no rubber bands Mar, and is twice for added security and safety at work in isolation. Makita 3901 is a disk contains a joiner carbide blade (4 inches in diameter), an angle guide, dust bag, hex key set flat, inner flange, lock nut and a carrying case for convenience and mobility. The instrument is only a foot long and weighs 6.2 pounds.

Pocket-hole technology includes an angled hole in aWorkpiece and acceded to the other with a screw plate. This process eliminates tedious drilling applications and provides a fast and strong common, in which the screw acts as a permanent drive internal clamp and hold together two pieces. Kreg Jig Master System offers a specially designed for pocket hole joinery. The move K3MS actually two devices in one with interchangeable drill guide block, between desktop and mobile bases. The instrument has an easy access,spring loaded, front-end side, which for some drives great to get your terminal gag eliminated, it keeps everything in his arms, then quickly and easily get into the labor market.

Kreg offers a drill three pilot holes with a core of hardened steel, making it ideal for blind holes helps in a variety of widths and thicknesses. This protects the steel core bit to be completely covered, and supports the components during the drilling cycle. ThisBit technology reduces the standard deviation and tear, and provides a clean, smooth and plug-compatible pocket holes. Kreg Jig to stop material support that at any distance from the device so that it is possible to repeat the same number of pocket holes can be set. This fence can also act to swing or flip out of the way as a level support for large disks. It also uses an optimized drilling angle Kreg be specifically configured to improve the efficiency of driving, while the total budget holeSize of less than 1-1/2in. A wood-chip system rescue, which is a relief hole in wood chips for each hole drill guide - it keeps debris from the drill bit messy and drilling torque decreases, making the life of the drill. This system allows the user a good pocket-holes in a jump to make. Kreg devices are a unique composite material that is made flexible, resilient and stable and durable, each game is also in part with an integrated high-fiber reinforcedNylon maintains its strength and durability.

Each of these options lathe is unique and offers professional results and the professional strength of joints. Both biscuit joinery and carpentry pocket holes to provide simple solutions and powerful to get the perfect frame of wood.

Strawberry Short Cake: quick, easy and tasty dessert

If we want for our party, preparation and may decide not to be part of a dessert, we should consider a Strawberry Short Cake. As with many things, we tend to venture into making the same old cake flavored with or without a family chose to try something new fall. That cake is so easy to make and delicious that could just become your new favorite, especially if you run on a short timeline.

This often forgotten favorite is very simple. Now, or biscuitsa sweet or buttery taste to them. These can be pre-frozen, cooked or raw, is suitable for your budget, schedule and desires. Buy or strawberry dressing that you use in cookies. This can be done with fresh berries, or more popularly, frozen or canned pie filling. Be careful if you plan to use the frozen variety that provides enough time to thaw the filling before serving. The last ingredient,They need cool whip. This must remain cool, but works best when it is softened. If these two elements in the fridge is usually a harmless way to ensure that they stay cool and be ready when you need it.

Put them together is the easy part of this recipe, not yet. Cutting a cookie in half and whip some cold stratification, followed by some filler, and then some can whip cool cookies remain unsaturated. Next, you placeCover the biscuits on, not stifle cool whip and cake with filling and you've just finished dessert. More time efficient for this recipe, you can see the stuff in buffet style and let your guests help themselves. Now you really made it easy. I bet you use more than once.

FurReal Friends Biscuit My Lovin Pup Review

FurReal Friends Biscuit My Lovin 'Pup reviews said that this is probably the most realistic electronic puppy today. Sure, 'cookie' is a real dog, but he is very close properly. Of course would not do so out for a walk, but what about the things he does, has done very well. PET electronic toys have come a long way since they began again in mid 1980. Most of these animals barking and only moved a bit 'but. InIn fact, they were probably more scary or odd, as anything like a real pet was. At least that's how FurReal Friends Biscuit write the two compared.

The future is here more often, it is really science fiction. Not only are more computers crunching numbers or turning manual processes into automated systems and assembly lines. With technology advancing faster than we ever thought, are the producers of biscuits My Lovin 'Pupcreated something that borders on magic. FurReal Friends Biscuit My Lovin 'Pup reviews have suggested, see how your creation is realistic, if after a few minutes, while also addressing the puppy, like a real live dog, who was born as part of a litter and not find in a laboratory.

FurReal Friends Biscuit My reviews have said that part of why Biscuit seems so real, because the developers did a great job to make it looking real. He seeslike a stuffed animal that sits on a couch or a bed in a pile of other stuffed animals. Biscotti eyes seem to have that spark of life that the plastic or glass, in the eyes of another animal, not just puppets. Their eyes are blank, cold stare over hot biscuits, and when combined with his soft puppy barking and movements, it is difficult to remember information that it was a pet robot.

FurReal Friends Biscuit My Lovin 'Pup reviewsHit a lot of time went into the development of programs and software that resides within these puppies electronic brain. Like real dogs, Biscuit legs up on his hands, nod or shake, and even whimper when in the mood right. He can wag its tail, it can bark, and best of all that actually responds to you. The degree of interaction is simply amazing. FurReal Friends Biscuit A review suggests that although Biscuit not mislead anyone to think that he is a real animal, iseasily forgotten, and probably not even matter that he is a robot. That's where the magic is really true, he is the number of highly advanced mechanical parts that can move like a real dog, but the time for the software is released in behavior, where indicates the time and attention spent in its development .

Anyone can build a robot dog to bark and walk around, and many contributions to the knowledge of this fact about the contestants. to build, but a puppy is so real, and behaves in aSo that people really care to start? FurReal Friends Biscuit A review said that a performance. Imagine how your child will absolutely love this puppy. It will take care of him like any other pet and come to him with love as much sympathy. A further advantage is that you should not walk out with him and not all casinos in the interior of the house. All you need to consider how much fun he brought to your children andperhaps the whole family. FurReal Friends Biscuit My Lovin 'One' Pup Post said it was a great surprise baby, every child would receive as a gift this holiday season.

Big Mama's Breakfast Skillet Delights

Big Mama loved to have breakfast. As a teenager, we always had a big breakfast on weekends, because it eats more time for family and give lessons on the table had. There was also a good time to try Big Mama with her new creations. These two recipes were among her favorites to prepare. Every time she made them, we always knew we were a real treat. Their joy bread recipe always made out to be the right thing.

Big Mama's Southern Skillet Delight

2 tablespoons vegetable oil orOlive oil

6 medium potatoes, sliced

½ yellow onion, diced

Green bell pepper ½

Season with salt

¼ teaspoon black pepper

1.8 teaspoon celery seed

Pinch of crushed red pepper or cayenne pepper, optional

1 pound breakfast, drained sausage, cooked and

½ cup mushrooms, sliced

08:01 cup water

1 cup shredded cheddar cheese

6-8 eggs

Two tablespoons of margarine

Oil in a large pan, add the potatoes,Onions, peppers, salt, pepper, celery seed and pepper. Saute over low heat ingredients '5 minutes waiting to attack. Increase medium heat, add the meat, stir for 5 minutes. Add mushrooms, water and cover and let simmer until potatoes are soft and the largest part of the liquid.

Cover potatoes with cheese until melted. In a separate pan with about a tablespoon of margarine, scrambled eggs and serve separately. Makes 4-6 people.

TIP: You canand diced ham or smoked sausage for breakfast sausage substitute.

The following recipe is similar to the former for being out of sausages and eggs cooked together.

Big Mama's Egg Scramble Biscuit

1 ½ pound breakfast sausage

1 ¼ cups chopped onion

1 ¼ cups green peppers

10 large eggs

1 ½ cups grated cheese

6 buttermilk biscuits (large oven and Split)

In a large skillet over medium heatHeat, brown sausage, onions and peppers, drain. Mix the eggs in a medium bowl. Add eggs to mixture of sausage and scramble over medium heat.

Line a baking sheet with cut cookies with split brow. Top with scrambled egg mix 3-4 oz. Sprinkle cheese on top. place in oven melted at 375 degrees until the cheese. Served with breakfast potatoes and strawberry preserves. M'mm well.

Seabiscuit's Home: Ridgewood at Willits

In the cool, green quiet of Northern California, there lies the Republic of Willits. Some say it's a satellite of Texas, and might be the last stronghold of the American cowboy. There's a reason people say that.

Things occur in Willits which might seem odd to those uninitiated in the ways of the Real West. A visitor to Willits, for instance, might find he's driving the only car in town that doesn't have a gun rack.

There's not a whole lot of difference between the legendary cowboys of the Old West and certain Willits residents of today, who manage to achieve the same laconic effect as John Wayne, Sam Elliott, and Gary Cooper, not to mention Annie Oakley. It derives from the Cowboy Code of Honor:

1. The Cowboy must never shoot first, hit a smaller man, or take unfair advantage.

2. He must never go back on his word, or a trust confided in him.

3. He must always tell the truth.

4. He must be gentle with children, the elderly, and animals.

5. He must not advocate or possess racially or religiously intolerant ideas.

6. He must help people in distress.

7. He must be a good worker.

8. He must keep himself clean in thought, speech, action, and personal habits.

9. He must respect women, parents, and his country's laws.

10. The Cowboy is a patriot.

In Michael F. Blake's new book, "Code of Honor: The Making of Three Great American Westerns" (Amazon.com), the author states, "But it is the code of the cowboy that appeals to us most, that sense of dealing with life in a straight-forward manner. A cowboy speaks what he feels. There is no pretext of trying to find a hidden message in what he says, his word is taken at face value. The cowboy, like the plains through which he rides, endures. He is honest and real. And his code is one we can admire.... If a cowboy strikes a deal, he doesn't have a group of lawyers draft a hundred-page document to bind it; he simply consummates his deal with a handshake and an oral agreement that we can be sure he will honor. His word is his bond.... No one has to tell a cowboy how he should feel or act. He simply knows. His sense of justice comes from his heart and conscience."

The men of Willits are like that. The women, too. Best not to mess with them.

"Guns are our protection," advises Michelle Friedman, nicknamed "Rubee Dub" by racetrack and fairground jockeys whose masseuse she has been for years.

Michelle was once attacked in her own back yard by an unkempt man of no acquaintance. Lucky for him that she was enough of a lady to merely knee the hairy stranger and not shoot a bullet into his groin, a temptation she later lamented resisting. She carries a weapon, even while doing housework or caring for the pug dogs and poodles she raises. She did not reveal on which part of her anatomy the weapon is concealed, only that she has a permit.

Michelle's horse-trainer husband, Bill Nolan, is putting together a syndicate for his colt, Notsuchanangel, much like that formed for Funny Cide. Back in the days when Bill was training Getaway Prince at Golden Gate Fields, Hall of Fame jockey, Lafitt Pincay, Jr., who once won seven stakes races in a single day at Santa Anita, had the mount. "Getaway Prince won by a sixteenth of a mile, maybe more," Bill recalls today. When asked if he had given Pincay any special instructions, Nolan replied, "I sure did. I said 'Just hold on.'"

Bill Nolan's not the only resident with good advice. When asked if he had any advice for tourists, a Willits man, who chooses to remain anonymous, replied, "Yeah, tell 'em not to whiz on a 'lectric fence."

Further contributing to Willits' lore is its proximity to Ridgewood Ranch, home of the legendary thoroughbred, Seabiscuit. Fortunately for the many fans of Laura Hillenbrand's best-seller, "Seabiscuit: An American Legend," the Ranch's current owner, Church of the Golden Rule, generously permits hundreds of enthusiastic tourists, led by volunteer docents, to stroll through selected areas of the Ranch, including Seabiscuit's actual stall, and his weighing shed.

The Cowboy Code is in full evidence at Ridgewood. Just ask those taciturn ranch hands if they'll tell you under which lone tree the great Seabiscuit's remains lie. You'd have as much chance of getting an answer as you would of getting a laugh from one of those fuzzy-helmeted Buckingham Palace guards. They have kept this location a well-guarded secret since Charles Howard buried his horse in 1947. I doubt if any tabloid's tempting offer could penetrate their steely resolve of silence. It's not about money, and it's not about notoriety. It is a matter of honor.

There are also honorary Willits residents, like John Pollard, nephew of Seabiscuit's jockey, John "Red" Pollard, who plans to one day retire in Willits. "I like the people," he said, "They're strong and they're honest, like people are supposed to be." And he's not the only one who calls them as he sees them. So does the Chamber of Commerce's Lynn Kennelly.

As Kennelly waited to introduce local luminaries such as Mayor Oslund at the Seabiscuit movie preview in July, and invited comments from the audience, someone yelled out, "Tell us a joke," to which she shot back, "The State budget!" I doubt if even Jerry Seinfeld could have come up with an answer that fast. No wonder the Willits Environmental Center flies a banner proclaiming, "Seabiscuit For Governor," no disrespect to The Governator.

Even when it's not hosting its annual "Frontier Days," Willits is cutting edge. Leaves of Grass Books, which has sold over 250 copies of the Hillenbrand masterpiece, and a respectable 40+ copies of Jani Buron's "Ridgewood Ranch," also has on order copies of Norah Pollard's book, "Leaning In," with several pieces about or dedicated to her father, "Red" Pollard. In 1939, her father and mother, Agnes Conlon Pollard, were married in Willits, at St. Anthony's, attended by Charles and Marcella Howard. The Howards and the Babcocks were good friends of Red and Agnes', but friendliness isn't always apparent in Willits.

It's possible a lost visitor might be stopped and questioned by a grizzled stranger, as I was last month. "What's yer bidness here? You ain't supposed to be here." "Well, we got a little lost looking for a street called Barbara Lane." "Want to know how to get unlost?" "Yes, please." "Go back out the way you come in. And don't look back." Under his breath, he hissed, "(expletive) strangers!"

Speaking of strangers, one might also find oneself in the woods off Highway 20, interrupting someone skinning a deer. At first, Laura McBride, McBride's Kennels, feared the stranger might've been a poacher, but it turned out to be "bow season." This does not mean Willits men must wear bow ties; it means bows and arrows are legal for hunting, though some say not everything in Willits is legal.

The New York Times wrote about the alleged growing of a certain illegal plant in Willits. Even though the newspaper has bragged for over a century about publishing "All the news that's fit to print," they'd be better advised to practice the Cowboy Code themselves.

Back when Willits was still part of the American Frontier, there wasn't much beyond big mountains, tall trees and a saloon or two. It still has those things. No modern freeway or depleted gold mine or tree-hugging liberal can change Willits. Not when it practices the Cowboy Code.

Works for me.

Reprinted by permission of The Willits News, September 2003

O The Price of Biscuits and Gravy

Hey, does anybody out there have diabetes?

Well, if you're shaped like a pear and you're from the South where the three main food groups are flour, sugar and lard, (pronounced shortening for you Northern folk) then you have a good chance of developing it.

It ain't no picnic, and about as aggravating as a loose tooth.

I wasn't always round. I was a very skinny child, all hair and eyeballs. I have naturally curly hair and my mama refused to let me cut it until I was thirty or there abouts. You could have drawn big round eyes on a rag mop and stood us up side by side and we would have been twins.

I ate what everyone else ate, but I stayed skinny, all the way through school and up until my fourth marriage. I've always felt that fat people were happy people. My sister remarked on my weight gain and told me to get miserable for a change. "I swear, if you get any happier you won't be able to fit through the kitchen door."

Well, turns out she was right. I was pushing against 200 pounds this time last year. I kept feeling sick, and short of breath. My eyes didn't work right and I had about as much energy as a dead house cat. All of this combined was a pretty good sign that I needed to see a doctor. I did. He did the blood work. He told me I had developed type 2 diabetes.

The normal range for the hemoglobin A1c (a simple lab test that shows the average amount of sugar (also called glucose) that has been in a person's blood over the last 3 months) should be around 7 or below. Mine was 14.3. My blood sugar had been at a constant level of 400 for the past several months.

I was immediately handcuffed, taken into custody and sentenced to a life of green weeds, vegetables, fruit and no bread! Gone were the days of freedom where I could eat fried pork chops, biscuits and gravy, mashed potatoes, wash it all down with a huge glass of sweet tea (with real sugar) and finish it all off with an entire chocolate cake topped with a half gallon of vanilla ice cream.

No! I even had to eat my weeds and fruit from a small plate about the size of a silver dollar. Gone was the macaroni and cheese, the cornbread and beans, the fried potatoes, the overflowing plate and the sweet, sweet tea (with real sugar).

If you need a good laxative, try Splenda. The first time I tried it I was amazed. My stomach started to make noises that sounded like a volcano was getting ready to erupt. And talk about flatulence! I tooted with each step I took. And these weren't quite little poots either. It sounded like thunder. It rattled the windows. My poor Hubby. He was so patient through it all.

However, since I was feeling a lot better after the medication started working and my glucose levels were beginning to return to normal, I have stayed with the diet. It hasn't been easy. Sometimes I get so hungry I could eat a pile of dirt...if it was mixed with lard and sugar and shaped like a biscuit.

Oh, and I don't look extremely happy anymore. I weighed this morning and I am down to 129 pounds. I look like my rag mop once again.

Think I'll get us both dressed up, draw her a pair of big round eyes and go have our pictures taken. I'll be the one on the left with the short hair.

Bread emergency - you can bake bread without an oven?

What would you like to eat if they were stranded without power? It could happen, can happen. A natural disaster, a collapse in the delivery system, recently tested, North-East or a terrorist attack against the infrastructure could leave you without power. Do not despair. You probably have a source of heat a stove, a barbecue, a fireplace, or a place for the fire to cook. (Never use a grill or cooker in an enclosed space.) In most cases you can find a wayTheir daily bread to eat - even without an oven.

Fry. Those indulgent raised, glazed donuts are fried. You can do the same with any dough. Serve hot with a little 'butter and syrup or honey and receive a treatment that the clamor for kids who, even without an emergency. Just bread, mix as directed and let the dough can rise. Instead, make bread, rolls or pat the dough on a counter until about 1/2-inch thick. Cut the dough into wedges, separate theCuts and let rise again until twice as thick. Heat a frying pan, heat oil and slip the dough pieces two or three at a time in hot oil. If one side is golden, then turn the dough over. When the oil is hot enough, the dough should absorb little oil. When you have finished drying the fried bread on paper towels.

Boil. Bagels are boiled. Actually, they are boiled and then baked. You can form your dough into a donut shape, let rise, then gently slide them into a large panrapidly boiling water. Once the bread is hard, remove with a slotted spoon, let dry and then fry each side in a lightly greased skillet to create a crust and finish cooking. The advantage of this technique is that you can use much less oil (and oil in an emergency are limited) than frying.

it.'s right, even without an oven you can bake bread cheek. It 'easy to do on most outdoor grills. (Be prepared. Always have extra propane or charcoal on hand, butNever use an outdoor grill.) Baking requires heat from above and below. If your grill has a lid, use a bucket or tub to capture the heat and put down the bread. (You want as much heat comes from above, as below.) If the bread is hot and probably as a bit 'under-stick pan to raise her, a few empty tuna cans, an old brick almost nothing will work until nearby island, the heat from the bread.

You canPan on baking bread. Line Dutch oven with aluminum foil and place the dough on baking sheet or in the oven. Stack coals on the lid.

You can bake bread over a fire with two pans. Two pie tins will work for biscuits. To form a makeshift oven, put a large heavy on hot coals, a lid or baking sheet over the pan on top, and stack on hot coals. Do not forget, try as much heat from above and below to get there. (The trend is to have too muchHeat the bottom.)

A good place to practice these techniques is on your next camping holiday. You can become a true professional, unconventional bread while enjoying the treat of fresh bread while camping. We guarantee that fresh bread over the fire will be the envy of the campsite.

With a little 'fantasy you can bake bread almost without an oven. If you try to toast, most white or wheat bread recipes are nearly foolproof. Even without theEmergency is not wasted.

We hope that the disaster does not strike, but it's nice to know that this Fixin bread in the pantry can be used in an emergency.

This is an excerpt of an emergency pantry preparation and Outdoor Manual, the bread is ready for download for free.

Campfire Recipes - Lasagna

Have you considered lasagna are camping? Before leaving on your trip to combine mozzarella, ricotta and eggs. Put the mixture in an airtight container and refrigerate in a cooler. This will make the cheese and eggs, as you would avoid the bad ones. If you want meat in your lasagna, cooking and are also completely in a container in a cool place. If you are ready to cook meals to ensure that the Dutch oven is to be completely clean and dry. Layer noodles,Meat and cheese / egg mixture, until the oven is almost full. Add the spaghetti sauce over the top and put the mixture remaining cheese on top. Put down the lid on Dutch oven and put coals. Place more coals on the stove while cooking. Check the lasagna from time to time and should be ready 45 minutes after the meal to serve. Consider peppers and onions chopped, cooked meat for more flavor.

Pizza for a delicious alternativecamping, try to Stromboli. wants to buy ready-made pasta and you will cover. Roll out the dough almost fills the bottom of the oven. Oil mixture so that it does not hold up and pads. Try different types of meat and vegetables. When you close to everything you want to have added, pulling the dough and pinch the sides. Poke holes in the head with a fork or utensils and place the tip near the oven. Put on hot coals and put some 'on fireeven cooking. Cook time is 15 minutes and finished Stromboli is delicious.

To satisfy a sweet tooth at the campsite, make this beautiful cherry cobbler. Before anything in a Dutch oven, an aluminum foil on the bottom burns. Layer of cookie dough on top of the pre sheet and use enough to create a sweet stable below. Pour into a jar of cherry filling and add another layer of cookie dough. Continue, alternating layers of fruit and pasta until almostFill the oven. Be sure to leave room for a couple of inches, so that the biscuits expand its scope. Insert the tip of the Netherlands at the site and oven coals. Add a couple of coal at the top as the cookies are different layers. Pay particular attention to not burn the cookies on. They are closest to the heat and quick cooking. Everything under control until the cobbler is cooked. If you do not have ice in your cooler, this would be the ideal time to use itup!

Xanthan and guar gum is the most important representative of gluten - Discover their origins Strange & Side Effects!

In fact, it was believed that the person has the persistence to have the selection and grain grows with each increasing volumes of gluten (and binding properties), celiac disease may be increasing in the first place, but I digress. But before the value of xanthan gum and guar is valuable to understand which part of the gluten molecule is actually the problem for celiac patients to discover.

Surprisingly gluten is not really the real problem for celiac disease and gluten-intolerant people (up to 20% of the population) - is the "oats prolamins" part of the molecules in the grains mentioned above. That is the toxic component of adhesive molecule is part of oats prolamins. It is called in this part of the wheat gliadin. It consists of about 40-50% protein. Rye in this part means secalin. It consists of about 30 - 40% protein. This part is called hordein barley. comprises about 35-45% protein. InOats as this part is avenin. It consists of about 10-15% protein. There are prolamins in rice, maize and other food, but do not contain the toxic tetrapeptide (s) are reportedly responsible for the damage of the villi and rash celiac patients and people with "gluten" sensitivity.

The disadvantages of gluten entering the digestive tract, gluten breaks down into peptide chains in a manner similar to other protein sourcesBut the resulting g-related peptide chain length is much longer than other proteins. These peptides are part of the reason that triggers the immune response occur and cause celiac disease. However, celiac disease are not the only people who have decided to avoid gluten. Some of the diseases that benefit from a diet gf: irritable bowel syndrome, Crohn's disease, dermatitis herpetiformis are (autism) and those with ulcerative colitis. For people who are new to a G-free diet isNoteworthy that there is a growing number of "health food" products on our supermarket shelves, such as wheat free ads, but containing gluten - Read the ingredients! There are many "natural" products are used as gelling agents in food. Some of these can be replaced, the properties of baking of gluten in foods, but the focus of this article for those products that replace the function of flour in it. The two main points discussed at the endThis section contains xanthan gum and guar gum.

Gelling agent descriptions (from Wikipedia)

The following substances are just some of the people with gelling properties, used in the food.

Fruit pectin is found in apples, quinces, plums, gooseberries, oranges and other citrus fruits. The main use of pectin as a gelling agent, thickener and stabilizer in food. The standard application is the indication of the gelatinousConsistency to jams or marmalades. People with fructose intolerance and fructose mal-absorption, avoiding as pectin prevents gliadin celiac!

Alginate is a viscous gum, algae is abundant in the cell walls of brown. They range from white to yellow-brown, and takes fibrous, granular and powder. Alginate absorbs water very quickly, making it useful as an additive in dehydrated products such as slimming AIDS, and in the manufacture of paper andTextiles. E 'for the maintenance and fire protection fabrics used as a gelling agent, thickener for drinks, ice creams and cosmetics and as a detoxifier that can absorb toxic metals from the blood.

Carrageenan carrageenin or sulfates are a family of linear polysaccharides extracted from red algae. The name comes from a type of seaweed that is rich in the Irish coast. using extracts of seaweed jelly Chondrus crispus wereAdditives, hundreds of years. Some of the many applications carageenins are:

· Dessert, ice cream, smoothies, sweetened condensed milk,

Sauces: · gel increased the viscosity

. Remove Beer: clarification haze causing proteins

·Pastries and increase the processing of meat fat substitute water retention and increase volume

· Toothpaste: Disconnect stabilizer to prevent the ingredients

• The fire-fighting foam to cause: a thickening agent for foam bonding

· Shampoo and cosmetic creams: Thickener

· AirDeodorant gel

· Cream Shoes: gel to increase viscosity

Agar or agar-agar is a gelatinous substance derived from marine algae. Historically and in a modern context, is used mainly as an ingredient in desserts throughout Japan. White and semi-transparent, is sold in packages as washed and dried in strips or powder. Can be used to become jellies, puddings and creams.

What are the 'G'Relacement options?

While the above products have many uses Jelling, are stable properties combined: texture, flavor, binding, and to act by increasing the required properties to replace flour standard. Therefore, the use of xanthan and guar gum.

Xanthan    Xanthan is used as a substitute for wheat gluten in GF bread, pasta and other foods made with flour. Xanthan is a strainBacteria (Xanthomonas campestris), which is used during fermentation. This is the same bacteria that causes black rot in broccoli and cauliflower. It 's the slimy substance from bacteria during fermentation, which acts as a natural thickener and stabilizer, or replace gluten format. Xanthan is a long chain of three different types of sugar. What is important to know that all three of these natural sugars in corn sugar, a derivative ofcorn syrup. Xanthomonas campestris bacteria literally eat sugar corn under controlled conditions and digestion converts the sugar in a single individual substance with properties such as corn starch. Xanthan is used in dairy products and salad dressings as a thickener and stabilizer.

Surprisingly, xanthan gum is used as an ingredient in the stabilization and association in many cosmetic products. The value of xanthan its binding capacity is highconcentrated, which means that only a small quantity to be used in any application must, in order to reduce costs. Cosmetics manufacturers use small amounts of products made from cream to stop the individual ingredients from separating. Even more remarkable (the next time you eat, xanthan) should know that it is used in the petroleum industry. natural thickeners like guar gum or xanthan gum are often mixed with water to water increases the viscosity, or thickness for purposes of lubrication. Celiacshould be aware that unlike the Botox used bacteria (Clostridium botulinum) to create the xanthan bacterium is generally considered harmful to human skin and the digestive system, although some individuals who are allergic to them. The difference between xanthan and guar gum (see below) is that, to avoid some people because of his descent from xanthan corn, soy or other vegetable products.

Often, guar gum, xanthan gum, see where you are watchingused. The guar plant, also known as the cluster system is growing, especially in regions of northern Pakistan and India. Guar gum is a thickener, natural food, such as rubber, tapioca flour, corn starch or carob. The popularity of guar gum is the same reason that the xanthan gum is used is very focused on its gel-like properties thus reducing the amount and cost of bread, pudding and ice etc. Guar gum is a thickener, binder andPlasticizer.

Processed foods with creamy textures are usually bound by a binding agent such as guar gum. This high gelling properties is also used in the guar gum diet pills without a prescription, because they can create the feeling of "fullness", but its use as an ingredient in non-prescription diet aids officially banned in the early 1990s by the FDA (since America). It was found that cause the mass of swollen guar gum potential harmful intestinal blockage and had duodenal ulcer. The typicalAmount of guar gum commonly used as food is not harmful, although it is another side effect of guar gum, which when used in excess, can have a strong laxative effect. This is why some people who have celiac disease and must still suffer from very sensitive gut or IBS also be aware of this potential problem.

HOW guar gum and xanthan gum are used

xanthan gum (E415) is a stabilizer, thickener, emulsifier and water, and often mixedwith guar gum (E412). If it gets wet, it turns rubbery flour added as if it works similarly to gluten traps the gases that rise yeast dough for the construction. When added to wheat gluten free (about a heaping tablespoon of 1 GBP. Flour), flour begins in a similar way to a strong white flour. Xanthan and guar gum are often already included in the substitute g flour without, however, some people prefer to make their own blends. Since someceliac disease patients want to reduce their intake of corn and others are concerned about the guar gum laxative work can often be combined to reduce dependence on chewing gum or specific. That is, readers will find many forums suggest that xanthan and guar gum are absolutely necessary ingredients for baking (substitute gluten) for the gluten-free. If replacing the Holy Grail of gluten free flour white flour in baked goods recipes, that is, "Wendy's Warkrecipe gluten free flour mix 'was originally sold in "healthy living with celiac published" (). He calls this the mix the following:

2-1/4 cup brown rice flour
04:03 cup sweet rice flour
03:02 cup tapioca starch flour
04:01 cup potato starch flour
03:01 cup cornstarch
Two teaspoonsXanthan or guar gum

Use 1 cup flour 1 cup plain flour in this recipe. When this mixture of flour substitute in baked goods, has xanthan gum, added to the paste in the following circumstances:

Bread: Add 3.4 tsp xanthan gum per cup flour mix
Cake: Add 4.1 tsp xanthan gum per cup flour mix
Cookies: Not necessary if additional xanthan mix contains flouralready.

As a substitute for xanthan gum? People with corn / soy allergies sometimes try:

Agar, as discussed above and Caraga.
ground flax seed and coconut for its binding.
Glucomannan flour - Yam based.
flavored gelatin - an animal product-based
Hydroxypropyl methylcellulose andmethylcellulose can be used to create thermoreversible gel - that is, gels upon heating.

CONCLUSION There are many agents Jelling natural resources. While many are "interesting" sources, it seems that xanthan and guar gum are still the most popular ingredients in replacing g-free flour. So next time you eat when it is additive, will now be aware of their versatility.

How old mayonnaise biscuits and homemade cookies Fashion Mix

Back to my grandmother's recipe box and pull out these delicious recipes for cookies old fashion. You'll be surprised what it means for mayonnaise biscuits. And the mix of homemade pasta - with a cookie recipe - makes some great old-time biscuits.

HOMEMADE BISCUIT MIX

8 cups flour
04:01 Cup baking powder
4 teaspoons salt
Lard * 1 cup wheat flour or 1 1 / 2 cups lard for their hard

Sift together the flour, baking powder,and salt. bacon, cut into flour mixture with a fork or pastry blender until the mixture has a crumb well. Cover and refrigerate until use. This mixture is always at least one month in the refrigerator. Yield: 10 cups biscuit mix.

DO biscuits:

Add 1 / 2 cup milk 2 cups of homemade cookies Mix. Run on a lightly floured surface and gently knead for 1 / 2 minutes. Pat or roll to 1/2-inch thickness and cut with a cutter and lip medium of water orJuice glass dipped in flour. Bake in very hot oven (450 degrees) for 12-15 minutes or until Brown. Yield: 10-12 biscuits.

* Massive reduction can be replaced by bacon if you prefer.

MAYONNAISE BISCUITS

2 cups flour increases
4 tablespoons mayonnaise
1 cup milk

Preheat oven to 450 degrees. Grease a 12 cup muffin tins or two six cup and set aside.

Mix all ingredients until mixed well. Divide the dough evenly12 muffin cups. Bake at 450 degrees until brown.

Enjoy!

Want your dog to eat healthy? U.S. Dog Biscuits recipes and enjoying yourself does!

These days we all want our pets to eat as healthy as possible. for some of us for our furry friends to cook. I really do not know for sure what in commercial dog treats. If cooking a meal for your dog, you can also use some of the recipes available awesome dog biscuit and bake your dog treats.

You can be sure that your pet is eating. The dogs appear to develop serious medical problems that are too similar to some of the most serious diseasesPeople are evil. Many of the reports, arguing that since store bought dog food comes are lower quality and cheaper materials are made possible. This could be that our animals sick and this could be why so many dogs are healthy.

Now you can simply use the recipes for homemade dog biscuits to make goodies for your children. You can find books like these recipes Tasty Treat Recipes for dogs or more online resources. There are many different flavors can spoilto do. Try a bit 'and see what your dog is the best. It is recommended back and forth between a couple of flavors, so that your dog some variety. See some peanut butter and others with different tastes, if you prefer pooch.

You can also try the chicken recipe dog biscuits. The chicken was not only taste great, but the dog is always good nutrition with every bite. This is important. You will know all the ingredients are high quality and good for your dogsHealth. We want our animals as healthy as we are here to stay. With dog biscuits, which she is the best way to ensure you do so.

You may find that if you have more than one dog, you save by cooking for themselves. Dog food and dog treats are quite expensive these days, so consider the savings as an added bonus.

Delicious Desserts

A "Dessert" is natural for a meal, usually after dinner. Very sweet foods are often sweet, but also a strong flavored foods like cheese, like cheese cake. The sweet world comes from the Old French "desservir", which means 'clear the table'. Often, English dessert is the word desert (note only one "s confused"), carrying a piece of land is usually with sand as soil.

It 'was only after the 19th century, whenRise of the bourgeoisie, and the mechanization of the sugar sector has the privilege of sweets in public and unreserved it exclusively for the aristocracy, or treat as a rare vacation. This was because sugar became cheaper and more accessible to the general public. Since sugar was very popular, was the development and popularity of desserts.

In today's culture sweet recipes] http://www.dessert-1.com [are an important element in the debate because I am awinning way to win people over at the end of every meal. This is partly because, when you need a mediocre meal, with a great dessert, are people who remember the dessert and forget the food.

Most cultures have a separate final distinction between the main course and dessert. This is not true, but in some cultures such as Chinese, to mix sweet and savory dishes throughout the meal. Dessert is often a meal or snack in hand, has preferred to seea course, and can eat some 'time after the meal, which are used by many people. Because of its popularity, 'there are some restaurants specialize in dessert.

Some of the most common desserts are:

- Biscuits or cookies

- Ice

- Meringues

- Fruit

- Sweets

- Crumbles

- Creams

- Gelatin Dessert

- Sweets

- Pastries

- Pies and cakes